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All Journal Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Pena Nursing
Dina Indrati DS
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Health Professions Nursing Public Health

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PERBEDAAN PENDAMPINGAN SUAMI DAN METODE TAPPING TERHADAP PENURUNAN TINGKAT KECEMASAN DAN INTENSITAS NYERI PADA PERSALINAN NORMAL Munjiati Munjiati; Dina Indrati DS; Herry Prasetyo
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Vol 7 No 1 (2016)
Publisher : STIKES BHAMADA SLAWI

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Abstract

Background: husband mentoring and methods tapping in the intra-partum period can be used as an alternative methods during delivery Purpose: the study aimed to determine the effect husband mentoring and methods tapping the intra-partum period to decrease the level of anxiety and pain intensity in normal labor. Method: the research method was quasi experiment with non equivalent control group pre test and post test. The population was mothers with normal deliveries in the maternity hospital in the field of Community Health Center Baturaden Banyumas. The sample size was 30 women. Data collection was done before and after assisting with the tapping method, using observation sheet measurement of anxiety and pain intensity scale. Results: the findings showed that there are significant differences in mean anxiety and pain in the first stage of intrapartum before and after the intervention period in the intervention group, with a very strong correlation values are 0.853 and 0.764. The average value of the significance of anxiety level in the intervention group was 0.000 < 0.05 and the average value of the significance of reduction in pain intensity was 0.001 < 0.05. Meanwhile, the control group, the level of significance 0.005 < 0.05 for an average of anxiety before and after counseling, but not to a category average of childbirth pain first stage is 0.635 <0.05. Conclusion: tapping method assistance is very meaningful to reduce pain and anxiety in the mother gave birth to the first stage of intrapartum
Hubungan Asupan Nutrisi Dengan Kejadian Hipertensi Pada Ibu Hamil di Puskesmas Karangasem Kabupaten Pemalang Habibah Khaerun Nisa; Nonik Eka Martyastuti; Dina Indrati DS
PENA NURSING Vol 1, No 02 (2023): PENA NURSING
Publisher : LPPM UNIKAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pn.v1i02.2937

Abstract

Background: Incorrect nutritional intake is the cause of hypertension in pregnant women. Increased levels of salt and fat levels in food that trigger an increase in blood pressure. Improper nutrition can trigger the risk of rising blood pressure. Hypertension in pregnant women is divided into 2, namely mild hypertension and severe hypertension.Objective: This study aims to determine the relationship between nutritional intake and the incidence of hypertension in pregnant women.Methods: The research method uses an observational analytic method with a cross sectional approach. The sample is 30 respondents. The instrument used in this study was a 24-hour food recall questionnaire. Data analysis technique using Chi Square test.Results: The results showed that most of the nutrients were met (60.7%) with most of them having mild hypertension (53.3%). Most of the carbohydrate consumption was fulfilled (53.3%), adequate protein consumption (56.7%), and vitamin consumption was fulfilled (60.0%).
Co-Authors Habibah Khaerun Nisa Herry Prasetyo Munjiati Munjiati