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Nirmala Juita
[SINTA ID : 6669467] Faculty of Agriculture, Universitas Hasanuddin
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Engineering Environmental Science

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Analisis Kesesuaian Lahan Untuk Pengembangan Kopi Robusta dengan Pendekatan Parametrik Terbaru: Land Suitability Analysis for Robusta Coffee Development with The Latest Parametric Approach Nirmala Juita
Jurnal Ecosolum Vol. 9 No. 2 (2020): DESEMBER
Publisher : Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ecosolum.v9i2.12391

Abstract

Coffee is one of the mainstay of plantation commodities that has a significant contribution to the Indonesian economy, namely as a source of export foreign exchange, a source of income for farmers, a producer of industrial raw materials and job creation. The high public interest in coffee drinks has made the existence of coffee plants a highly competitive plant, so that land suitability for coffee plants needs to be done. The method used in the coffee land suitability analysis is based on square root and ridha (the latest parametric approach). The results showed that the land suitability class using the square root method was N1 at all observation points of the soil profile. There are limiting factors for soil depth and pH of H2O (profiles 1, 2, 3, 4, 5 and 6) and salinity (profiles 1, 2 and 3) in Robusta coffee, while the land suitability class obtained using the Rabia method is the profile observation point. 2 and 3 are classified into N1 (not suitable at this time) with limiting factors for soil depth, pH H2O and salinity, while at the observation point profiles 1, 4, 5 and 6 on Robusta coffee are classified into S3 (according to marginal) with limiting factors. Soil physical characteristics (soil depth and pH H2O).
ANALISIS KESESUAIAN LAHAN UNTUK PENGEMBANGAN KAKAO BERDASARKAN APLIKASI SPKL (SISTEM PENILAIAN KESESUAIAN LAHAN) DI KABUPATEN BANTAENG: Land Suitability Analysis For Cocoa Development Based On SPKL Application (Land Suitability Assessment System) In Bantaeng Regency Nirmala Juita; Husnul Mubarak; Erwin Wijaya; Emmy Fadhila; Nurmaranti Alim
Jurnal Ecosolum Vol. 10 No. 2 (2021): DESEMBER
Publisher : Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ecosolum.v10i2.18683

Abstract

Cocoa is one of the plantation commodities that has an important role in economic activities in Indonesia. Cocoa can also be used as an alternative source of biohydrogen energy and is very beneficial for health such as reducing the risk of heart attack and stroke, reducing symptoms of depression, lowering blood pressure, maintaining healthy teeth and bones and protecting the body from cancer. The method used in this research is the SPKL application (version 2.0). The results obtained from this study are S3 (marginally appropriate) at the observation points of soil profiles 1 and 4, while the land suitability class N (not suitable) is found in profiles 2, 3 and 5. Limiting factors such as annual temperature, slope, soil depth and coarse fragments, is a limiting factor that is difficult to repair, while soil chemical properties such as K2O can be overcome by fertilization.
Co-Authors Emmy Fadhila Erwin Wijaya Husnul Mubarak Nurmaranti Alim