Chalin Mey Chatun
Universitas Sarjanawiyata Tamansiswa

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PENGARUH PENGETAHUAN SANITASI DAN HIGIENE TERHADAP PENGOLAHAN MAKANAN SEHAT KELUARGA LPKK Chalin Mey Chatun; Sri Wahyu Andayani
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 1 No 1 (2015)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.211 KB) | DOI: 10.30738/keluarga.v1i1.559

Abstract

The objectives of this research are to know 1) the knowledge of sanitation and hygiene, 2) the process of health food for family, and 3) the influence of sanitation and hygiene to the process of health food for family. The type of the research is descriptive qualitative. Samples are taken by proportional random sampling technique. The method to collect the data is done by questionnaire and documentation. Validity and reliability are measured by instrument and the data is analyzed using product moment correlation.The result: the members of LPKK have knowledge about sanitation and hygiene in processing health food for family by fair category. Hypothesis measurement: 0,222 > 0,213. It means that  there is  influence of sanitation and hygiene to the process of health food for family and the contribution given to the knowledge of sanitation and hygiene are 4.9%, and the other, 95.1% is influenced by other factor.Â