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All Journal Mathvision : Jurnal Matematika Abdimas Universal
Ridho Awanda
Unknown Affiliation
Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

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Pengembangan Desain Pembelajaran Basic Mathematic dengan Metode Estafet Kartu Kresna Oktafianto; Eriska Fitri Kurniawati; Lilik Muzdalifah; Ahmad Zaenal Arifin; Nia Nurfitria; Afifah Afifah; Ridho Awanda
Abdimas Universal Vol. 1 No. 2 (2019): Oktober
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (586.357 KB) | DOI: 10.36277/abdimasuniversal.v1i2.36

Abstract

Basic education is very important for the next generation of the nation. A growing era requires educators to implement creative and innovative learning strategies. Basic education that is centered on elementary students is the center of attention, often mathematics lessons become a heavy scourge for elementary students. Therefore, learning mathematics in elementary students also requires learning strategies that are different from before. The purpose of the Rumah Matematika (RuMat) program for the community especially elementary students is to change the mindset of mathematics lessons that often scourge students into fun lessons by applying the Card Relay Method. The method is more in the form of a game so students can absorb knowledge while playing. With Rumah Matematika (RuMat) program, students will be more interested in learning basic mathematics in a more fun way.
PENERAPAN QUALITY FUNCTION DEPLOYMENT (QFD) UNTUK MENINGKATKAN KUALITAS AYAM GEPREK DI LINGKUP UNIVERSITAS PGRI RONGGOLAWE (UNIROW) TUBAN Kresna Oktafianto; Novi Ariyani; Ridho Awanda
MathVisioN Vol 1 No 1 (2019): Maret 2019
Publisher : Prodi Matematika FMIPA Unirow Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.414 KB)

Abstract

Preferensi atau kepuasan konsumen dalam pengambilan keputusan terkait pemilihan produk ayam geprek di lingkup Univeritas PGRI Ronggolawe menjadi pembahasan pada penelitian ini. Untuk memenuhi preferensi atau selera konsumen yang meliputi kesukaan dan pilihan maka digunakan analisa Quality Function Deployment (QFD), karena industri ayam geprek masih belum terstandarisasi dari segi kualitas. Hasil penelitian ini menunjukkan bahwa terdapat ranking tertinggi pada atribut konsumen dan tindakan teknis. pada atribut konsumen ranking tertinggi adalah Kualitas Organoleptik ayam geprek (aroma, rasa, warna, tekstur, kelezatan) dengan nilai 1,0373 sedangkan pada Tindakan Teknis adalah control dan perbaikan terhadap sarana dan prasarana secara kontinu dengan nilai 66,04.
Co-Authors Arifin, Ahmad Zaenal Eris Tri Kurniawati Kresna Oktafianto Lilik Muzdalifah Muhammad Afif Nia Nurfitria Novi Ariyani