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All Journal Jurnal Teknologi Industri Pertanian Jurnal Pengabdian Masyarakat Asia INVENTORY : Industrial Vocational E-Journal On Agroindustry SAINTI: Majalah Ilmiah Teknologi Industri
Wahyu Fitrianda Mufti
Politeknik ATI Padang
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Other

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Pengukuran Kepuasan Pengguna Website Politeknik ATI Padang Berdasarkan Persepsi Pengguna Internal Rizaldi Sardani; Demi Ramadian; Wahyu Fitrianda Mufti; Suci Oktri Viarani M
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 2, No 2 (2021): Published in December 2021
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v2i2.61

Abstract

Website is an important part of any organization namely in the government, business, health and education sectors. In the world of higher education, website can be used to disseminate information related to campus life as well as a medium for promoting the existence of the campus to the outside world. As a higher education institution, Polytechnic ATI Padang own a website which is used to display various information about campus academic activities. In its management, the level of user satisfaction of the website of Polytechnic ATI Padang has never been measured. The Webqual 4.0 method used in this study aims to measure the satisfaction of internal website users by looking at the dimensions of Usability, Information Quality, Interaction Quality and Customer Satisfaction. Measurements performed by using a questionnaire instrument with Likert scale then calculated with the help of SPSS software. The results obtained that the independent variables, namely Usability, Information Quality, Interaction Quality have an influence on the dependent variable Customer Satisfaction of 70.1% and there are still 29.9% of other independent variables that can affect the dependent variable Customer Satisfaction. Furthermore, based on the results of the calculation of the satisfaction level with Likert scale, it was found that the variables of Usability, Information Quality, Interaction Quality and Customer Satisfaction received a satisfied interpretation, so it can be concluded that the Polytechnic ATI Padang website provides good service to its users.
Office Ergonomics Assessment dengan Menggunakan MIRTH Office Wahyu Fitrianda Mufti; Demi Ramadian; Suci Oktri Viarani M
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 1, No 2 (2020): Published in December 2020
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v1i2.29

Abstract

The computerized system is closely related to today’s office works. Computer works with high intensity of repetition and awkward posture can cause harm or risk. This can cause discomfort in several areas of the body. Therefore, an office ergonomics assessment that focuses on humans as the most important component is needed to determine the impact and causes of the discomfort problem. In this study, MIRTH Office is used as the assessment tools. The questionnaire consists of two parts, namely general information and conformity assessment. The data processing stage in this study consisted of problem identification and problem grouping. The results showed that most of the respondents experienced pain in the neck, shoulders, elbows, wrists and lower back. These results indicate the need of ergonomics intervention as early as possible to prevent the risk of musculoskeletal disorders.
SIMULASI DINAMIK PEMANFAATAN COLD STORAGE DI PELABUHAN PERIKANAN SAMUDERA BUNGUS Lisa Nesti; Suci Oktri Viarani; Wahyu Fitrianda Mufti
Jurnal Teknologi Industri Pertanian Vol. 32 No. 3 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.3.257

Abstract

Padang city precisely in the administrative area of ​​Labuhan Tarok Village, Teluk Kabung Bungus District, is a capture fish production center that makes a major contribution in West Sumatera, in that area already has a cold storage which is a facility belonging to the Ministry of Maritime affairs and fisheries. Currently, the cold storage is constrained by not being used optimally, where cold storage is often found in a condition less than 50% filled. Objective of this study was to analyze the utility level of the existing cold storage using a dynamic system. In this study primary data was used by the data collection methods, namely field observations, interviews, FGD and secondary data collection derived data from relevant government agencies. The software used in this research was Vensim software. Based on the dynamic simulation obtained, it was stated that the number of fish entering cold storage generally does not show significant fluctuations. By assuming the current fleet and fishing gear, it can be concluded that if we maintain the current condition of the vessels and fishing gear, the amounts of fish caught entering cold storage will still not get the optimal cold storage capacity. Therefore, it is necessary to disseminate information to the local fishing community to empower the use of cold storage, improve the facilities and infrastructure of ocean Bungus fishery port, especially cold storage, besides that it is hoped that the local government will help find subsidized assistance for more modern fishing fleets and gear. Keywords : cold storage, dynamic simulation, fish catch
PENENTUAN RUTE PADA SISTEM DISTRIBUSI PRODUK Suci Oktri Viarani M; Ahmad Syafruddin I; Wahyu Fitrianda Mufti
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 16, No 1 (2019): VOL 16 NO 1 JUNI 2019
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.509 KB)

Abstract

PT. X is a distributor of beverage companies that produces various soft drinks (soft drinks). The problem that occurs in these distributors is that they have to service many shops located far from warehouses, with locations scattered in several places and limited transportation facilities with an average capacity of 150 boxes / car. The average number of stores that must be visited every day is 40 for one distribution area. Planning the sequence of product distribution to consumers is still based on subjective decisions from the driver and kernet, so the product distribution time is less than the maximum. This research will design a product delivery route applying the Traveling Salesman Problem (TSP) model to optimize the distribution route. This research uses store sorting method namely Nearest Neighbor and Branch and Bound methods with the help of WinQSB software so that the best product delivery route is obtained. These results can be seen with more optimal mileage, travel time and costs. Based on data processing, it was found that the best X product delivery route at the distributor of PT X Bukittingi was obtained using the Branch and Bound store ordering method.
Manufacturing of Tools and User Assistance for Spice Grinding Machine for Setia SMEs Demi Ramadian; Addin Akbar; Rizaldi Sardani; Wahyu Fitrianda Mufti; Suci Oktri Viarani
Jurnal Pengabdian Masyarakat Vol 4 No 2 (2023): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v4i2.1207

Abstract

Purpose: This research project aims to address operational challenges faced by Setia SME, which specializes in spice sales. Specifically, we aim to design a spice-grinding machine to enhance processing efficiency. Method: We conducted a comprehensive analysis of Setia SME's challenges and formulated a research design that included machine development. Data collection involved surveys, interviews, and on-site observations, analyzed for feasibility. Practical Applications: The successful implementation of the spice grinding machine will boost Setia SME's operational efficiency by eliminating off-site grinding, reducing costs, and increasing production capacity. The technology may benefit other SMEs in the spice industry. Conclusion: This research offers practical solutions to Setia SME's spice processing challenges, demonstrating the value of innovation and technology for SMEs in improving efficiency and sustainability.
Co-Authors Addin Akbar Ahmad Syafruddin I Demi Ramadian Lisa Nesti Rizaldi Sardani Suci Oktri Viarani