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Penerapan Komunikasi TBAK (Tulis, Baca, Konfirmasi) dalam Penyampaian Informasi Kepada Mahasiswa AKPER Dharma Husada Elfi Quyumi R; Erna Susilowati
JURNAL ILKES : Jurnal Ilmu Kesehatan Vol 10 No 1 (2019): Jurnal Ilkes (Jurnal Ilmu Kesehatan)
Publisher : STIKES Karya Husada Kediri

Nursing students are someone who is prepared to become a professional nurse in the future. Being a professional nurse must have a sense of responsibility or accountability wherever they carry out clinical practices including in high intensity rooms such as critical care rooms and emergency installations. Emergency Installation (ED). describe the implementation of TBaK communication (Write, Read, Confirm) in delivering information to Akper Dharma Husada students. This study uses a quantitative descriptive research approach. This research describes the application of TBaK communication (Write, Read, Confirm) in delivering information to Akper Dharma Husada students at the ED. This research was conducted at the IGD Gambiran Hospital in February 2019. The researcher used a questionnaire to collect data in this study. From the simple random sampling technique obtained 16 respondents. This study uses a descriptive approach. Based on the results of the research conducted in February 2019 at the IG of Gambiran Hospital, the communication results of 68.75% TB were enough. When communication between the giver and the recipient of the message goes well; then the information will be received in accordance with the intent of the giver of the message, the impact of the patient getting action in accordance with his treatment needs and the action will be well documented. TBaK communication is a new thing for students in the order of practice so it needs to be recommended for students and counselors to be disseminated and applied in any risky action to patients.

IDENTIFIKASI ZAT WARNA SINTETIS PADA AGAR-AGAR TIDAK BERMERK YANG DIJUAL DI PASAR DORO PEKALONGAN DENGAN METODE KROMATOGRAFI KERTAS Endang Triwahyuni M; Erna Susilowati
JURNAL LITBANG Vol 4, No 3 (2006): Sain dan Teknologi
Publisher : JURNAL LITBANG

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The increasing numbers of small industries and home industries which processes food products are often tollowed by cases of chemical substances misuse. The process involves synthetic coloring substantive in order to get the expected product, for both for the producer andthe consumer.Jelly is a thick substantive made of seaweed. To make it, we only need to heat the jelly Jlour in boiling water, After it gets cold it will turn into gel and csn be formed the way we like it To add more Jlavors we can add natural or synthetic additional substances for coloring and sweetener onthe process.This research is dedicated to identify the types of synthetic coloring substantive added to jelliesand to compare the result with Permenkes RI No. 722 / PER / 1988.This is a descriptive research, using chromatograph paper method to check the qualitative test on the synthetic coloring substantive used. Population of the research is the jellies sold at Pasar Doro Pekalongan, with 4 (four) out of 5 (ive) colors taken as the sample purposively from each packages sold there.The data is taken from laboratory test, and conveyed in descriptive way. Result on laboratory test on jellies sold at Pasar Doro Pekalongan is that they uses Eritrosin, Green S, Sunset Yellow, Tartrazin, and Carmoisin as the synthetic coloring substantives as stated in Permenkes RI No.722 / MENKES / PER/ IX/ 1988.Keywords : synthetic coloring substantive, jelly, paper chromatograph.

Attitude Relationship With The Role of Family In Providing Asi Assembly Food Hengki Irawan; Erna Susilowati
coba Vol 7 No 1 (2018): Nopember 2018
Publisher : Akademi Keperawatan Dharma Husada Kediri

The feeding of babies is mostly determined by the mother. The role of the mother is shaped by the knowledge and attitudes of the mother and her family. The attitude of mothers regarding feeding to children is a factor that determines a person to behave and plays a role in providing the right food for children. Aging in this study is to determine the relationship between maternal attitudes and the role of mothers in providing complementary foods. This study was conducted on 50 mothers who have children aged 6-12 months in the posyandu area of the Lirboyo village in the Campurejo Community Health Center area. The time for conducting the research is 3 months, namely June to August 2018. This study uses the Cross Sectional method. The independent variable in this study is the attitude of the mother. The dependent variable in this study is the role of mothers in providing complementary food for breast milk. Data collection using Quasioner. The data obtained were analyzed using SPSS to identify data on attitudes and roles of mothers in the supply of ASI complementary foods, using the Spearman Rho test to see the relationship between attitudes and maternal roles, a significant level of p <0.05. The results showed that there was a relationship between attitudes and the role of parents in providing complementary ASI foods (p = 0.00) Communities and respondents were expected to be able to apply the knowledge gained through proper self-care and provide knowledge to others who did not know it, so It is expected that the community will also participate in helping create a conducive environment for child development. Keywords: Attitudes, Roles, ASI Companion, Family

