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All Journal Jurnal Teknologi Pertanian Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Barista : Jurnal Kajian Bahasa dan Pariwisata
Ridwan Iskandar, Ridwan
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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ANALISIS PENGAWASAN DAN KOMPETENSI MELALUI KINERJA TERHADAP KEPUASAN KERJA KARYAWAN PADA PT. EAST WEST SEED INDONESIA Fitria, Fitria; Utami, Merry Muspita Dyah; Iskandar, Ridwan
Jurnal Teknologi Pertanian Vol 16, No 2 (2015)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (719.585 KB)

Abstract

Perusahaan PT. East West Seed Indonesia adalah perusahaan benih sayuran lokal yang memiliki tenaga ahli dalam perkembangan produksi benih dan menciptakan benih–benih sayuran unggul, memiliki mitra, dan karyawan yang siap dan mampu dalam meningkatkan kinerja perusahaan. Tujuan penelitian untuk mengetahui faktor-faktor yang mempengaruhi kepuasan kerja karyawan PT. East West Seed dengan kinerja sebagai variabel antara. Penelitian ini merupakan penelitian penjelasan dengan menggunakan analisis SEM. Hasil penelitian menunjukkan bahwa pengawasan tidak berpengaruh signfikan terhadap kinerja karyawan PT. East West Seed Indonesia dengan nilai CR= 0.870 dan P value= 0.38. Kompetensi berpengaruh signifikan terhadap kinerja karyawan PT. East West Seed Indonesia dengan nilai CR= 7.456 dan P value= 0.000. Pengawasan berpengaruh langsung dan signifikan terhadap kepuasan kerja karyawan PT. East West Seed Indonesia dengan nilai CR= 3.30 dan P value= 0.000. Kompetensi tidak berpengaruh signifikan terhadap kepuasan kerja karyawan PT. East West Seed Indonesia dengan nilai CR=-0.11 dan P value= 0.91. Kinerja berpengaruh signifikan terhadap kepuasan kerja karyawan PT. East West Seed Indonesia dengan nilai CR= 3.06 dan P value= 0.002
Analisis Faktor-Faktor Meal Experience dalam Menciptakan Perilaku Konsumen Pasca Pembelian di Jubilare Dine and Wine Bandung Ridwan Iskandar; Wishnu Wardhana
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 1 No. 2 (2017)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v1i2.10

Abstract

Restaurant and cafe industry competition is getting tougher. Implementation of the strategy is not right, causing not guaranteed of loyal consumers. When loyalty is difficult to form, at least marketers should pay attention to post purchase consumer behaviour. Consumers relate to a product, there are important elements involved in this interaction process, namely the consumer experience. Therefore, marketers should be able to pack the elements that can be controlled by the marketer that can create a positive meal experience. The presence of the stimuli provided by the organizer restaurant / cafe to create a memorable meal experience in order to stimulate the post purchase behaviour of consumers, the formulation of the problem and the purpose of this study is: How meal experience gained consumers restaurant / cafe. How consumer behaviour and how the influence of post purchase experience meal consisting of food and drinks, atmosphere, cleanliness, service levels and prices obtained by the consumer in the creation of post purchase consumer behaviour. With 110 respondents, researchers used a non-random sampling technique that is accidental sampling in selecting samples and processed using computer software SPSS 17.00. Based on the results of the correlation matrix between the sub variables meal experience of the post purchase behaviour obtained correlation results sequentially, namely, food and beverages (0.77), atmosphere (0.68), hygiene (0.65), service level (0.72) and the price (0.75). Effect of meal experience of the post purchase behaviour has a very strong relationship, which with a correlation coefficient of 0.764, this shows that the meal experience. is able to make a positive contribution then post-purchase behaviour will tend to be positive anyway.
Analysis of Millennial Tourists’ Interests in Garut Regency Hanna Daniati; M. Agus Syadad; Ridwan Iskandar; Roselinawati; Ignatius Purwanggono
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 8 No. 2 (2021): Desember
Publisher : Unit Bahasa, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/barista.v8i2.322

Abstract

Millennials are highly potential for being targeted as tourists in Garut Regency. This quantitative study, therefore, was aimed at analyzing the interests of millennial tourists in Garut Regency. The results found that the millennial tourists’ interest in Garut Regency with the highest value is the socioeconomically introverted. This shows that even though considered as young tourists and having high productivity, the millenn ial tourists, in conducting tourism activities, are still influenced by the desire to refresh, have fun, socialize, and take advantage of their spare time.
Co-Authors Adhisty, Dila Fitri Agus Sudono, Agus Fitria Fitria Hanna Daniati Hilmina, Dissy Ignatius Purwanggono M. Agus Syadad Merry Muspita Dyah Utami R.A. Mochammad Deval Ramadhany, Nadya Nuansa Roselinawati Suryani, Dede Irma Suwandi, Andreas Wishnu Wardhana Woro Priatini