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Santa Maria Lumbantoruan
Universitas Bina Insan, Lubuklinggau
Agriculture, Biological Sciences & Forestry

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POTENSI PEMANFAATAN LIMBAH AIR CUCIAN BERAS PADA TANAMAN PAKCOY (BRASSICA RAPA L.) Maria Paulina; Santa Maria Lumbantoruan; Aella Septiani
Jurnal Agroteknologi dan Pertanian (JURAGAN) Vol 1 No 1 (2020): Jurnal Agroteknologi dan Pertanian (JURAGAN) Oktober 2020
Publisher : LPPM Universitas Bina Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/juragan.v1i1.26

Abstract

Pakcoy as a type of vegetable that we often encounter on the market. This plant can be cultivated easily, and can be consumed directly or processed into complementary vegetables in meatballs, chicken noodles, and other types of food. Excessive use of chemical fertilizers will cause soil damage in the long term. Reducing chemical fertilizers can be done by giving rice washing water, because usually when washing rice, the water used is just thrown away. In fact, this rice washing water waste has the potential as liquid organic fertilizer. The purpose of this study was to determine the effect of rinsing rice washing water on the growth and yield of pakcoy plants. The research design used a randomized block design (RAK) with a single factor, namely the rice washing water rinse, namely C0 = control, C1 = the first rinse of rice washing water, C2 = the second rinse of rice washing water, and C3 = the third rinse of rice washing water. The parameters observed were plant height, number of leaves, plant diameter, fresh root weight, and total fresh weight. The results showed that rice washing water rinse had no significant effect on all observed parameters. However, C3 treatment has the greatest value for all observations compared to the control treatment, C1, or C2.
POTENSI PEMANFAATAN MIKORIZA UNTUK MENINGKATKAN KETAHANAN PANGAN Santa Maria Lumbantoruan; Herlina Herlina; Risma Chantrika Az-zahra
Jurnal Agroteknologi dan Pertanian (JURAGAN) Vol 1 No 1 (2020): Jurnal Agroteknologi dan Pertanian (JURAGAN) Oktober 2020
Publisher : LPPM Universitas Bina Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/juragan.v1i1.33

Abstract

This study aims to examine the mycorrhizal potential for food security in Indonesia. The analysis is based on literature review using secondary data as a source of information. Food productivity has an important role in the lives of many people. Meanwhile, on the one hand, we are faced with immeasurable human growth and land functions that have begun to shift to settlements over time. One way to increase food in Indonesia is to empower marginal lands. Indonesia has a marginal land area that has not been optimized due to problems with the soil, poor nutrients and poor water management. Of course, to overcome this, it is necessary to have an agricultural cultivation approach so that these lands can be utilized. One of the approaches to agricultural cultivation is the application of biological fertilizers, namely mycorrhizae. From several literature studies, it is found that mycorrhizae can increase plant production by increasing nutrient uptake in marginal lands.
Co-Authors Aella Septiani Herlina Herlina Maria Paulina Risma Chantrika Az-zahra