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Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering Anhar Rozi; Nabila Ukhty; Ikhsanul Khairi; Irhamdika Irhamdika; Ade Irma Meulisa; Stephanie Bija
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.682 KB) | DOI: 10.17844/jphpi.v22i3.28921

Abstract

Shark liver by-product has potential to be reprocessed into valuable products. The aim of this study was to utilize byproduct of shark in West Aceh to become fish oil. The oil was extracted using an oven with different temperatures (40, 50, and 60°C) for 8 hours. The results of proximate analysis showed that the protein content was 15.71 ± 0.13%, fat was 14.70 ± 1.66%, moisture was 58.11 ± 0.57%, ash was 1.19 ± 0.006, and carbohydrate was 10.30 ± 2.12%. The yield of liver oil reached 90% and contained omega-3 fatty acids including EPA and DHA. The heavy metal residue of shark liver oil was still below the threshold set by BSN, with an exception for Cd with 0.892 ppm. Saturated fatty acid (SFA) was 34.75% with palmitic acid as the dominant. Mono unsaturated fatty acid (MUFA) content was 12.86% with oleic acid was the dominant. Poly unsaturated fatty acid (PUFA) content was 17.29% with DHA as the main component. The highest yield of shark liver oil was obtained from extraction at 60°C (49.4%). The heavy metal residue of the oil was still below the threshold, except for Cu. The 50°C extraction temperature was considered as the best treatment resulting fish oil with 41.67% SFA, 14.37% MUFA, and 21.82% PUFA. Keywords: extraction, fatty acid, Shark liver by-product has potential to be reprocessed into valuable products. The aim of this study was to utilize byproduct of shark in West Aceh to become fish oil. The oil was extracted using an oven with different temperatures (40, 50, and 60°C) for 8 hours. The results of proximate analysis showed that the protein content was 15.71 ± 0.13%, fat was 14.70 ± 1.66%, moisture was 58.11 ± 0.57%, ash was 1.19 ± 0.006, and carbohydrate was 10.30 ± 2.12%. The yield of liver oil reached 90% and contained omega-3 fatty acids including EPA and DHA. The heavy metal residue of shark liver oil was still below the threshold set by BSN, with an exception for Cd with 0.892 ppm. Saturated fatty acid (SFA) was 34.75% with palmitic acid as the dominant. Mono unsaturated fatty acid (MUFA) content was 12.86% with oleic acid was the dominant. Poly unsaturated fatty acid (PUFA) content was 17.29% with DHA as the main component. The highest yield of shark liver oil was obtained from extraction at 60°C (49.4%). The heavy metal residue of the oil was still below the threshold, except for Cu. The 50°C extraction temperature was considered as the best treatment resulting fish oil with 41.67% SFA, 14.37% MUFA, and 21.82% PUFA.
KARAKTERISASI HASIL PEMURNIAN MINYAK HATI IKAN CUCUT PISANG (Charcharinus falciformis) Anhar Rozi
JURNAL PERIKANAN TROPIS Vol 4, No 2 (2017)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v4i2.785

Abstract

The shark has a yield  by-product from its  liver up to 20% of its body weight, 50% of the total fish oil found on the liver. The aimed of this study was utilized by-product from shark’s liver oil and neutralization it to improve its quality shark liver oil. The method of quality fish oil referred to AOAC. The treatments in this study was extraction with temperature 50 °C and bleaching using magnesol XL 3%. The result of showed that the bleaching using magnesol XL can affect quality of silky shark liver oil. The result refined oil using magnesol XL 3% did not contain any microbes. Refined method using magnesol 3% produced oil with quality value (FFA: 0,72%±0,06; PV: 1,27±0,04 mEq/kg; p-AV: 4,27±1,95 mEq/kg; TOTOX: 7,27±1,93 mEq/kg; AV: 0,74±0,00 mg KOH/kg; clarity: 74,19±1,7 %).