PENERAPAN DINAMIKA KELOMPOK SOSIAL DALAM MENURUNKAN INFEKSI KECACINGAN DAN MENINGKATKAN STATUS GIZI, PERKEMBANGAN ANAK TODDLER DI KOTA KEDIRI Elfi Quyumi Rahmawati; Erna Susilowati
coba Vol 7 No 2 (2019): Mei 2019
Publisher : Akademi Keperawatan Dharma Husada Kediri

ABSTRACT Worm infections in the digestive tract cause the process of absorption of nutrients disturbed. Low nutritional status results in a decrease in children's cognitive abilities so that the development of children experience delays. Toddler children are the group most at risk of the occurrence of worm infections. Children with helminthiasis have low albumin and total protein, diarrhea and anemia arise, thereby reducing learning achievement and productivity. Family assistance needs to be done by providing knowledge and practice on how to prevent worm infections in the form of counseling about clean and healthy living behavior, counseling about the importance of fulfilling balanced nutrition in children. The purpose of this study was to determine the effect of social group dynamics on helminthiasis infection, nutritional status and development of toddler age children. This research is a pre-experimental study with a one group pre-post test design design in families with toddler-age children in the village of Lirboyo Kediri. Worm data in children was obtained by taking stool samples and examined by the formal ether concentration method in the parasitology laboratory, nutritional status data obtained by measuring body weight and age. Child development data is obtained by DDST measurement (Denver Devalment Screning Test). Data analysis using bivariate analysis, namely chi square test and multivariate analysis using the Wilcoxon test with a confidence level of 95% (α = 0.05). The results of this study found an improvement in Toddler nutritional status (P = 0,000), there was an increase in toddler development (p = 0,000 ), With the social group dynamics expected to detect early worm infections, treatment and improvement of children's nutritional status can be done so that the delay in child development can be prevented.

Pengaruh Pendampingan Diet Terhadap Kepatuhan Diet Dan Kadar Gula Darah Pada Penderita Diabetes Mellitus Di Wilayah Puskesmas Balowerti Kota Kediri Puguh Santoso; Erna Susilowati
coba Vol 6 No 2 (2018): Mei 2018
Publisher : Akademi Keperawatan Dharma Husada Kediri

Background: Diabetes (DM) is a disease caused by the body is not able to make or use insulin properly, this can lead to complications in the future and cause DM disease suffered more severe. The success of a treatment is determined by the DM patient's attitude toward the treatment. With the compliance of patients with DM then treatment will reach the optimal level, and the quality of health can still be felt. Controlled category of DM is also seen from the results of HbA1C levels, One method that can be used to improve adherence is by counseling dietary behavior. The purpose of the study to determine whether there is Influence Diet Facilitation To Diet Compliance In Diabetes Mellitus patients in Posyandu Elderly "Dharma Husada Insani" in the Working Area Pukesmas Balowerti. Method: The research design used in this research is Quasi experiment with nonequivalent control group design. Population in this research is DM sufferer in Elderly Posyandu "Dharma Husada Insani is Through total technique Sampling obtained by subject amounted to 10 people. Methods for obtaining compliance data with questionnaires, blood sugar levels using HbA1c test. Data were analyzed by bivariate test using simple linear regression, and multivariate using multiple linear regression with 95% confidence level (α = 5%). Results: Mentoring results have a significant association with dietary adherence (p = 0.000). mentoring has no significant relationship to blood sugar levels (p = 0.104). There is a significant association of dietary supplementation to dietary adherence and blood glucose levels together in Elderly Posyandu "Dharma Husada Insani" in the Working Area of Pukesmas Balowerti. (P = 0,000). Conclusion: The conclusion of dietary assistance can improve dietary compliance of Diabetes Mellitus patients, and blood sugar levels can be controlled so as not to cause complications in the future and resulted in DM disease suffered increasingly severe Keywords: Mentoring, Compliance, Blood sugar level.

SIMULASI BENCANA PADA MAHASISWA KEPERAWATAN DALAM UPAYA PENINGKATAN PENGETAHUAN PENANGGULANGAN BENCANA KEBAKARAN Elfi Quyumi Rahmawati; Erna Susilowati
Journal of Nursing Invention Vol 1 No 1 (2020): Journal of Nursing Invention
Publisher : LPPM Universitas Sari Mulia

