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All Journal JURNAL SAINS DAN TEKNOLOGI INDONESIA JURNAL TEKNOLOGI LINGKUNGAN Jurnal Matematika Sains dan Teknologi JURNAL KEPARIWISATAAN Jurnal Rekayasa Lingkungan Jurnal Kepariwisataan
Anton Gunarto
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Journal : Jurnal Kepariwisataan

 1 
POTENSI SUSU KERBAU "DADIH" SEBAGAI AGROWISATA KULINER KABUPATEN SOLOK, SUMATERA BARAT Gunarto, Anton
JURNAL KEPARIWISATAAN Vol 9 No 2 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

Dadih buffalo milk is well known for its delicious and health benefit and can be one of superior alternative commodity for ranch agriculture tourism in Solak Regency. The objective of this study is to identify the potential of and conserva­tion efforts or rebuilt image for dadih buffalo milkfo1#development of agrotourism in Solak District. The study find out that a tour to the village of dadih buffalo milk (Dewi Abadi), Alahan Panjang or Air Dingin village in Subdistrict of Lembah Gumanti has a good development prospect as a center of agrotourism area for buffalo milk ranch. To Support Dewi Abadi development, it needs a structured technical sector to organize the area, human resources development program, marketing models in order to sell agrotourism product, and to prepare methods for funding and mechanism for its m.anagement.
KONSEP PENGEMBANGAN KAWASAN AGROWISATA BERBASIS TANAMAN HORTIKULTURA Gunarto, Anton
JURNAL KEPARIWISATAAN Vol 8 No 2 (2009): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

Agrotourism is an alternative form of tourism which makes use agro activities as the main attraction. In addition to recreation, agrotourism also provides educational activities in the area of farming. The main attraction of agrotourism is the beauty of nature and the commodity special to the agrotourism area or site. Agrotourism development is based on co, conservation ( conservation-based tourism) and community (community-based tourism). This article analyzes the concepts of agrotourism development based on horticulture.
KEUNGGULANBERASSOLOK SEBAGAI DAYA TARIK AGROWISATA TANAMAN PANGAN DI KABUPATEN SOLOK, SUMATERA BARAT Gunarto, Anton
JURNAL KEPARIWISATAAN Vol 8 No 1 (2009): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

Agrotourism is alternative tourism in which agriculture is the main attraction of tourism activities. Solok rice, well-known for its delicious taste and beautiful farm ground and traditional process, is expected to be developed into agrotourism attraction. This study, therefore, aims to identify the potential, conservation efforts, and how to create an image of Solok rice for agrotourism development. In addition, an agrotourism modeling concept appropriate for agrotourism development in Solok District is discussed. The study found out that Subdistrict of Gunung Talang has the potential to be the center of agrotourism area for Solok rice demfarm. To support this developement, the followings are required: structured technical sectors, organizing the area, human resources developement, appropriate marketing models in order to sell agrotourism product, and appropriate methods and mechamism for funding and its management.
Co-Authors Ekananda, Suryantini Madiyanto, Rudy