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All Journal JURNAL GALUNG TROPIKA Journal of Applied Agricultural Science and Technology Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi
Netti Herawati
Universitas Andalas
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Transportation Veterinary

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Journal : JURNAL GALUNG TROPIKA

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Induksi Tunas In Vitro Bawang Putih pada Umur Simpan Umbi dengan Suhu Rendah dan Komposisi ZPT Berbeda Elara Resigia; Netti Herawati; Nilla Kristina
JURNAL GALUNG TROPIKA Vol 10 No 2 (2021)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v10i2.774

Abstract

Garlic is one of the agricultural commodities needed by people in Indonesia. The productivity of local garlic produced is still low due to the limited availability of seed tubers and the non-uniform quality of tubers. Production and quality of garlic seed bulbs can be increased through the shelf life of bulbs at low temperatures by tissue culture techniques. This study aimed to determine the effect of the shelf life of tubers at low temperatures and the composition of growth regulators on garlic shoot induction. The design used was a randomized block design for two treatment factors and 15 replications. The first factor was the shelf life of tubers at low temperatures, which consisted of 4 treatments, namely 0, 10, 20, and 30 days. The second factor is the composition of growth regulators consisting of: 2.0 ppm Kinetin + 0.4 ppm 2.4-D; 2.0 ppm NAA + 2.0 ppm BAP; 0.5 ppm NAA + 2.0 ppm 2ip; and 0.2 ppm NAA + 2.25 ppm BAP. The results obtained from this study were that the shelf life of 0 days with the composition of ZPT 2 ppm NAA + 2 ppm BAP, and shelf life of 10 days 0.5 ppm NAA + 2.25 ppm BAP affected shoot emergence time, the number of explants sprouted, and percentage of explants sprouted.
Co-Authors ., Yusniwati Damayanti, Elok elara resigia KRISTINA, NILLA Lily Syukriani