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Fire is a form of disaster, both natural disasters and complex disasters. Fires can cause material losses that have the potential to cause fatalities so that it requires attention to the safety of residents of residential areas. The purpose of this study was to determine the knowledge of nursing students towards fire emergency response with a disaster simulation approach. pre experimental design research with one group pre test post test with cross sectional design, a large sample of 30 students level 1 and 2 in Akper Dharma Husada Kediri City, with a simple random sampling method with data analysis using t test analysis on SPSS. Knowledge data before and after participating in a fire emergency response simulation were obtained from filling out a questionnaire against respondents. The results showed a p value of 0,000 which indicates the effect of fire emergency simulations on increasing knowledge. Kebakaran merupakan salah satu bentuk bencana, baik itu bencana alam maupun bencana komplek. Kebakaran dapat menyebabkan kerugian material yang berpotensi besar menyebabkan kematian sehingga memerlukan perhatian akan keselamatan penghuni kawasan pemukiman. Tujuan dalam penelitian ini adalah untuk mengetahui pengetahuan mahasiswa keperawatan terhadap penanggulangan darurat kebakaran dengan pendekatan simulasi bencana. penelitian pre experimental design dengan one group pre test post test dengan rancangan cross sectional, besar sampel 30 orang mahasiswa tingkat 1 dan 2 di Akper Dharma Husada Kota Kediri, dengan metode simple random sampling dengan analisa data menggunakan analisis t test pada SPSS. Data pengetahuan sebelum dan sesudah mengikuti simulasi penanggulangan darurat kebakaran diperoleh dari pengisian kuesioner terhadap responden. Hasil penelitian menunjukkan p value 0.000 yang menunjukkan adanya pengaruh simulasi darurat kebakaran terhadap peningkatan pengetahuan.

PENINGKATAN BERAT BADAN BAYI MELALUI PENERAPAN MODEL FAMILY CENTERED CARE DALAM PENDAMPINGAN ASI Erna Susilowati; Hengky Irawan
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 9 No 3 (2019): Juli
Publisher : LPPM STIKES KENDAL

Status gizi seorang anak menggambarkan tingkat kesehatannya, hal tersebut menunjukkan keseimbangan dari kebutuhan dan asupan zat – zat gizi. Mulai usia 6 bulan bayi umumnya tidak lagi mendapatkan cukup energy dan zat gizi dari ASI saja dalam proses pertumbuhannya. Tujuan penelitian untuk mengetahui perubahan berat badan sebelum dan sesudah penerapan model family Centered Care dalam penyediaan makanan pendamping ASI. Desain penelitian pra eksperimen dengan pendekatan one group pre-post test design. Responden 50 ibu yang mempunyai anak usia 6- 12 bulan di wilayah posyandu kelurahan Lirboyo Kota Kediri. Variabel bebas adalah penerapan Model Family Centered Care. Variabel terikat adalah peningkatan berat badan bayi usia 6 – 12 bulan. Data dianalisis menggunakan uji Wilcoxon dengan T-Test dengan p<0,05 Terdapat perbedaan yang sigifikan berat badan sebelum dan sesudah penerapan model Family Centered Care dengan nilai p =0,00. Kata kunci: berat badan bayi, makanan pendamping ASI IMPROVEMENT OF BABY BODY THROUGH THE APPLICATION OF THE FAMILY CENTERED CARE MODEL IN ASI ASSEMBLY ABSTRACT The nutritional status of a child describes the level of his health, it shows a balance of the needs and intake of nutrients. Starting at the age of 6 months babies generally no longer get enough energy and nutrients from breast milk alone in the process of growth. The aim of the study was to determine changes in body weight before and after the application of the family centered care model in the supply of complementary breast milk. Pre-experimental research design with one group pre-post test design approach. Respondents were 50 mothers who had children aged 6-12 months in the Posyandu area, Lirboyo village, Kediri City. The independent variable is the application of the Family Centered Care Model. The dependent variable is the increase in infant weight between the ages of 6-12 months. Data were analyzed using the Wilcoxon test with T-Test with p <0.05. There were significant differences in body weight before and after the application of the Family Centered Care model with a value of p = 0.00. Keywords: infant weight, ASI complementary food

Old, New, and Future Food Policy Before and After the Covid-19 Pandemic in Indonesia Andi Eka Yunianto; Djarat Martianto; Arfah Husna; Widya Ayu Kurnia Putri; Ikha Deviyanthi Puspitasari; Erna Susilowati; David Ardhian
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 2 (2023): October 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i2.7749

This article aimed to identify aspects of Old, New, and Future Food Policy before and after the Covid-19 pandemic. before and after the COVID-19 pandemic. The method used was a Narrative review using a comprehensive and descriptive approach through a literature search. Data searches were conducted through online instruments using Pubmed, ScienceDirect and Google Scholar published from 2003-2023. The search was conducted using keywords related to factors driving changes in the nature of food and nutrition policies based on Maxwell's theory. The COVID-19 pandemic has affected food insecurity supported by restrictions on economic activity and mobility imposed by the government which have led to economic contraction and job losses, which in turn can affect household access to food. Policies after the COVID-19 pandemic regarding food related to aspects of food availability, aspects of food access, and aspects of food utilization as well as the importance of stakeholders in the success of food policy programs in Indonesia.

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