Article Per Year (5 Year)
p-Index From 2019 - 2024
0.408
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This Author published in this journals
All Journal Journal of the Community Development in Asia
Kornelia Selvia
STIE Malangkucecwara
Humanities

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Factors Influencing Consumer Behavioral Intention to Use Food Delivery Services: A Study of Foodpanda Dwi Nita Aryani; Padmalini Singh; Yun Xuan Khor; Daisy Mui Hung Kee; Kornelia Selvia; Cui Wen Lee; Yee Hsien Lee; Levisha Anantharavoo
Journal of The Community Development in Asia Vol 5, No 1 (2022): Journal of The Community Development in Asia (JCDA)
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.394 KB) | DOI: 10.32535/jcda.v5i1.1386

Abstract

With the advancement of technology in this 21st century, food delivery services have emerged as a new wave in the food and beverage industry. People can now order the food with a simple click of a button. This study analyzes the factors influencing consumers’ behavioral intention to use the food delivery apps-Foodpanda. Both primary and secondary data were collected through various sources. An online survey form was prepared to collect information from 100 respondents. The results indicated that factors including price, information quality and the perceived usefulness of the Foodpanda application have significant influences toward the consumer behavioral intention to use the food delivery service.
Co-Authors Cui Wen Lee Daisy Mui Hung Kee Dwi Nita Aryani Levisha Anantharavoo Padmalini Singh Yee Hsien Lee Yun Xuan Khor