Article Per Year (5 Year)
p-Index From 2019 - 2024
0.983
P-Index
This Author published in this journals
All Journal EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Ilmiah Teknik Industri Abdimas Universal Abdimas Singkerru Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI)
Wawan Kurniawan
Universitas Trisakti
Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Nursing Physics Public Health Social Sciences Transportation Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Program Pendampingan Pengendalian Kualitas Dodol “D’Tungku” Melalui Pendekatan Sanitasi Pangan Anik Nur Habyba; Wawan Kurniawan; Triwulandari Satitidjati Dewayana; Lailatus Siami; Ananda Kejora Rotty
Abdimas Universal Vol. 4 No. 1 (2022): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v4i1.210

Abstract

Dodol is classified as a semi-wet snack with a chewy texture and does not last long to be stored because it is susceptible to microbial contamination. Handling dodol from the production process to packaging needs to consider food safety so that its quality can be maintained and food contamination can be avoided. Sanitation Standard Process Procedure (SSOP) is one of the main requirements for food processing, including dodol. Food sanitation is an essential part of the dodol quality control process. This community service (PkM) aims to provide assistance and training to improve the quality of dodol in the "D'Tungku" betawi dodol business Hj Muhaya Bojong Gede Bogor. A straightforward application of food sanitation can be seen in workers' clothes. Production clothing must cover all parts of the body, thereby reducing contamination originating from the individual's body, such as sweat. Headgear and masks complement production clothing to protect against product contamination, especially hair and respiratory droplets. In addition to the dodol production process, the packaging process is also an essential part of maintaining the quality of dodol. This PkM provides several alternative proposals for dodol packaging, including vacuum packaging, which aims to make dodol more widely accepted. This PkM is expected to bring benefits to Hj. Muhaya's "D'Tungku" dodol business.
USULAN PENERAPAN METODE SIX SIGMA UNTUK MENINGKATKAN MUTU CRUDE PALM OIL (CPO) DI PT. X Wawan Kurniawan; Dedy Sugiarto; Ricky Saputera
Jurnal Ilmiah Teknik Industri Vol 5, No 2 (2017): Jurnal Ilmiah Teknik Industri (Jurnal Keilmuan Teknik dan Manajemen Industri)
Publisher : Program Studi Teknik Industri, Fakultas Teknik Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/.v5i2.1817

Abstract

PT. X merupakan perusahaan pengolahan kelapa sawit menjadi Crude Palm Oil (CPO). Pada proses pengolahan CPO perusahaan masih mengalami permasalahan dalam pencapaian standar mutu CPO yaitu masih rendahnya tingkat pencapaian norma untuk kandungan kadar Asam Lemak Bebas (ALB). Kandungan kadar ALB yang terdapat pada produksi CPO seringkali melebihi norma maksimal yang telah ditetapkan sehingga menyebabkan penurunan mutu dari produksi CPO. Norma maksimal untuk kandungan kadar ALB 3,5% yang diizinkan dalam setiap produksi CPO. Tujuan dilakukan penelitian ini untuk mengidentifikasi faktor-faktor penyebab kenaikan kadar ALB yang melebihi norma maksimal dan memberikan usulan perbaikan untuk peningkatan mutu CPO. Upaya yang dilakukan untuk mengatasi permasalahan tersebut yaitu dengan menggunakan pendekatan metode Six Sigma melalui tahapan DMAIC (define, measure, analyze, improve, control). Perbaikan untuk mengatasi permasalahan yang ada yaitu berupa perbaikan secara berkelanjutan yaitu perbaikan bahan baku, tenaga kerja, lingkungan dan mesin Kata kunci: Kelapa sawit, Asam Lemak Bebas (ALB), DMAIC (define, measure, analyze, improve, control)
Analisis Penurunan Penjualan Dodol pada UMKM di Bojong Gede Kabupaten Bogor Arnes Faradilla; Wawan Kurniawan
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 10 No 2 (2022)
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v10i2.2270

Abstract

Dodol is one of the many products produced by MSMEs in the Bogor district, one of which is Dodol Hj. Muhaya. For several years, especially due to the Covid-19 pandemic, sales turnover has decreased. In addition, the process of rolling Dodol still uses the manual method, so the process takes a long time and the shape is not uniform. This research aims to design a strategy using the Blue Ocean Strategy approach with a four-step framework analysis. Based on the results of the study, it was found that the create factor was the most widely used, namely creating the latest brand packaging and stickers so that consumers were more interested so that it was expected to increase sales of Dodol.
Sosialisasi Penanganan Sampah dan Pemanfaatannya Bagi Lingkungan di Medang, Kecamatan Pagedangan, Tangerang, Banten Annisa Bhikuning; Rosyida Permatasari; Chalilullah Rangkuti; Wawan Kurniawan
Abdimas Singkerru Vol. 3 No. 1 (2023)
Publisher : Akademi Teknologi Industri Dewantara Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59563/singkerru.v2i2.180

