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KINERJA AGRIBISNIS MANGGA GEDONG GINCU DAN POTENSINYA SEBAGAI PRODUK EKSPOR PERTANIAN UNGGULAN Ening Ariningsih; nFn Ashari; Handewi P. Saliem; Mohamad Maulana; Kartika Sari Septanti
Forum penelitian Agro Ekonomi Vol 39, No 1 (2021): Forum penelitian Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/fae.v39n1.2021.49-71

Abstract

Gedong gincu mango is a specific mango variety in West Java Province, which has a high economic value and the prospect of being a superior export commodity of Indonesia. Despite its increasing production and high market prospect, gedong gincu mango agribusiness still faces various problems, both in on-farm and off-farm aspects. This paper aims to study the agribusiness of gedong gincu mango, covering both on-farm and off-farm aspects and export prospects. In general, gedong gincu mango farmers are small-scale farmers who practice traditional cultivation, harvest, and post-harvest management; are not yet market-oriented; practicing conventional marketing that relies on collecting traders, and have weak institutional. These conditions cause low productivity and diverse quality of gedong mango and are not continuously available throughout the year, which hinder the potential for wide-open exports from being appropriately utilized. It needs improvement in both on-farm and off-farm to improve the production and marketing of gedong gincu mango. At the on-farm level, efforts to increase competitiveness can be made by improving fruit production, productivity, quality, and continuity, by applying good agricultural practices. At the off-farm level, this can be done through improving facilities and infrastructures, institutions, and regulations. These efforts should involve all parties, including farmers (producers), marketing agents (collectors, traders, exporters), and policymakers.
IDENTIFIKASI PERMASALAHAN PENGELOLAAN MUTU TEH DO UNIT USAHA PERKEBUNAN MALABAR PT. NUSANTARA VIII JAWA BARAT MOHAMAD MAULANA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 5, No. 3 November 2005
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.249 KB)

Abstract

Quality has become an important factor for producers facing to global competitionenvironment. This global condition pushed The Malabar Estate as a part of the biggest teaproducers in Indonesia, Perkebunan Nusantara VIII Co., to manage the quality of tea inorder to satisfy consumers need. When Malabar Estate is managing quality of product,there are some problems facing them. The problems could be come from inside or outsidecompany environment. The objective of this paper is to find out problems that could behappened in managing quality of product, put them into a hierarchy and analyze theproblems with Analytical Hierarchy Process Method resulting a priority of problems andcauses of the problems as an input for Perkebunan Nusantara VIII Co., especially forMalabar Estate to fix the problems. Teh result of analyze using Analytical HierarchyProcess (AHP) show that the main problems of managing product quality in MalabarEstate are decreasing quality of product, increasing cost of production and decreasingquantity of production. Generally, the problems causes by managing production process,qualification of employment, environment factor, infrastructure and increasing cost of fueland utilities. The problems causes, in general, intend to controllable causes of problems.That means, the company should take some actions to manage and fix the problemsimmediately.
PERHITUNGAN SUBSIDI PUPUK 2004 BERDASARKAN ALTERNATIF PERHITUNGAN SUBSIDI ATAS BIAYA DISTRIBUSI MOHAMAD MAULANA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 6, No. 1 Februari 2006
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (112.088 KB)

Abstract

Economic crisis was decreasing farmer income. At the end, its would be difficult for thefertilizer producers to stabilized production for domestic supply. For stabilizing fertilizerproduction and price, it is necessary to government to subsidized fertilizer. This objective of thisassessment was calculated the fertilizer subsidy through the distribution cost subsidy calculationmethod for 2004 compare to government fertilizer subsidy budget for 2004, Rap. 1.3 trillion. Theresult showed in 2004 the government had to budgeted about Rp. 1.64 trillion for fertilizersubsidy. In the other calculation using 2004 distribution cost and fee for distributor, the fertilizersubsidy increased to Rp. 1.875 trillion. This calculation bigger than the government fertilizersubsidy budget for 2004. It is necessary to reallocate the government budget for fertilizer subsidyand stabilized exchange rate for stabilizing fertilizer production and price at farmer level.
BASIS PRODUKSI PADI INDONESIA KE DEPAN SANGAT BERESIKO Nizwar Syafa'at; Mohamad Maulana
JURNAL PANGAN Vol. 16 No. 1 (2007): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v16i1.275

Abstract

Penurunan dan deselerasi kapasitas produksi beberapa komoditas pertanian khususnya pangan telah menyebabkan kapasitas negara kita dalam menyediakan pangan menurun yang ditunjukkan oleh masih tingginya volume impor komoditas pangan untuk memenuhi kebutuhan konsumsi. Hal ini sangat ironis, karena gejala penurunan dan deselerasi produksi terjadi pada kondisi potensi lahan dan inovasi teknologi untuk perluasan usahatani dan peningkatan produktivitas masih tersedia. Produksi padi mengalami perlambatan pertumbuhan sejak pertengahan tahun 1980-an,dansejak awal tahun 1980-an laju pertumbuhannya telah di bawah laju pertumbuhan penduduk atau produksi beras per kapita terus menurun hingga saat ini. Hasil analisis menunjukkan bahwa kecenderungan penurunan laju pertumbuhan produksi padi adalah akibat dari kombinasi dua faktor, yatu: (a) penurunan luas baku lahan sawah, khususnya di Jawa; (b) stagnasi atau bahkan penurunan produktivitas lahan. - Paling sedikit ada tiga faktor resiko yang terkait dalam usaha peningkatan produksi padi. Pertama, berkaitan dengan sumbedaya lahan dan air. Kedua, kemampuan produksi industri pupuk nasional yang makin menurun karena usia pabrik sudah tua dengan tingkat efisiensi yang rendah sekitar 70 persen. Ketiga, sistem perbenihan nasional. Berdasarkan masalah dan kendala yang dihadapi dalam pengembangan kapasitas produksi dan prospek pasar domestik yang masih terbuka tebar serta lahan untuk pengembangan lebih lanjut masih tersedia, maka kebijakan pemerintah perlu diorientasikan pada : (1) rehabilitasi dan ekstensifikasi infrastruktur irigasi; (2) pembukaan lahan sawah baru; (3) memacu inovasi teknologi, termasuk revitalisasi sistem penelitian dan pengembangan pertanian serta sistem diseminasi inovasi pertanian dengan deregulasi dan penciptaan iklim yang kondusif bagi investor swasta.