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All Journal Jurnal Keperawatan dan Kesehatan Masyarakat CENDEKIA UTAMA Health Sciences and Pharmacy Journal Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Jurnal Pengabdian Kesehatan Jurnal Ilmu Kesehatan MAKIA Journal of Midwifery and Nursing Studies I-Com : Indonesian Community Journal Journal Of Midwifery And Nursing Studies Jurnal Ilmu Kesehatan MAKIA Jurnal Keperawatan
Etik Pratiwi
Sekolah Tinggi Ilmu Kesehatan Notokusumo Yogyakarta
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Health Sciences and Pharmacy Journal

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Protein Consumption Program (PCP) dalam pencegahan stunting pada anak di masa pandemi corona virus disease 19 Giri Susilo Adi; etik pratiwi; Steffy Putri Amanda
Health Sciences and Pharmacy Journal Vol 5, No 3 (2021)
Publisher : STIKes Surya Global Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (426.106 KB) | DOI: 10.32504/hspj.v5i3.397

Abstract

One of the health successes of a country is determined by the nutritional status of children under five. Stunting can cause in decreased productivity, increased risk of degenerative diseases and increased in the birth of babies with low birth weight in the future. Protein needs are very important to prevent stunting in children. This study is to determine the effect of protein consumption program on stunting prevention in children. This research was a type of pre-experimental research, namely by providing a protein-containing food program at Posyandu Steyarini, Sinduharjo Ngaglik District, Sleman Yogyakarta. This activity took place from February to March 2021. The data collection technique used monitoring the measurement of the child's body weight and height to determine the nutritional status of the child for a period of 8 weeks. There were 41 samples aged 3 months - 5 years, female 19 people (46.34%) and male 22 people (53.65%). The results showed that there was an influence in the provision of protein consumption program on body weight and nutritional status of children, namely with a value (p value: 0,000) but this program had no effect on the child's body length with a value (p value: 1,000). Conclusion: giving protein program can improve children's nutritional status and body weight to prevent stunting in children.
Co-Authors Ade Admila Rosada Amanda Marcelin Aulia Zahro Novitasari Fajar Ira Juwita Giri Susilo Adi Linda Widyarani Maria Putri Sari Utami Nasriyah, Chotijatun Novi Widyastuti Rudi Haryono Steffy Putri Amanda Taukhit Taukhit Taukhit Tri Yuni Rahmanto Tri Yuni Rahmanto Wiwi Kustio Priliana Wulandari, Apri Nur Yosie Nifa Lailana Zainal Arifin