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Journal : Jurnal Ilmiah Mahasiswa Pertanian

Analisis Kelayakan Finansial Usaha Telur Asin Di Desa Tegal Kunir Lor Kecamatan Mauk Kabupaten Tangerang (Studi Kasus Home industry Telur Asin Bapak Rosid) Heldyana Nawwara Khansa; T. Saiful Bahri; Lukman Hakim
Jurnal Ilmiah Mahasiswa Pertanian Vol 7, No 3 (2022): Agustus 2022
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.43 KB) | DOI: 10.17969/jimfp.v7i4.20745

Abstract

Eggs are one of the most commonly consumed foodstuffs. Processed eggs that people like to consume are salted eggs with relatively cheap prices and easy to obtain. With a lot of consumer demand, many salted egg businesses have sprung up. One of them is the salted egg business owned by Mr. Rosid in Tegal Kunir Lor Village, Mauk District, Tangerang Regency. This salted egg business is the main livelihood of Mr. Rosid. The purpose of this study was to analyze the eligibility of Mr. Rosid's salted egg business in Tegal Kunir Lor Village, Mauk District, Tangerang Banten Regency in terms of financial aspects. The results of the study showed that Mr. Rosid's salted egg business in Tegal Kunir Lor Village, Mauk District, Tangerang Regency was eligible to run from a financial aspect with an R/C value of more than 1, NPV has a positive value, B/C value more than 1, IRR is bigger than the interest rate, PP is faster than the economic life of the business Production BEP has a value less than the total production and the price BEP is less than the selling price. Based on the sensitivity analysis of the investment criteria results with the assumption that production costs will increase by 10% with fixed benefits and the assumption of benefits will decrease by 10% with fixed production costs, shows that the salted egg business is still feasible to run or do business even though production costs increase or benefits decrease.
Karakteristik Industri Pengolahan Kelapa (Cocos nucifera L.) di Kabupaten Bireuen dan Aceh Utara Salma Armina Rianti Lubis; Romano Romano; T. Saiful Bahri
Jurnal Ilmiah Mahasiswa Pertanian Vol 7, No 4 (2022): November 2022
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (162.115 KB) | DOI: 10.17969/jimfp.v7i4.22028

Abstract

Abstrak. Penelitian ini bertujuan untuk mengetahui karakteristik industri pengolahan kelapa di Kabupaten Bireuen dan Aceh Utara. Penelitian ini dilaksanakan pada Bulan November tahun 2021. Data yang digunakan dalam penelitian ini adalah data primer dan data sekunder. Data primer Data primer diperoleh dari pemilik industri pengolahan yang diwawancara langsung menggunakan kuesioner. Data sekunder dikumpulkan dan diperoleh dari Badan Pusat Statistik dan instansi lainnya. Metode pengambilan sampel dilaksanakan dengan menggunakan metode purposive sampling (secara sengaja) yaitu semua industri pengolahan di Kabupaten Aceh Utara atau sebesar 2 sampel dan 5 industri pengolahan di Kabupaten Bireuen. Pengambilan data sampel di Kabupaten Bireuen dipilih yang terletak di Kecamatan Jangka dan Jeumpa dan di Kabupaten Aceh Utara dipilih yang terletak di Kecamatan Seunuddon dan Tanah Luas dengan pertimbangan kecamatan-kecamatan ini merupakan kecamatan dengan produksi tertinggi di Kabupaten Bireuen dan Aceh Utara. Hasil penelitian menunjukkan bahwa usaha industri pengolahan kelapa di Kabupaten Bireuen dan Aceh Utara adalah industri rumah tangga (Home Industry) yang jumlah tenaga kerjanya berjumlah 2-5 orang dan sebahagian besar merupakan anggota dalam keluarga dari pemilik industri. Industri ini dikatakan Home Industry juga karena lama berdiri nya industri yang sudah lama dan dilakukan secara turun-menurun.Characteristics of Coconut Processing Industry (Cocos nucifera. L) in Bireuen and North Aceh RegenciesThis study aims to determine the characteristics of the coconut processing industry in Bireuen Regency and North Aceh. This research was conducted in November 2021. The data used in this study were primary data and secondary data. Primary data Primary data were obtained from processing industry owners who were interviewed directly using a questionnaire. Secondary data is collected and obtained from the Central Statistics Agency and other agencies. The sampling method was carried out using a purposive sampling method (deliberately) namely all processing industries in North Aceh Regency or 2 samples and 5 processing industries in Bireuen Regency. The sampling of data in Bireuen Regency was selected which was located in the Districts of Jangka and Jeumpa and in Aceh Utara District was selected which was located in the Districts of Seunuddon and Tanah Luas with the consideration that these sub-districts were the sub-districts with the highest production in the Districts of Bireuen and North Aceh. The results showed that the coconut processing industry in Bireuen and North Aceh is a home industry with a workforce of 2-5 people and most of them are members of the family of the industrial owners. This industry is said to be Home Industry also because of the long standing of the industry which has been around for a long time and has been carried out from generation to generation.
Identifikasi Faktor-faktor Internal dan Eksternal Pada Usaha Keripik Singkong Industri Rumah Tangga di Desa Tulaan Kecamatan Gunung Meriah Kabupaten Aceh Singkil (Studi kasus Pada Indutri Rumah Tangga Cap Murti) Vira Afriliyandha; Mustafa Usman; T. Saiful Bahri
Jurnal Ilmiah Mahasiswa Pertanian Vol 7, No 3 (2022): Agustus 2022
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.989 KB) | DOI: 10.17969/jimfp.v7i3.20726

Abstract

The household cassava chips industry, Cap Murti, produces cassava chips and can become the main industry in Tulaan Village, Gunung Meriah District, Aceh Singkil Regency. One of them is product development. Good product development requires proper marketing to achieve the goals and desires of the domestic industry so that Cap Murti's domestic industry can continue to grow. According to (Saparudin, 2008), the growth and development of the domestic industry in each period has an impact on increasing competition. The increasingly fierce competition tends to balance the level of profit. The purpose of this study was to determine the factors that influence the development of cassava chips business in the home industry of Cap Murti in Tulaan village, Gunung Meriah district, Aceh Singkil district. This research consists of descriptive analysis of data and analysis of strategic planning in the form of tables, charts and descriptions. Based on the results of the study, it was found that the internal factors that could affect the Cap Murti Home Industry business in the form of strength factors were as follows (taking advantage of opportunities), namely: Internal factors consisted of: 1) Availability of raw materials; 2) Products are easily absorbed by the market; 3) Products are made continuously; 4) Products are easy to produce; 5) Durable product. External factors consist of: 1) Lack of working capital; 2) Equipment is still simple; 3) Promotion is still lacking; 4) Product packaging is less attractive; 5) Limited production capacity. Meanwhile, external factors that affect Cap Murti's home industry business consist of: 1) Increasing market demand; 2) Establishment of good communication between customers and the company; 3) Cassava chips fans come from all walks of life; 4) New customers; 5) The taste of the product that has a characteristic. While the threat factors consist of: 1) The increase in the price of raw materials; 2) The emergence of competitors for similar products and other products; 3) The decline in people's purchasing power due to inflation; 4) It is difficult to get a qualified workforce because of small capital; 5) Weak in market competition due to simple technology. Cap Murti's home industry business strategy based on the results of the SWOT analysis is in quadrant I, which means aggressive strategy (SO) or using strengths and taking advantage of opportunities.