Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Husada Mahakam: Jurnal Kesehatan Sains Medisina
Lamri Lamri
Poltekkes Kemenkes Kaltim
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGARUH “ SERING CETING ” TERHADAP PENGETAHUAN IBU BALITA TENTANG STUNTING Ni Nyoman Murti; Lamri Lamri; Cristinawati B/R Haloho
Husada Mahakam Vol 12 No 2 (2022): November 2022
Publisher : Poltekkes Kemenkes Kalimantan Timur (URL: http://poltekkes-kaltim.ac.id/)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35963/hmjk.v12i2.349

Abstract

In East Kalimantan, prevalence of stunting was increasing from 26.7% in 2015 becomes 30.8% in 2018. In 2019 from 10 regencies in East Kalimantan, prevalence in Kutai Kartanegara Regency 19.49% and prevalence in Balikpapan City placed in second to reach 18.48%. Stunting affects cognitive and physic of children, productvity declines, bad health and high risk to degenerative diseases. Survey of this research said that 3 from 5 mothers who has stunting baby, has no knowladge of stunting and what stunting is, meanwhile knowladge significantly effect on prevention and treatment stunting. There is an inovation of transfer knowladge about stunting called “SerInG CeTing” which is unapplied in Health center of Baru Tengah so that the researcher want to analysis the effect of “SerInG CeTing”. This research used quasi eksperimen dengan one group pre-post test without control group design. Purpose of this research to influance analysis of “SerInG CeTing” on Mothers. The sampling technique used total sampling with 38 mothers who have stunting toddler in Health Center of Baru Tengah in Mei 2022. The result of this research “SerInG CeTing” is one of inovation which significanly increasing knowladge of mother in stunting with p value 0.000 < 0.05.
Uji Total Coliform Pada Es Krim Yang Dijual Di Pasar Malam Wilayah Sungai Keledang Lamri Lamri; Dita Irianti; Fadilahfani Rahmasari
Sains Medisina Vol 1 No 5 (2023): Sains Medisina
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ice cream is a frozen food product made with a combination of freezing processes on a mixture of ingredients consisting of milk, sweetener or sugar, stabilizer and emulsifier. Many factors can contaminate ice cream starting from raw materials, manufacturing methods, serving, equipment and so on. This study aims to determine the presence of coliform bacteria in ice cream sold at the night market in the keledang river area.This research is descriptive and was conducted at the Medical Bacteriology Laboratory in December 2021 - July 2022. The samples used were ice cream sold at the night market as many as 7 samples of the Keledang River Area. Sampling technique using total sampling technique with univariate data analysis. This research uses primary data from the results of the examination using the Most Probable Number (MPN) method.Based on the results obtained in the study, it is known that 7 ice cream samples examined were contaminated with coliform bacteria with values of 2.2, 4.4, 5, 7.5, 7.5, 12 and 17 MPN/100mL samples. This shows that 1 sample in S6 is eligible and 6 samples are not eligible in S1, S2, S3, S4, S5 and S7. The safe limit of coliform bacteria contamination set by BPOM RI Number HK 00/06/1/52/401/2009 that the MPN Coliform value is 3/100ml sample. Keywords: Coliform Bacteria, Ice Cream, Most Probable Number (MPN)
Co-Authors Cristinawati B/R Haloho Dita Irianti Fadilahfani Rahmasari Ni Nyoman Murti