Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Perspektif : Review Penelitian Tanaman Industri Perspektif, Review Penelitian Tanaman Industri
SETIAWAN .
Balai Penelitian Tanaman Rempah dan Obat
Agriculture, Biological Sciences & Forestry Education

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Status of Research and Improvement Efforts of Alcohol Patchouli Content In Oil Patchouli SETIAWAN .; ROSIHAN ROSMAN
Perspektif Vol 12, No 2 (2013): Desember 2013
Publisher : Puslitbang Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/p.v12n2.2013.%p

Abstract

Patchouli (Pogostemon cablin Benth.) as the oil-producing plant is known through patchouli oil. Patchouli oil is one of natural ingredient that has a very important role in the industry of cosmetics and perfumes. Patchoulol (patchouli alcohol/PA) is the most important compound which secretes aroma and are often used as an indicator of the quality of patchouli oil. But this time, the PA content of Indonesian patchouli oil mostly <31%, whereas the ISO standard requires over 31%. Therefor, efforts to increase the patcouli alcohol content is higher indispensable either through improved crop and post harvest. Various studies have been conducted from land suitability and climate, varieties and post-harvest. The results showed that the content of PA can be improved more than 50% Key words : Patchouli, patchouli alcohol, technology, improvements
Status of Research and Improvement Efforts of Alcohol Patchouli Content In Oil Patchouli SETIAWAN .; ROSIHAN ROSMAN
Perspektif Vol 12, No 2 (2013): Desember 2013
Publisher : Puslitbang Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/p.v12n2.2013.%p

Abstract

Patchouli (Pogostemon cablin Benth.) as the oil-producing plant is known through patchouli oil. Patchouli oil is one of natural ingredient that has a very important role in the industry of cosmetics and perfumes. Patchoulol (patchouli alcohol/PA) is the most important compound which secretes aroma and are often used as an indicator of the quality of patchouli oil. But this time, the PA content of Indonesian patchouli oil mostly <31%, whereas the ISO standard requires over 31%. Therefor, efforts to increase the patcouli alcohol content is higher indispensable either through improved crop and post harvest. Various studies have been conducted from land suitability and climate, varieties and post-harvest. The results showed that the content of PA can be improved more than 50% Key words : Patchouli, patchouli alcohol, technology, improvements
Co-Authors ROSIHAN ROSMAN