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All Journal Jurnal Eksis ETAM: Jurnal Pengabdian kepada Masyarakat
Makmur Marzuki
Politeknik Negeri Samarinda
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ANALISIS PENILAIAN KINERJA KEUANGAN PT BANK CENTRAL ASIA Tbk PERIODE TAHUN 2016 – 2020 Sabri Nurdin; Makmur Marzuki
Jurnal Eksis Vol 17, No 2 (2021): Vol 17 No. 2 Oktober 2021
Publisher : Politeknik Negeri Samarinda

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Abstract

This research was conducted with the aim of knowing the development of the financial performance of PT Bank Central Asia Tbk for five consecutive years, namely from 2016 to 2020. This type of research is quantitative, namely the source of data used is from external sources and is secondary data derived from of summary financial statements. The data analysis technique used is the ratio analysis technique with the horizontal method, namely by comparing the financial statements of several periods so that the development of the bank's financial performance will be seen.Based on the ratio analysis that has been done, namely the capital ratio, liquidity ratio, and profitability ratio, the results show that. Where the performance capital ratio is good (healthy) because the resulting value exceeds the minimum stipulation for a healthy bank, which is a minimum of 8%. For the liquidity ratio, the development performance finacial is also good (healthy), that is, it does not exceed the provisions set by Bank Indonesia, which is smaller than 110%, and for the profitability ratio for the development of good performance (healthy) because the resulting ROA value exceeds the standard set by Bank Indonesia, namely 1, 5% and the resulting BOPO is also below 93.5% as stipulated by Bank Indonesia. Key woods : the financial performance, the capital ratio, liquidity ratio, and profitability ratio.
Pelatihan Pengelolaan Bisnis Usaha Mikro Keripik Pisang Desa Air Putih Kecamatan Samarinda Ulu Rifadin Noor; Sabri Nurdin; Makmur Marzuki
Jurnal ETAM Vol. 3 No. 1 (2023): APRIL
Publisher : Politeknik Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46964/etam.v3i1.342

Abstract

Salah satu cara untuk meningkatkan jumlah usaha di lingkungan Yosowilangun Lor khususnya adalah dengan meningkatkan sektor kewirausahaan di sektor makanan dan minuman yaitu produk keripik dan jamu. Akan tetapi terdapat permasalahan pada umumnya yang mengitari pengusaha–pengusaha tersebut yang menghambat pertumbuhannya meliputi beberapa hal mendasar seperti; lemahnya mental berwirausaha, ketertutupan dan ketidakjelasan entitas, akuntabilitas, pemasaran, keterikatan yang kuat pada tradisi sehingga kurang tanggap dan adaptif terhadap tuntutan perubahan, ketertinggalan teknologi, dan cenderung mengabaikan mutu. Dengan demikian kegiatan Pengabdian Masyarakat diselenggarakan berupa pelatihan mengenai pelatihan bidang pemasaran dan konsep kewirausahaan. Metode pelaksaan kegiatan terdiri dari tiga tahap. Pertama tahap persiapan, Tahap kedua yaitu tahap pelaksanaan program berupa pelatihan. Tahap ketiga yaitu tahap evaluasi dan pelaporan.
Co-Authors Rifadin Noor Sabri Nurdin