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All Journal Jurnal Penelitian Pascapanen Pertanian Buletin Palawija BERITA BIOLOGI Buletin Palawija
M Muchlish Adie
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Journal : BERITA BIOLOGI

 1 
PENGARUH UMUR MASAK POLONG TERHADAP VIABILITAS DAN VIGOR BENIH BEBERAPA AKSESI BENGKUANG (Pachyrhizus erosus) Ayda Krisnawati; M Muchlish Adie
BERITA BIOLOGI Vol 17, No 3 (2018)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v17i3.3237

Abstract

Seed germination uniformity and simultaneity of yam bean was related to pod maturity. A total of ten accessions of yam bean was planted at Kendalpayak Research Station, Malang (Indonesia) from May to October 2016. Yam bean pods of each accession were harvested at three developmental stages, i.e. full-size green pods, yellow pods, and brown/black pods. The experiment was conducted using a completely randomized factorial design with three replications. The first factor was pod maturity and the second factor was yam bean accessions. Significant interactions between pod maturities with accessions were found on characters of epicotyl length, leaf length, leaf width, root dry weight, maximum growth potential, and germination rate at the 10th days of observation. The pod maturity at yellow stage gave the highest maximum growth potential and germination rate. The average germination rate of yellow pods was 8.15% per day which was, higher than those of green pods (3.83% per day) as well as black pods (3.73% per day). These yellow pods have optimal germination growth of compared to those of green as well as black pods. The practical implication of this research is the use of yellow pods as recommended seed source for yam bean cultivation. 
EVALUATION OF POD SHATTERING RESISTANCE AND AGRONOMIC PERFORMANCE OF SEVERAL SOYBEAN PROMISING LINES Ayda Krisnawati; M Muchlish Adie; Dotti Suryati
BERITA BIOLOGI Vol 19, No 1 (2020)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v19i1.3707

Abstract

Pod shattering is one of the sources of yield losses during soybean cultivation in Indonesia. This research aimed to identify the resistant genotypes to pod shattering and the performance of its agronomic characters. The field study was conducted in the dry land of South Lampung from May to August 2017 using twelve soybean genotypes. The experiment was arranged in a randomized block design with four replicates. The observation of pod shattering was using oven-dry and sun-drying methods. The result showed that a rise temperature of oven increased the pod shattering. The rates of shattering on oven temperature of 30 °C, 40 °C, 50 °C, and 60 °C were of 0, 8.26%, 46.13%, and 51.06%, respectively. The rate of shattering of oven-dry method at 60 °C ranged from 3.62 – 87.23%. On the sun-drying method, the rate of shattering after 15 days treatment was ranged from 0 – 67.36%. The screening for pod shattering by using the oven-dry method has successfully obtained two resistant varieties to pod shattering (Anjasmoro and G511H/Anj-1-3), whereas by using the sun-drying method there were three resistant genotypes (Anjasmoro, G511H/Anj-1-3, G511H/Anjasmoro-1-4). The evaluation of shattering resistance using oven-dry method resulted in a higher pressure than those of by sun-drying method. The Anjasmoro variety and G511H/Anj-1-3  showed consistent resistance to pod shattering by both methods. The G511H/Anj-1-3produced high yield, have large seed size and early days ofmaturity. Thus, the G511H/Anj-1-3was potentially be developed in Indonesiaand other tropical regions. The availability of a high yield and shattering resistant genotype will be beneficial to increase soybean productivity.  
Co-Authors Ayda Krisnawati Ayda Krisnawati Didik Harnowo Dotti Suryati Erliana Ginting nFN Ratnaningsih