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All Journal International Journal of Global Operations Research Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA)
Aldian Hein Luntungan
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Mathematics Social Sciences

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The Relationship Among Nutrition Knowledge, Vegetable Diet, Nutrition Status of Don Bosco Elementary Students, Manado Laurensi Meity Sasube; Aldian Hein Luntungan
International Journal of Global Operations Research Vol 1, No 1 (2020)
Publisher : iora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47194/ijgor.v1i1.13

Abstract

Children in urban area tend to abandon healthy diet, since there are a lot of fast food options available around. In general, children valued the importance of nutrition, but they did not concern the health benefit of foods in food selections. Their dietary quality was not satisfactory, and the diet of most children did not meet the recommended serving requirements for vegetable, fruit, cereal and milk. The purpose of this study was to understand the relationship among Nutrition knowledge, vegetables diet and Nutritional Status of Elementary Students at Don Bosco Catholic School Manado. This is a cross sectional study in which we explored the nutritional status of Don Bosco Elementary Students based on nutrition knowledge, vegetable diet and Body Mass Index with questionnaire instrument, anthropometric measurements from June to August 2019. The nutritional status of Don Bosco Elementary School students based on body mass index (BMI) shows that students with normal and overweight nutritional status share an equal comparison that is 1:1 (50%), while the level of student knowledge about nutrition was dominated by students with poor knowledge that is 67.7%. This is also in line with the pattern of vegetables consuming which is also poor at 56.3%. Based on the results of Chi-Square analysis there is no significant relationship between the levels of nutritional knowledge of students with vegetable consumption patterns. Conversely, there is no relationship between the levels of nutritional knowledge of students with nutritional status based on Body Mass Index (BMI).
THE RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND MOTHERS’ BEHAVIOUR IN PROCESSING FOOD AT BANGGAI ISLAND, CENTRAL SULAWESI Laurensi Sasube; Aldian Hein Luntungan
Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Vol 1 (2018): PROSIDING SINTESA
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (719.56 KB)

Abstract

ABSTRACTThe skills of mothers in processing healthy food determines the quality of children's nutritional intake. In addition, nutritional knowledge is sufficient to play a role in producing maternal skills in processing food. This study aims to analyze the relationship between the level of mother’s knowledge and skills in processing healthy food in Banggai Islands, Central Sulawesi. This type of this research is cross sectional. The level of mother's knowledge and skills in processing healthy food is obtained from the questionnaires distributed. The relationship between the two variables was seen based on the correlation test. The results showed that 76.6% had a level of knowledge that was still lacking in nutrition, where 14.9% had a enough level of nutrition knowledge and the other 8.5% have a good level of knowledge, and besides, mothers with healthy food processing skills have quite a lot of quantity with 63.8% of them who always use fresh ingredients in processing food. The results of this study indicate that there is no correlation between the level of maternal knowledge and maternal skills in processing healthy food on Banggai Island, Central Sulawesi (p>0,05)Keywords: mothers’ nutrition knowledge, behaviour , processing foodABSTRAKKeterampilan ibu dalam mengolah makanan yang sehat mendeterminasi kualitas asupan gizi anak. Disamping itu, pengetahuan gizi yang bai berperan dalakm menghasilkan keterampilan ibu dalam mengolah makanan. Penelitian ini bertujuan untuk menganalisis hubungan antara tingkat pengetahuan ibu dan keterampilan dalam mengolah makanan yang sehat di kepulauan Banggai, Sulawesi tengah. Jenis penelitian ini yaitu cross sectional. Tingkat pengetahuan ibu dan keterampilan mengolah makanan sehat diperoleh dari kuisioner yang dibagikan. Hubungan antara kedua variable dilihat berdasarkan uji korelasi. Hasil penelitian menunjukkan bahwa sebanyak 76.6% memiliki tingkat pengetahuan gizi kurang, dimana 14,9% memiliki tingkat pengetahuan gizi yang cukup dan 8,5% lainnya memilki tingkat pengetahuan gizi yang baik. Ibu dengan keterampilan mengolah makanan yang sehat memiliki kuantitas yang cukup banyak yaitu 63,8%, diantaranya yang selalu menggunakan bahan segar dalam mengolah makanan. Hasil penelitian ini menunjukkan bahwa tidak ada hubungan antara tingkat pengetahuan gizi ibu dengan keterampilan ibu dalam mengolah makanan yang sehat di pulau Banggai, Sulawesi Tengah (p>0,05)Kata kunci: pengetahuan gizi ibu, perilaku, pengolahan makanan
Co-Authors Laurensi Meity Sasube Laurensi Sasube