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All Journal Jurnal Kelautan Tropis Dinamika Journal : Pengabdian Masyarakat
Hendrayana Hendrayana
Jenderal Soedirman University
Agriculture, Biological Sciences & Forestry Humanities Environmental Science Languange, Linguistic, Communication & Media Other

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MENINGKATKAN NILAI TAMBAH PRODUK PERIKANAN MELALUI VARIASI OLAHAN DAN BRANDING PRODUK DI DESA SURODADI, KABUPATEN TEGAL Sri Mulyani; Ike Desi Florina; Hendrayana Hendrayana
Dinamika Journal : Pengabdian Masyarakat Vol 1, No 4 (2019)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.dj.2019.1.4.950

Abstract

Kegiatan usaha olahan ikan di Suradadi pada dasarnya sudah berkembang dengan baik. Produk olahan ikan yang berkembang meliputi pengolahan terasi, krupuk, ikan asin dan ikan asap hingga terdapat perusahaan pengolah rajungan dan ikan teri. Kegiatan ini bertujuan untuk meningkatkan nilai tambah produk perikanan dengan pendekatan variasi olahan produk dan branding image. Metode pelaksanan dilakukan melalui 3 tahap yaitu persiapan dan pembekalan, pelaksanaan kegiatan dan evaluasi pelaksanaan kegiatan. Hasil kegiatan menunjukkan bahwa Peningkatan nilai tambah produk perikanan dapat ditingkatkan melalui variasi olahan produk dan branding produk. Hal ini dapat dilihat dari peningkatan pesanan produk olahan melalui media online instagram, facebook dan  WhatsApp.
An Assessment of Cilacap Coast's Total Carbonate Sediment Content Mukti Trenggono; Roy Andreas; Amron Amron; Rizqi Rizaldi Hidayat; Hendrayana Hendrayana; Rr Diah Febri Astuti; Cristiana Manullang
Jurnal Kelautan Tropis Vol 24, No 1 (2021): JURNAL KELAUTAN TROPIS
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkt.v24i1.8849

Abstract

Sediments are particles derived from the dismantling of rocks from the land and pieces of shell and remains of marine organisms that contain organic matter, included carbonate sediment. The total carbonate sediment content was influenced by many factors, such as sediment grain type. This study aimed to determine the carbonate content in sediments and to determine their relationship to the sediment grain characteristic on the Cilacap coast. The sediment's carbonate content used the titration method, while the sediment grain test used a dry filter. Statistical analysis was used to determine the sediment grain characteristic (mean, sorting, skewness, and kurtosis). The results showed that sediments' total carbonate content had a range of 1.93% - 6.23%, with an average of 4.21%. Sediments are dominated by fine sand with very well sorted, very platykurtic, and very fine skewed characteristics. The relationship between sediment grain characteristics and total sediment carbonate content showed a good correlation due to the sorting factor. Other parameters such as mean size and skewness have been shown a low correlation, whereas kurtosis has a shallow relationship with carbonate content.
Co-Authors Amron Amron Cristiana Manullang Ike Desi Florina Mukti Trenggono Rizqi Rizaldi Hidayat Roy Andreas Rr Diah Febri Astuti Sri Mulyani