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Poedji Hestoeti
Pusat Penelitian dan Pengembangan Hasil Hutan
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PENYULINGAN KULIT MASOI (CINNAMOMUM XANTHONEURON BL) BAGIAN 1 (Distillation of Masoi bark (Cinnamomum xanthoneuron BL.). Part I) PENGARUB CARA DAN WAKTU PENYULINGAN KULIT MASOI (The effect of distilling method and time) Abdul Hakim Lukman; Bambang Wiyono; Poedji Hestoeti
Jurnal Penelitian Hasil Hutan Vol 9, No 7 (1991): Jurnal Penelitian Hasil Hutan
Publisher : Pusat Penelitian dan Pengembangan Hasil Hutan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/jphh.1991.9.7.291-293

Abstract

This  paper  describes  a preliminary  experiment  on the effect of dilstillation method  and  time on  yield of  The methods  applied   were cohobation and water-steam   method  with distilling  times of 3, 9, 18, 30 and 36 hours, consecutivety. The result   shows  that  the distilling time and method appears  to have a highly  significant effect on oil yisld and the cohobation methad produces higher oil yield compared with water-steam distillation.
PENYULINGAN KULIT MASOI (CINNAMOMUM XANTHONEURON BL) BAGIAN 1 (Distillation of Masoi bark (Cinnamomum xanthoneuron BL.). Part I) PENGARUB CARA DAN WAKTU PENYULINGAN KULIT MASOI (The effect of distilling method and time) Abdul Hakim Lukman; Bambang Wiyono; Poedji Hestoeti
Jurnal Penelitian Hasil Hutan Vol 9, No 7 (1991): Jurnal Penelitian Hasil Hutan
Publisher : Pusat Penelitian dan Pengembangan Hasil Hutan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4848.622 KB) | DOI: 10.20886/jphh.1991.9.7.291-293

Abstract

This  paper  describes  a preliminary  experiment  on the effect of dilstillation method  and  time on  yield of  The methods  applied   were cohobation and water-steam   method  with distilling  times of 3, 9, 18, 30 and 36 hours, consecutivety. The result   shows  that  the distilling time and method appears  to have a highly  significant effect on oil yisld and the cohobation methad produces higher oil yield compared with water-steam distillation.
Co-Authors Abdul Hakim Lukman Bambang Wiyono