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Kemampuan Atraktan (Fermentasi Singkong dan Air Rendaman Udang Laut) pada Perangkap Nyamuk dalam Pengendalian Nyamuk Yunicho Yunicho; Baharuddin Sunu; Tahniar Tahniar
Lontara Journal of Health Science and Technology  Vol 1 No 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.79

Abstract

Mosquitoes are insects that act as vectors of disease. Some of the diseases caused by mosquitoes are Dengue Hemorrhagic Fever (DHF), filariasis, Malaria, Chikungunya and Encephalitis. Cases of mosquito-borne diseases are always increasing and can cause death. The purpose of this study was to determine the ability of attractant (fermented cassava and sea shrimp immersion) in mosquito traps in controlling mosquitoes. The research method used a quasi-experimental method. This research was conducted in Buhung Bundang Village, Bontotiro District, Bulukumba Regency. The results showed that the addition of attractants had the ability to attract mosquitoes to land on the traps. Of the two attractants used, fermented cassava was the most preferred attractant for mosquitoes compared to shrimp immersion attractant. The number of mosquitoes caught in all mosquito traps was 62. The number of mosquitoes in the cassava fermentation attractant was 36, while the shrimp immersion attractant was 26. The conclusion of this study shows that mosquito traps with the addition of attractants from fermented cassava and sea shrimp immersion can be used in mosquito control.
Spasial Kasus Malaria Dan Sebaran Spesies Larva Anopheles Di Wilayah Endemis Malaria Kabupaten Bulukumba Yunicho, SKM.,M.Kes
Afiasi : Jurnal Kesehatan Masyarakat Vol. 5 No. 1 (2020): Afiasi
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/afiasi.v5i1.84

Abstract

Kabupaten Bulukumba merupakan salah satu wilayah endemis di Sulawesi Selatan dengan kasus malaria dilaporkan setiap tahunnya. Penelitian ini bertujuan untuk mengetahui secara spasial kasus malaria dan sebaran spesies larva Anopheles di Wilayah Endemis Bulukumba. Penelitian ini menggunakan rancangan observasional dengan pendekatan studi ekologi menggunakan sampel lingkungan habitat larva Anopheles. Data dianalisis dengan aplikasi Quantum gis dan program computer Statistical Product and Service Solution (SPSS). Hasil Penelitian menunjukkan bahwa habitat positif ditemukan larva Anopheles cenderung berada di sekitar rumah kasus malaria dilihat berdasarkan pemetaan secara spasial. Adapun faktor lingkungan fisik, kimia, dan biologi menunjukkan tipe habitat, kerapatan tanaman air dan suhu air (Lingkungan fisik) dan keberadaan tanaman air, tanaman peneduh, dan predator larva (lingkungan biologi) signifikan berpengaruh terhadap kepadatan larva Anopheles. Sedangkan kekeruhan air, arus air (Lingkungan fisik), pH air (Lingkungan kimia), dan tanaman sekitar ( Lingkungan biologi) tidak signifikan berpengaruh terhadap kepadatan larva. Uji Multivariat dengan uji regresi linier diketahui variabel yang paling berpengaruh terhadap kepadatan larva di wilayah endemis Bulukumba adalah keberadaan tanaman peneduh (p = 0,023 < 0,05). Disimpulkan bahwa faktor lingkungan seperti tipe habitat, keberadaan tanaman air, kerapatan tanaman air, suhu air, tanaman peneduh merupakan faktor yang mendukung kehidupan larva Anopheles sp. Sedangkan faktor lingkungan biologi yaitu predator larva mempengaruhi kepadatan larva Anopheles sp. sehingga diperlukan manajemen lingkungan khususnya habitat perkembangbiakan larva Anopheles sp. dengan cara penaburan benih ikan predator pada tipe habitat permanen.
Sosialisasi Pencegahan Virus Covid 19 Di Masyarakat Yunicho Yunicho; Noviponi Harwani
Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2020): Desember
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (738.855 KB) | DOI: 10.53861/abdimas.v1i2.197

Abstract

The global impact of the covid-19 pandemic demanded the government and society to survive in the face of the Covid-19 pandemic so that people eventually have to return to their usual activities. The spread of cases caused by the Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) virus is very fast so it needs to be handled as soon as possible such as prevention efforts. In facing the new normal condition, people's behavior and actions must change completely from the usual ones that are often done. This activity is in order to help people in Sukamaju District face New Normal conditions so that people can carry out activities while adhering to health protocols. Methods of implementing community service are carried out by providing direct socialization regarding efforts to prevent the spread of covid-19. The result of this service activity is that the people of Sukamaju District have the knowledge and ability to prevent the spread of Covid-19 and are more alert and calm in facing new conditions.
Kemampuan Atraktan (Fermentasi Singkong dan Air Rendaman Udang Laut) pada Perangkap Nyamuk dalam Pengendalian Nyamuk Yunicho Yunicho; Baharuddin Sunu; Tahniar Tahniar
Lontara Journal of Health Science and Technology Vol 1 No 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.79

Abstract

Mosquitoes are insects that act as vectors of disease. Some of the diseases caused by mosquitoes are Dengue Hemorrhagic Fever (DHF), filariasis, Malaria, Chikungunya and Encephalitis. Cases of mosquito-borne diseases are always increasing and can cause death. The purpose of this study was to determine the ability of attractant (fermented cassava and sea shrimp immersion) in mosquito traps in controlling mosquitoes. The research method used a quasi-experimental method. This research was conducted in Buhung Bundang Village, Bontotiro District, Bulukumba Regency. The results showed that the addition of attractants had the ability to attract mosquitoes to land on the traps. Of the two attractants used, fermented cassava was the most preferred attractant for mosquitoes compared to shrimp immersion attractant. The number of mosquitoes caught in all mosquito traps was 62. The number of mosquitoes in the cassava fermentation attractant was 36, while the shrimp immersion attractant was 26. The conclusion of this study shows that mosquito traps with the addition of attractants from fermented cassava and sea shrimp immersion can be used in mosquito control.