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Journal : Jurnal Sosial Ekonomi Pertanian

Keputusan Petani dalam Memilih Mengelola Sagu (Metroxylon Sago Rottb) dan Faktor-Faktor yang Mempengaruhi di Kecamatan Malangke Barat, Kabupaten Luwu Utara Arin Saputri; Nurdin Lanuhu; Saadah Saadah; Rahmawaty Nadja; A. Amrullah
Jurnal Sosial Ekonomi Pertanian Vol 17 No 1 (2021): Februari, 2021
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v17i1.7216

Abstract

The purpose of this study is 1) measuring the level of decision of sago farmers in terms of external factors 2) analyze the relationship between external factors and internal factors of sago farmers. The research data was collected from 60 respondents with a questionnaire filling method and analyzed through descriptive statistical analysis, frequency tabulation and spearman rank correlation. The study was conducted in March to April 2019 in West Malangke District. The results showed that the preference level of managing sago in Malangke Barat District was high with an average value of 30.85. Economic factors obtained from planting sago dominate the reasons for people's interest in managing sago, followed by food needs and ecological factors. Socio-economic characteristics of respondents such as education level, age, number of family dependents, farming experience, sago land area and income, has a non-significant correlation in the level of preference, because the correlation value obtained is low. Keywords : sago; preference level; socio-economic characteristics. 
ANALISIS SEKTOR PROGRESIF DAN KOMODITI BASIS PERTANIAN DI KABUPATEN BOLAANG MONGONDOW, PROVINSI SULAWESI UTARA Siswono Rahmat Yunus; Nurdin Lanuhu; Pipi Dian Sari
Jurnal Sosial Ekonomi Pertanian Vol 16 No 2 (2020): Juni 2020
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (667.813 KB) | DOI: 10.20956/jsep.v16i2.7227

Abstract

AbstractThis study aims to: 1) Identify the economic sectors included in the progressive sector in Bolaang Mongondow Regency; 2) Identify agricultural commodities that are commodity-based agriculture in Bolaang Mongondow Regency. This study uses primary data from the Department of Agriculture and Plantation Agency and secondary data in the form of data on Gross Regional Domestic Product (GRDP) of Bolaang Mongondow Regency and North Sulawesi Province in 2013-2017 and agricultural commodity data of Bolaang Mongondow Regency and North Sulawesi Province in 2012-2016. The data was analyzed using the Location Quotient and Shift Share methods. The results of the study concluded that: 1) There are 5 economic sectors which are the base sectors namely the Agriculture, Forestry and Fisheries sector; Mining and Excavation sector; the Electricity and Gas Procurement sector, the Real Estate sector and the Education Services sector. However, only the Mining and Excavation sector has a progressive growth rate and has a competitive advantage. As for the Agriculture sector itself, it has a growth rate that is not progressive and lacks competitive advantage; 2) There are 15 agricultural commodities which are the base commodities in Bolaang Mongondow Regency, namely green beans, soybeans, corn, rice, candlenut, coffee, cocoa, pineapple, mango, mangosteen, spinach, long beans, kale, eggplant and potatoes. As for now the commodities that are the government's main focus are soybeans, corn, rice, cocoa, pineapple and potatoes. Keywords: Progressive Sector; Base Commodity; Location Quotient; Shift Share.
ANALISIS KELAYAKAN AGROWISATA (Studi Kasus pada Ghitari Coffee Plantation di Lembang Kaero Kecamatan Sangalla’ Kabupaten Tana Toraja, Provinsi Sulawesi Selatan) Astuti Siama; Nurdin Lanuhu; Pipi Diansari; Didi Rukmana; Saadah Saadah
Jurnal Sosial Ekonomi Pertanian Vol 16 No 2 (2020): Juni 2020
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (567.276 KB) | DOI: 10.20956/jsep.v16i2.8410

Abstract

AbstractThe development of coffee plantation land has become an important tourism area in the preservation of agricultural land resources. This study aims to analyze the feasibility of developing agro-tourism in the Ghitari Coffee Plantation in terms of three aspects, namely the biophysical, economic and socio-culture aspects, where if the three aspects are fulfilled then the business is considered feasible to be carried out. This research was carried out at the Ghitari Coffee Plantation, located in Lembang Kaero, Sangalla’ District, Tana Toraja, South Sulawesi. The analytical method used is qualitative and quantitative analysis, where the qualitative analysis is used to analyze the feasibility of biophysical and socio-cultural aspects, while the quantitative analysis is used to analyze economic aspects using the NPV and IRR methods. The results showed that the aspect studied, both from the biophysical, economic and socio-cultural aspect were fulfilled. Based on the results of the calculation of IRR and NPV, the result of PV of Proceeds is Rp. 789,992,946 and PV of Outlays of Rp. 620,000,000, so the NPV value is positive, in the amount of Rp. 169,992,946. While the IRR calculation result is 27%, so it is considered feasible because the IRR value is greater than the interest rate.Keywords:      Business Feasibility Analysis, Coffee Plantation, Agro Tourism.