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All Journal Biogenesis: Jurnal Ilmiah Biologi
Indah Juwita Sari
Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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Pengaruh Suhu Dan Intensitas Cahaya Terhadap Pertumbuhan Jamur Tiram Di Tangerang Fenny Amelia; Jose Ferdinand; Klerenita Maria; Michel Geren Waluyan; Indah Juwita Sari
Biogenesis: Jurnal Ilmiah Biologi Vol 5 No 1 (2017)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v5i1.3426

Abstract

Oyster mushroom is a mushroom that can be consumed, because it contains many nutrients such as vitamins, minerals, and amino acid. Nowadays, demand for oyster mushroom in Indonesia continues to increase, especially in the lowland like Tangerang. Knowing this, it needs effort to control the habitat that oyster mushrooms can be cultivated. This research was conducted by giving three treatments where the first treatment directly using sun light, the second treatment using a lamp with 5 watts power, and a third treatment using a lamp with 15 watts power. The data obtained are progress of baglog and temperature measurements in each treatment and then the data were analyzed using ANOVA test. With 5% significance level, research results between treatments using direct sunlight with the light from the lamp gives a significantly different effect, while between a lamp with 5 watt power and a lamp with 15 watt power do not give a significantly different effect. Best oyster mushroom growth obtained at treatment using a lamp with 5 watts power.
Pengaruh Intensitas Cahaya dan Nutrisi Terhadap Pertumbuhan Miselium Pleurotus ostreatus di Tangerang Gervasius Harwin Wangrimen; Ferdian Ferdian; Meyta Valentine; Yashinta Budiyanti; Indah Juwita Sari
Biogenesis: Jurnal Ilmiah Biologi Vol 5 No 2 (2017)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v5i2.3878

Abstract

White oyster mushroom (Pleurotus ostreatus) is a type of beneficial mushroom, widely used for consumption, medicinal ingredients, as well as business-oriented cultivation. Nutrition and light intensity are two of the most influential factors for the growth of white oyster mushroom mycelium. Nutrients such as water used for rice cooking (traditionally called air leri) and glucose solution are thought to be potential sources of nutrients, but it is not known which nutrients are more suitable for the growth of white oyster mushroom mycelium. This research was conducted to find out the growth rate difference of white oyster mushroom mycelium produced by vary LED (Light-Emitting Diode) light intensity (sequentially 0 lux, 103 lux, 2x103 lux, 3x103 lux, and 4x103 lux ), air leri nutrition with a 1:1 dilution ratio, glucose solution with 1:3 ratio. Processed data showed that the growth rate of white oyster mushroom mycelium with air leri nutrition for 18 days is better than glucose solution, while low light intensity will affect the color to the growth rate of mycelium on the bag log medium.
Co-Authors Fenny Amelia Ferdian Ferdian Gervasius Harwin Wangrimen Jose Ferdinand Klerenita Maria Meyta Valentine Michel Geren Waluyan Yashinta Budiyanti