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Upaya Peningkatan Kinerja Usaha Kecil Riana Enny Widayanti; Sambudi Hamali; Salman Maulana
Jurnal Pariwisata Vol 5, No 3 (2018): Jurnal Pariwisata
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.781 KB) | DOI: 10.31294/par.v5i3.4440

Abstract

Penelitian ini dilakukan pada pengrajin gerabah di desa Sitiwinangun. Sitiwinangun merupakan desa penghasil gerabah yang lokasinya terletak di kecamatan Jamblang, di wilayah Kasultanan Cirebon. Pada tahun 1970-an, gerabah desa Sitiwinangun mengalami masa kejayaannya, dimana permintaan datang dari Jepang, Belanda, dan negara maju lainnya. Namun seiring berjalannya waktu, saat ini kerajinan gerabah di desa Sitiwinangun mengalami mati suri, hal ini terjadi pasca peralatan rumah tangga berbahan plastik dan semen menggantikan gerabah. Tujuan dari penelitian ini adalah mengeksplorasi faktor-faktor penunjang dan penghambat kerajinan gerabah Desa Sitiwinangun serta bagaimana meningkatkan kinerja pengrajin gerabah Desa Sitiwinangun. Metode penelitian yang digunakan adalah kualitatif, teknik pengumpulan data melalui observasi, dan wawancara. Wawancara dilakukan terhadap tiga nara sumber. Data dianalisis dengan analisis eksploratif deskriptif. Faktor-faktor penunjang kerajinan gerabah desa Sitiwinangun, diantaranya memiliki nilai edukasi, budaya dan sejarah, memiliki motif dan model yang berbeda dari daerah lain dan tidak mudah pecah. Faktor-faktor penghambat diantaranya, kurangnya bahan baku karena keterbatasan lahan, desain monoton dan kurang pemasaran. Upaya untuk meningkatkan kinerja pengrajin gerabah Desa Sitiwinangun dapat dilakukan dengan penerapan pemasaran kewirausahaan dan interfirm linkage.
Comparative Study Of AHP And AHP-Topsis In Analyzing Supplier Priority (A Case Study Of Diesel Fuel Supplier At PT. X) Shelvy Kurniawan; Sambudi Hamali; Sandra Gunawan
Jurnal Manajemen Indonesia Vol 20 No 1 (2020): Jurnal Manajemen Indonesia
Publisher : Fakultas Ekonomi dan Bisnis, Telkom University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/jmi.v20i1.2799

Abstract

The selection of diesel fuel supplier at PT. X which were held in four operational areas, namely South Sumatra, Central Kalimantan, West Kalimantan, and East & North Kalimantan. The purpose is to determine the criterias, subcriterias and their importance weights in the selection of the best diesel fuel suppliers for each operational areas of PT. X. This study will compare the use of two well-known multi-criteria decision making methods namely AHP (Analytical Hierarcy Process) and AHP-TOPSIS (Technique for Order Preference by Similarity to Ideal Solution). The criterias were tested are Quality, Price, Capability, Delivery, Supplier Profile, and Service & Relationship with the results of the highest weighted criteria is Delivery, then followed by the highest weighted subcriteria is Supply Capability. Keywords— AHP, TOPSIS, Supplier Selection, Best Supplier
PENGARUH INTEGRASI PEMASOK, INTEGRASI INTERNAL, INTEGRASI PELANGGAN TERHADAP KINERJA RANTAI PASOKAN YANG DIMODERASI OLEH KETIDAKPASTIAN PERMINTAAN PADA PT X Adhitya Trubus Hanggara; Kelvin Anthony; Stephanie Stephanie; Sambudi Hamali
Jurnal Manajemen Vol 16 No 2 (2019): Jurnal Manajemen
Publisher : Fakultas Ekonomi dan Bisnis Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/jm.v16i2.921

Abstract

The purpose of this study is to determine the impact of the supplier, internal, and customer integration on supply chain performance moderated by the demand uncertainty at PT X. This study uses quantitative research methods with data collection techniques using questionnaires with a sample number of 38 using saturated sampling techniques. Data analysis with SEM-PLS with WarpPLS 6.0 software. The result of this research is supplier integration, which has a direct impact on supply chain performance, and the integration of suppliers and customers that impact supply chain performance, as moderated by uncertainty in demand. The results of this study show that managers need to improve supplier and customer integration to improve supply chain performance.
PENGARUH INTEGRASI PEMASOK, INTEGRASI INTERNAL, INTEGRASI PELANGGAN TERHADAP KINERJA RANTAI PASOKAN YANG DIMODERASI OLEH KETIDAKPASTIAN PERMINTAAN PADA PT X Adhitya Trubus Hanggara; Kelvin Anthony; Stephanie Stephanie; Sambudi Hamali
Jurnal Manajemen Vol 16 No 2 (2019): Jurnal Manajemen
Publisher : Fakultas Ekonomi dan Bisnis Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (438.428 KB) | DOI: 10.25170/jm.v16i2.921

Abstract

The purpose of this study is to determine the impact of the supplier, internal, and customer integration on supply chain performance moderated by the demand uncertainty at PT X. This study uses quantitative research methods with data collection techniques using questionnaires with a sample number of 38 using saturated sampling techniques. Data analysis with SEM-PLS with WarpPLS 6.0 software. The result of this research is supplier integration, which has a direct impact on supply chain performance, and the integration of suppliers and customers that impact supply chain performance, as moderated by uncertainty in demand. The results of this study show that managers need to improve supplier and customer integration to improve supply chain performance.
ANALISIS BEBAN KERJA MENTAL MENGGUNAKAN NASA-TLX Sambudi Hamali; M Firza Madani; Arnetta Pangestu; Elia Permata Sari
Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol 6, No 3 (2022): Jurnal JUMBO Vol 6 No 3
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.488 KB) | DOI: 10.33772/jumbo.v6i3.30052

Abstract

This study aims to measure the level of mental burden experienced by machine operators in food and beverage companies. The study used the Nasa-TLX method, with a total sample of 8 operators in the mini jelly production section. The results of the research show that the operator's mental workload is high. Therefore, companies must take action to reduce the high mental burden of operators for the good of employees and the company
ANALISIS PEMILIHAN LOKASI RUMAH MAKAN PADANG MENGGUNAKAN ANALYTICAL HIERARCHY PROCESS Sambudi Hamali; Muhammad Daniel Habiburrahman
Jurnal Ekonomi Sakti Vol 12 No 2 (2023)
Publisher : LPPM - STIE SAKTI ALAM KERINCI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36272/jes.v12i2.302

Abstract

As time goes by, business drivers continue to expand their businesses as innovations advance the level of the economy. One of the economic sectors that relies on expanding business branches is the culinary industry. There are several business actors in the culinary field in Indonesia, PT. XYZ is one of them. PT. XYZ is a company in Indonesia engaged in the archipelago's culinary specialities. This study aims to determine the exact location of the new branch of PT. XYZ uses the Analytical Hierarchy Process (AHP) method. The data collection method in this study is an interview and questionnaire from the director of PT. XYZ. This study's analytical decision-making method uses the Analytical Hierarchy Process with SuperDecision V2 software. The result of this research is that there is an advantage of the location of Bogor City as a new business location which was previously compared to other alternative locations Cisarua Puncak area.