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PEMBINAAN KELOMPOK USAHA BERBASIS POTENSI LOKAL DI DESA ALO KECAMATAN BONE RAYA KABUPATEN BONE BOLANGO Novianty Djafri; Syamsu Qomar Badu; Meilinda Lestari Modjo
MONSU'ANI TANO Jurnal Pengabdian Masyarakat Vol 3, No 2 (2020)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/tano.v3i2.751

Abstract

Tujuan Kegiatan ini, adalah; 1) untuk memberikan pembinaan kepada kelompok usaha di Desa Alo. 2) untuk peningkatan perekonomian dan kesejahteraan masyarakat Desa Alo. Adapun kelompok Usaha Bersama (KUBE) Desa Alo, utusan terdiri dari 3 Orang. Adapum metode pelaksanaan kegiatan ini adalah menggunakan; Analisis SWOT; Melihat peluang dan tantangan di masyarakat, berupa pendampingan; 1) sosialisasi (FGD;), 2) BimTek; pelatihan/praktek). Kegiatan dilakukan melalui (BimTek); 1) Sosialisasi; a) bidang Manajemen Pendidikan Adapun; a) Bidang Manajemen Pendidikan; sosialisasi; mengulas karakteristik dan potensi desa Alo,  mengedukasi masyarakat; melalui materi softskill & lifeskill, sehingga masyarakat dapat menggunakan fungsi manajemen dalam memanfaatkan potensi lokal, berupa; pemanfaatan hasil pertanian; pisang, sebagai hasil potensi masyarakat Desa Alo. Hasil kegiatan di Desa Alo, yaitu: 1) Produk Unggulan atau Produk Utama; Ba’Alo (Bakso Ikan, isi Pisang Desa Alo, sebab sebagai makanan alternative/pilihan masyarakat di Desa Alo. (kuliner). 2) Bimtek; berupa pelatihan dan praktek membuat Bakso kepada masyarakat dan juga pelatian tentang pengemasan dan pelabelan; pembinaan untuk kelompok masyarakat
Persepsi Tamu OTA Terhadap Dimensi Pelayanan Tangible, Resposiveness, Realibility, Empathy, Assurance di TC Damhil dalam Meningkatkan Tingkat Hunian Kamar Poppy Arnold Kadir; Meilinda Lestari Modjo
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 7 No 4 (2021): Ideas: Jurnal Pendidikan, Sosial, dan Budaya (November)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v7i4.539

Abstract

This study aims to determine the perception of OTA (Online Travel Agent) guests on the dimensions of tangible, responsiveness, realibility, empathy, assurance services at TC Damhil UNG (Gorontalo State University), to determine the room occupancy rate at TC Damhil, and to determine the efforts made management to improve the Service Dimensions Tangible, Responsiveness, Realibility, Empathy, Assurance at TC Damhil UNG in increasing the room occupancy rate. This research data collection through observation, interviews, and literature study, the type of qualitative research. Primary and secondary data are the data sources used in this study. In accordance with the results of the study, it shows that the perception of OTA guests towards the assessment of the service dimensions, both tangible, empathy, realibility, irresponsiveness, and assurance on room occupancy rates is very good on 4 dimensions, namely empathy, realibility, responsiveness, and assurance. As for the tangible dimension, it still needs to be improved, especially regarding the improvement of physical facilities owned by TC Damhil. HR Reliable and professional human resources are a strength for TC Damhil in improving the quality of services in the accommodation sector in Gorontalo because the State University of Gorontalo has alumni who have the ability and knowledge in the hospitality sector. OTA Online Travel Agent is a digital marketing that is very effective in increasing the room occupancy rate and becomes a reference for the manager to be able to fix what is a deficiency for guests. The room occupancy rate is an indicator of the success of the management in the accommodation sector. To be able to increase the room occupancy rate, the quality of service provided by TC Damhil must be able to meet the needs and desires of guests. Penelitian ini bertujuan untuk mengetahui persepsi tamu OTA (Online Travel Agent) pada dimensi pelayanan tangible, responsiveness, realibility, empathy, assurance di TC Damhil UNG (Universitas Negeri Gorontalo), untuk mengetahui tingkat hunian kamar di TC Damhil, dan untuk mengetahui upaya yang dilakukan manajemen dalam meningkatkan Dimensi Pelayanan Tangible, Responsiveness, Realibility, Empathy, Assurance di TC Damhil UNG dalam meningkatkan tingkat hunian kamar. Pengumpulan data penelitian ini melalui observasi, wawancara, dan studi pustaka, jenis penelitian kualitatif. Data primer dan sekunder merupakan sumber data yang digunakan pada penelitian ini. Sesuai dengan hasil penelitian, menunjukkan persepsi tamu OTA terhadap penilaian pada dimensi pelayanan baik tangible, empathy, realibility, responsiveness, dan assurance terhadap tingkat hunian kamar sudah sangat baik pada 4 dimensi yakni empathy, realibility, responsiveness, dan assurance. Sedangkan untuk dimensi tangible masih perlu diperbaiki terutama mengenai perbaikan fasilitas fisik yang dimiliki oleh TC Damhil. Sumber daya manusia yang handal dan profesional merupakan kekuatan bagi TC Damhil dalam meningkatkan kualitas pelayanan di bidang akomodasi di Gorontalo karena Universitas Negeri Gorontalo memiliki alumni yang memiliki kemampuan dan pengetahuan di bidang hospitality. OTA merupakan digital marketing yang sangat efektif meningkatkan tingkat hunian kamar dan menjadi rujukan bagi pihak pengelola untuk dapat memperbaiki apa yang menjadi kekurangan bagi tamu. Tingkat hunian kamar merupakan indikator penilaian keberhasilan dalam pengelolaan di bidang akomodasi. Untuk dapat meningkatkan tingkat hunian kamar, maka kualitas pelayanan yang diberikan oleh TC Damhil harus dapat memenuhi kebutuhan dan keinginan tamu.
The Need of Backpacking Tourists in Non-Star Hotels: Insights from Gorontalo City, Indonesia Krishna Anugrah; Meilinda Lestari Modjo; Nur Anjeli
TRANS-KATA: Journal of Language, Literature, Culture and Education Vol. 2 No. 1 (2021): TRANS-KATA: Journal of Language, Literature, Culture, and Education
Publisher : TRANSBAHASA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Gorontalo is a transit city for foreign tourists that will continue their trip to Togean islands, or for tourists coming from Togean islands that will continue the trip to Manado, Makassar, or Jakarta. Foreign tourists who opt to transit in Gorontalo prefer non-star hotels as their accommodation option. This study aimed to analyze the guest’ needs from five kinds of dimension, i.e., tangible dimension, empathy dimension, reliability dimension, responsiveness dimension, and assurance Dimension. The present study integrated a qualitative and a simple quantitative method as the research design. The data were directly collected by field observation; questionnaires distributed to the tourists were employed to collect the main data, while the supporting data were extracted by interview and documentation. As based on the findings, the backpackers’ needs for basic tangible goods involve food three times a day, a heat pump water heater, and laundry service. In accommodating the needs, the hotels can cooperate with third parties, particularly regarding food three times a day and laundry service. Moreover, the intangible service-oriented needs comprise empathy, reliability, responsiveness, and assurance. As based on the questionnaire, the respondents showed good responses and suggested improvements in several aspects, particularly on the intangible needs.