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The Addition Effects of Souropus androgynus Powder in the Basic Local Feed to Broiler Performance Mide, Muhammad Zain; Harfiah, .
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Universitas Hasanuddin

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This research aim is to study the addition effect of leaf powder of Sauropus androgynus in the feed ration local basis to broiler performance. Sixty four broilers, day old chick (doc), were randomly assigned in 16 experimental cages (4 broilers/cage) with the size of 100 cm x 50 cm x 60 cm/cage. The experiment was conducted according to the Complete Randomized Design, consisted of 4 treatments and 4 replications. The treatment was: T0 = basic ration (control), T1 = basic ration + 1%Â of Suropus androgynus, T2 = basic rationÂ + 2% of Suropus androgynus and T3 = basic ration + 3Â % Sauropus androgynus. The statistical analysis indicated that the addition effect of Sauropus androgynus leaf powder in the feed ration local basis is not significant (P>0,05) onÂ the ration consumption, protein consumption and conversion ration to broiler. However, it effects (P<005) to the weight increase and protein efficiency ratio of broiler. Duncan Test indicated that the weight increase of P1, P2, and P3 has an effect (P<0,05) higher than P0. and also for P2 the effect is higher than P1 and P3, but P1 and P3 are not significantly different (P>005). Conclution: 1). The powder addition of Sauropus androgynus in the ration has the same effect on ration consumption, protein consumption, and ration convertion to broiler. 2). The biological data shows that all treatments of powder addition of Sauropus androgynus leaf have an effect in increasing the weight and protein efficiency ratio higher than control.

Change of Water Content, Fresh Weight and Dry Weight of Complete Feed Silage Based Rice Straw and Mulberry Biomass Syahrir, Syahriani; Rasjid, Syamsuddin; Mide, Muhammad Zain; Harfiah, .
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Universitas Hasanuddin

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Fermentation process that takes place during the making of silage material allows moisture silage will change compared to before made silage, even ensilase process can increase or decrease the nutrients contained in the complete feed. This study examines the changes in water content, fresh weight and dry weight of complete feed silage compared with the complete feed silage has not been made. It is associated with the loss of nutrients that are used in the fermentation process or otherwise there is an increased nutrients formed by the fermentation process. Treatment consisted of six different compositions complete feed silage made, namely: J1 = 50% rice straw + concentrate + 50% 0% mulberry biomass; Â Â Â Â Â Â Â Â Â Â Â J2 = 50% rice straw + 40% + 10% concentrate mulberry biomass; A = 50% rice straw + 30% + 20% concentrate mulberry biomass; J4 = 50% rice straw + 20% + 30% concentrate mulberry biomass; J5 = 50% rice straw + 10% + 40% concentrate mulberry biomass and J6 = 50% rice straw + 0% + 50% concentrate mulberry biomass. The results showed that the weight of the material per unit of fresh whole experiment was not significantly different, there are significant differences in the changes in the water content, fresh weight and dry weight of the material before and after made silage.

PERUBAHAN TERHADAP KADAR AIR, BERAT SEGAR DAN BERAT KERING SILASE PAKAN LENGKAP BERBAHAN DASAR JERAMI PADI DAN BIOMASSA MURBEI Syahrir, Syahriani; Rasjid, Syamsuddin; Mide, Muhammad Zain; Harfiah, .
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Buletin Nutrisi dan Makanan Ternak

