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All Journal Jutisi: Jurnal Ilmiah Teknik Informatika dan Sistem Informasi Journal of Dinda : Data Science, Information Technology, and Data Analytics BIMA Jurnal Bisnis dan Manajemen
Rustaniah Rustaniah
Politeknik Negeri Banjarmasin
Computer Science & IT Economics, Econometrics & Finance

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Model Sistem Informasi Pendistribusian Daging Berbasis Web Pada Kepanitiaan Ibadah Kurban Heldiansyah Heldiansyah; Novi Shintia; Rustaniah Rustaniah; Muchtar Salim
Jutisi : Jurnal Ilmiah Teknik Informatika dan Sistem Informasi Vol 11, No 1: April 2022
Publisher : STMIK Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (537.53 KB) | DOI: 10.35889/jutisi.v11i1.801

Abstract

Abstrak. Kegiatan pendistribusian daging hewan kurban kepada masyarakat yang dilakukan dengan memberikan secara langsung menyebabkan terjadinya kontak erat antara panitia dan warga masyarakat. Di sisi lain, kontak fisik antara orang dalam suatu aktivitas sedapat mungkin diminimalkan pada masa pandemi Covid 19 sebagai upaya meminimalkan risiko penyebarannya. Selain itu, panitia perlu mengontrol persediaan daging agar sesuai dengan jumlah penerima yang berhak menerimanya. Artikel ini mengusulkan model sistem informasi pendistribusian daging hewan kurban berbasis Web untuk meminimalkan kontak langsung antar warga masyarakat, dan mengontrol persediaan daging. Pengembangan sistem menggunakan metode prototype. Sistem berbasis Web memungkinkan panitia membagikan kupon elektronik secara online, dimana kupon elektronik dilengkapi QRCode. Verifikasi kupon dilakukan dengan cara scan QRCode sehingga mengurangi resiko kontak langsung. Sistem juga mencatat pengurangan persediaan secara otomatis sehingga dapat mengetahui sisa persediaan secara riel time dengan mudah. Hasil uji Black Box menunjukkan fitur-fitur fungsional pada sistem aplikasi telah valid dan sesuai dengan kebutuhan pengguna.Kata kunci: Kupon elektronik; QR Code; Persediaan  Abstract. The distribution of sacrificial animal meat to the community which is carried out by giving directly causes close contact between the committee and community members. On the other hand, physical contact between people in an activity is minimized as much as possible during the Covid 19 pandemic in an effort to minimize the risk of spreading it. In addition, the committee needs to control the stock of meat to match the number of recipients who are entitled to receive it. This article proposes a Web-based model of an information system for the distribution of sacrificial animal meat to minimize direct contact between members of the community, and control meat supplies. System development using the prototype method. The Web-based system allows the committee to distribute electronic coupons online, where the electronic coupons are equipped with a QRCode. Coupon verification is done by scanning the QR Code, thereby reducing the risk of direct contact. The system also records inventory reductions automatically so that it can find out the remaining inventory in real time easily. The results of the Black Box test show that the functional features of the application system are valid and in accordance with user needs.Keywords: Electronic Coupon; QR Code; Inventory
Design and Creation of Online Attendance Systems in Web-Based Higher Education Institutions Heldiansyah Heldiansyah; Muchtar Salim; Rustaniah Rustaniah
Indonesian Journal of Data Science, IoT, Machine Learning and Informatics Vol 3 No 1 (2023): February
Publisher : Research Group of Data Engineering, Faculty of Informatics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/dinda.v3i1.771

Abstract

Kedisiplinan dan kinerja merupakan faktor penting pada institusi pendidikan. Penilaian disiplin dan kinerja pegawai tersebut dapat dinilai melalui kehadiran. Pada masa pandemi COVID-19 dimana seluruh pegawai diharuskan bekerja dari rumah, namun data kehadiran tetap harus dicatat dengan baik tanpa datang secara fisik ke kampus. Hal ini dapat dilakukan dengan memanfaatkan teknologi komputer dan internet berupa sistem presensi online. Penelitian ini merancang dan membuat prototype sistem presensi online berbasis web bagi pegawai institusi pendidikan untuk memberikan solusi terhadap kendala yang dihadapi membantu melakukan pencatatan kehadiran dari mana saja.
Promosi untuk Menarik Minat Pemustaka di Politeknik Negeri Banjarmasin Fitri Ani Dahrani; Rustaniah Rustaniah; Novi Shintia
BIMA: Jurnal Bisnis dan Manajemen Vol 1 No 2 (2022): BIMA: Jurnal Bisnis dan Manajemen
Publisher : P3M Politeknik Negeri Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/bima.v1i2.1494

Abstract

The library is a means provided to obtain information, but awareness of the importance of reading is still low, which causes a low number of visits to the library. To overcome this problem, promotion is needed. The purpose of this study is to find out promotions to attract the interest of users in the Banjarmasin State Polytechnic Library. This research is a type of field research using a descriptive qualitative research approach. With the methods of data collection, observation, interviews, and documentation. The subjects in this study were the head of the library of the Banjarmasin State Polytechnic and 2 librarians. The object of this study was a promotion to attract the interest of users at the Banjarmasin State Polytechnic library. Data analysis techniques used are data reduction, data presentation, data analysis, and conclusion.The results showed that the strategy of the Banjarmasin State Polytechnic library in carrying out promotions to attract users' interest was twofold, namely: the first: formulation which included problem identification, target setting, work plan preparation, and budget formulation. Second: implementation (implementation). The forms of promotion carried out are individual contacts, advertisements, lectures, and renovations.
Co-Authors Fitri Ani Dahrani Heldiansyah Heldiansyah Heldiansyah Heldiansyah Muchtar Salim Novi Shintia