Abstract

Sampah merupakan hal yang selalu dihadapi oleh masyarakat setiap hari. Pengelolaan sampah harus dilakukan pada setiap individu bukan hanya diserahkan ke dinas kebersihan. Dari data Kementrian Lingkungan Hidup dan Kehutanan menyatakan bahwa sampah nasional pada tahun 2021 sudah mencapai 21,88 juta Ton. Sampah yang dihasilkan di Tangerang pada tahun 2020 sudah mencapai 534. 313 ton. Penanganannya pun harus segara ditindaklanjuti di setiap daerah pada umunya dan masyarakat pada khususnya. Salah satu penanganan yang harus dilakukan adalah pemilahan sampah dari warga agar sampah dapat di Kelola dengan baik. Tujuan utama kegiatan ini adalah memberikan sosialisasi mengenai penanganan sampah rumah tangga dan pemanfaatannya di lingkungan daerah Medang, Kecamatan Pagedangan, Tangerang Banten. Kegiatan yang dilakukan adalah memberikan penyuluhan atau sosialisasi terhadap ibu-ibu rumah tangga agar dapat melakukan pemilahan sampah secara mandiri dan mengetahui pemanfaatan sampah rumah tangga untuk menambah pengetahuan. Metode yang dilakukan yaitu observasi lingkungan sekitar, melakukan wawancara dan penyuluhan langsung di masyarakat. Kegiatan ini dihadiri oleh para ibu rumah tangga. Hasil yang didapat yaitu warga sangat terbantu dengan adanya sosialisasi ini. Warga mengetahui pentingnya memilah sampah yang harus dimulai dari diri sendiri. Selain itu, warga mengetahui pemanfaatan dari sampah itu sendiri. Sehingga dengan kegiatan ini, warga akan memilah sampah dan mencoba untuk dapat mengolah sampah sehingga akan mengurangi sampah yang dihasilkan setiap hari.
PKM Kelompok UMKM Dodol Al-Barokah Dalam Inovasi Produk Pitadol Dan Eco Friendly Packaging Berbasis Limbah Pengrajin Bambu Di Bojonggede Bogor Wawan Kurniawan; Ida Busnetty; Nur Aini; Ratna Yulika Go
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 3 No. 2 (2023): Agustus: Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Amik Veteran Porwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkmi.v3i2.2115

Abstract

PKM Dodol Al-Barokah MSME Group in Product Innovation Pitadol and Eco Friendly Packaging Based on Bamboo Craftsmen's Waste in Bojonggede Bogor is an effort to improve the welfare of dodol makers which have existed since 1970. Partner problems are 1) they don't have new products (innovations). So far, only 4 flavors of dodol have been produced, 2) they still use plastic packaging. Plastic packaging materials besides damaging the environment also damage health, 3) partners experience difficulties in terms of capital. The solutions offered are 1) training on making a new dodol product called pitadol. Pitadol stands for banana, taro and dodol. Bananas and taro thrive in the Bojonggede area, 2) training on making packaging from bamboo craftsmen's waste (eco friendly packaging). Bamboo craftsmen in the Bojonggede Bogor area are more than 50 bamboo craftsmen. 3) Implementation of the perelek system, this system is a mutual cooperation system by collecting small change (coins) every Monday and Thursday collected from 25 group members. The funds from the perelek system will be given assistance to members who experience difficulties in terms of capital to buy production raw materials. The method is carried out by counseling, training and mentoring at each step of the activity. The activity was carried out with 4 students in the framework of MBKM activities. Students will receive recognition of 6 credits. The main performance indicators are IKU 2 and 5, while for lecturers IKU 5. The contribution of this service is the creation of a new product called Pitadol, the creation of environmentally friendly packaging products and the implementation of a perelek system which is an independent system in obtaining funds for group member capital.
Product Quality Improvement of Stainless Steel Round Trash Can with Six Sigma Approach and Fuzzy Analytical Hierarchy process Method at PT. XYZ Radinka Deena Zubaira; Wawan Kurniawan; Ratna Mira Yojana
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 12 No 1 (2024): Januari
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v12i1.4420

Abstract

PT. XYZ is a manufacturing industry that produces various cleaning equipment. One of the products that has a high level of defects are trash bins made of stainless steel. The purpose of this research is to improve the quality of stainless steel waste products. The method used is Six Sigma and Fuzzy Analytical Hierarchy Process. In the Define stage, the types of defects found were body dents, scratches, spots, and rough covers. In the Measure stage, the initial DPMO value obtained is 3.422. In the Analyze stage, the results of the analysis process are defects with the highest Risk Priority Number of 280. The next stage is Improve, where defects with the highest RPN value are prioritized for proposed improvements using Fuzzy AHP. Based on the results of the Fuzzy AHP assessment, it was found that the highest weight was alternative 3, namely the machine must be cleaned regularly after being used at 0.4322, alternative 2, namely the addition of material handling to facilitate product transfer of 0.2048, and alternative 4, namely the establishment of SOPs for product handling. of 0.2041. After the Improve stage, the final stage in the form of Control is carried out to see whether the implementation of the proposed improvements has a positive impact on the company. The DPMO results obtained after implementation were 3.6061.
Co-Authors Ananda Kejora Rotty Annisa Bhikuning Arnes Faradilla Busnetty, Ida Chalilullah Rangkuti Dedy Sugiarto Habyba, Anik Nur Lailatus Siami Nur Aini Radinka Deena Zubaira Ratna Mira Yojana Ratna Yulika Go Ricky Saputera Rosyida Permatasari Triwulandari Satitidjati Dewayana