Article Per Year (5 Year)
p-Index From 2019 - 2024
2.248
P-Index
This Author published in this journals
All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian Jurnal Sosialisasi: Jurnal Hasil Pemikiran, Penelitian dan Pengembangan Keilmuan Sosiologi Pendidikan Buletin Penelitian Sosek Kritis JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) ANALISIS - SCIENTIFIC JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND ACCOUNTING Jurnal Pengabdian Kepada Masyarakat Jurnal Manajemen dan Budaya Akuntansi'45 : Jurnal Ilmiah Akuntansi EKONOMIKA45 Madani: Multidisciplinary Scientific Journal JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Interdisciplinary Journal (IDe)
Feliks Arfid Guampe
Fakultas Ekonomi Universitas Kristen Tentena
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
Pengaruh Perilaku Berwirausaha Terhadap Kinerja Usaha Mikro Kecil Sektor Kuliner Di Kecamatan Pamona Puselemba Kabupaten Poso Olviyana Mainti; Silvany Annajde Taariwuan; Olvit Olniwati Kayupa; Fredrik Bastian Kawani; Feliks Arfid Guampe
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 11 No. 2 (2024): Juni : Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/ekonomika45.v11i2.2413

Abstract

The aim of this study is to explore the influence of entrepreneurial behavior on the performance of Small Micro Enterprises (SMEs) in the culinary sector in Pamona Puselemba District, Poso Regency. The research was conducted from August to September 2023, using a sample of 40 culinary SME operators, selected through purposive sampling from a total population of 76 businesses. Data collection methods included observation and questionnaires, designed to measure aspects of entrepreneurial behavior and business performance. Data analysis was conducted using validity tests, reliability tests, simple linear regression, and coefficient of determination tests. The results indicate that entrepreneurial behavior has a positive and significant effect on business performance, as evidenced by a positive regression coefficient between the entrepreneurial behavior variable and business performance. The coefficient of determination value shows that entrepreneurial behavior can explain about 16.1% of the variability in business performance, with the remaining variability explained by other factors outside the study. Based on these findings, it is recommended that SME operators in the culinary sector in the study area enhance their entrepreneurial behavior to achieve improved business performance. This recommendation is supported by the need for government policies and academic institution support in the form of additional capital and entrepreneurship training.
Manfaat Media Sosial Facebook dalam Meningkatkan Volume Penjualan pada Usaha Online Shop Preloved Merry Shop: Studi Kasus Merry Shop di Desa Buyumpondoli Kecamatan Pamona Puselemba Kabupaten Poso Ruth Dora Yunia Kopi; Marthen Sangkide; Yulian Rinawaty Taaha; Sanny Feria Juliana; Feliks Arfid Guampe
AKUNTANSI 45 Vol. 5 No. 1 (2024): Mei:Jurnal Ilmiah Akuntansi
Publisher : Fakultas Ekonomi Program Studi Akuntansi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/akuntansi45.v5i1.2428

Abstract

This study aims to assess the effectiveness of using social media, particularly Facebook, in increasing sales volumes at the Merry Shop online preloved store. The research object is the marketing and sales activities at Merry Shop, which uses Facebook as the main platform for interacting with consumers. The methodology employed is a qualitative approach, with a case study as the research design. Data were collected through interviews, observations, and documentation from September to November 2023 in Buyunpondoli Village, Pamona Puselemba District, Poso Regency. Data analysis was conducted using qualitative descriptive methods, focusing on the use of social media, identifying supporting and inhibiting factors, and evaluating sales improvements. The findings indicate that the use of Facebook has significantly expanded Merry Shop’s market reach and enhanced interactions with customers, which has contributed to an increase in sales volumes. This platform allows the business to offer products effectively at a lower cost compared to traditional promotional methods. However, challenges such as product mismatches and consumer trust issues remain obstacles that need to be addressed to maximize sales potential. The study concludes that effective marketing strategies and accurate market targeting through social media can improve the sales performance of online businesses, especially in the preloved or second-hand goods sector.
Pengaruh Kualitas Pelayanan dan Kepemimpinan Pemerintah Desa Terhadap Kepuasan Masyarakat: Studi di Desa Didiri Kecamatan Pamona Timur Kabupaten Poso Novelia Vionita Lumaya; Feliks Arfid Guampe; Fredrik Bastian Kawani; Olvit Olniwati Kayupa
Jurnal Manajemen dan Budaya Vol 4 No 1 (2024): Jurnal Manajemen dan Budaya
Publisher : STAI Darul Kamal NW Kembang Kerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51700/manajemen.v4i1.550

Abstract

This study aims to analyze the effect of service quality and village government leadership on community satisfaction. This study was conducted in Didiri village, East Pamona District, Poso Regency from July to August 2023. This study used a quantitative approach. The study population was 115 households. The sampling technique used was simple random sampling with a total sample of 92 households. The research data was obtained by distributing questionnaires to 92 respondents. Data analysis using nonparametric inferential statistical techniques. The results showed that the quality of service and leadership partially had a positive and significant effect on community satisfaction. Simultaneously, service quality and leadership also have a significant influence on community satisfaction.
Pencegahan Stunting Melalui Penguatan Ketahanan Pangan Bagi Masyarakat Desa Kumpi Kecamatan Lembo Kabupaten Morowali Utara Delfince Tjenemundan; Feliks Arfid Guampe; Olvit Olniwati Kayupa; Cirtye Labesani; Melky Alfian
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2671

Abstract

Stunting is the most serious nutritional problem in Indonesia, caused by inadequate nutritional intake. This condition is characterized by impaired growth, where children's height is shorter compared to the average height of children their age. Stunting can be prevented if interventions are carried out before the child reaches the age of two to five years. In Kumpi Village, one child was found to be at risk of Stunting. To prevent Stunting, knowledge transfer through training and community mentoring is needed, one of which is by strengthening food security. This activity uses an active participation method and involves various activities such as "nutrition Friday" at Tunas Harapan Kindergarten and PAUD, giving parcels to children at risk of Stunting, "clean Saturday" activities, the "smart kindergarten" program, utilizing home yards for cultivation, distributing catfish seeds, planting organic vegetables, and making liquid organic fertilizer. The results of this activity indicate that the community of Kumpi Village understands that Stunting can be addressed through improved food security and environmental support. This activity has significant implications for Stunting eradication strategies through community empowerment and enhanced food security.
Co-Authors Charis Elfis Fajar Sangkide Cirtye Labesani Delfince Tjenemundan Femi Krisdiyanti Lamintu Fredrik Bastian Kawani Fredrik Bastian Kawani I Ketut Yakobus Join Hengkeng Join Hengkeng Kayupa, Olvit Olniwati Marthen Sangkide Melani Prisccilia Mokonio Melky Alfian Mikhael Jibrael Balo Nolanda Tamodenje Novelia Vionita Lumaya Novi Maryam Lempao Olvit Olniwati Kayupa Olviyana Mainti Rinto Z.W. Abidjulu Ruth Dora Yunia Kopi Sanny Feria Juliana Sanny Feria Juliana Silcia Tresya Ponagadi Silvany Annajde Taariwuan Silvany Annatje Taariwuan Walenta, Abdi Sakti Yames Sido Yohanes Pasambaka Yulian Rinawaty Taaha Yulian Rinawaty Taaha Yuyun Alfasius Tobondo