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Proses fermentasi yang berlangsung pada saat pembuatan silase memungkinkanÂ kadar air bahan silase akan berubah dibandingkan sebelum dibuat silase, bahkan proses ensilase dapat meningkatkan atau menurunkan nutrien yang terkandung dalam pakan komplit. Penelitian ini mengkaji perubahan kadar air, berat segar dan berat kering silase pakan komplit dibandingkan dengan pakan komplit yang belum dibuat silase. Hal ini terkait dengan kehilangan nutrien yang digunakan pada proses fermentasi atau sebaliknya terdapat peningkatan nutrien yang terbentuk akibat proses fermentasi. Perlakuan terdiri atas enam komposisi pakan komplit yang berbeda yang dibuat silase, yakni: J1 = 50% Jerami padi + 50% konsentrat + 0% biomassa murbei; J2 = 50% Jerami padi + 40% konsentrat + 10% biomassa murbei; J = 50% Jerami padi + 30% konsentrat + 20% biomassa murbei; J4 = 50% Jerami padi + 20% konsentrat + 30% biomassa murbei; Â Â Â Â Â Â Â Â Â Â J5 = 50% Jerami padi + 10% konsentrat + 40% biomassa murbei dan J6 = 50% Jerami padi + 0% konsentrat + 50% biomassa murbei. Hasil penelitian menunjukkan bahwa dengan berat segar seluruh bahan perunit percobaan tidak berbeda nyata, terdapat perbedaan yang nyata pada perubahan terhadap kadar air, berat segar dan berat kering bahanÂ sebelum dan sesudah dibuat silase.Â Kata kunci: Silase, pakan, jerami padi, murbey

PENGARUH PENAMBAHAN TEPUNG DAUN KATUK (Saoropus androgynus) DALAM RANSUM BERBASIS PAKAN LOKAL TERRHADAP PERFORMANS BROILER Mide, Muhammad Zain; Harfiah, .
Buletin Nutrisi dan Makanan Ternak Vol 9, No 1 (2013)
Publisher : Buletin Nutrisi dan Makanan Ternak

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Penelitian ini bertujuan untuk mempelajari penambahan fitokimia tepung daun katuk dalam ransum berbasis pakan local terhadap performans broiler. Enam puluh empat ekor broiler (d.o.c) secara acak ditempatkan dalam 16 petak kandang panggung percobaan berukuran 100 cm x 50 cm x 60 cm/petak (4 ekor/petak). Percobaan dilaksanakan menurut Rancangan Acak Lengkap,Â terdiri dari 4 perlakuan dan 4 ulangan. Perlakuan adalah: P0 = Ransum dasar (kontrol), P1 = Ransum dasar + 1 % tepung daun katuk,Â P2 = Ransum dasarÂ +Â 2 % tepung daun katuk dan P3 = Ransum dasar + 3 % tepung daun katuk. Analisis statistik menunjukkan bahwa penambahan fitokimia tepung daun katuk dalam ransum berbasis pakan lokal tidak berpengaruh nyata (P>0,05) terhadap konsumsi ransum, konsumsi protein dan konversi ransum pada broiler. Dan berpengaruh nyata (P<0,05) terhadap pertambahan berat badan dan rasio efisiensi protein pada broiler. Uji Duncan menunjukkan bahwa pertambahan berat badan P1, P2, dan P3 nyata (P<0,05) lebih tinggi daripada P0. Demikian juga P2 nyata lebih tinggi darpada P1 dan P, tapi P1 dan P3 tidak berbeda nyata (P>0,05).Â Kesimpulan. 1) Penambahan tepung daun katuk dalam ransum sama pengaruhnya terhadap konsumsi ransum, konsumsi protein, dan konversi ransum padaÂ broiler.Â 2). Data secara biologis semua perlakuan tepung daun katuk meningkatkanÂ pertambahan berat badan dan ratio efisiensi protein lebih tinggi daripada control.

Rice Straw In Vitro Digestibiliy of Combination Treatments Alkali, fermented with Cellulolytic, Lignolytic and Lactic Acid Microbes with Suplementation of Sulfur . Harfiah; M. Z. Mide
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The purpose of research was to improve digestibility of rice straw for ruminant feeding. To attain the aim, three steps of experiment have been conducted. The first step was the isolation of lactic acid bacterial (Lactobacillus sp) and cellulolytic bacterial (Acetobacter liqufacens) from the ruminal fluid of cattle and lignolytic microbes (white rot fungi) from palm oil waste and proliferated at compos media. The second step was to test the inoculum of lactic acid, cellulolytic, and lignolytic bacteria in breaking down fibre fraction of the rice straw. Those microbes were fermented with alkaline treated rice straw and sulphuric + molasses. The experiment was carried out factorially (3 x 5) according to completely randomised design. Factor A was the fermentation time, i.e. 10, 20, and 30 days. Factor B was the fermentation types, which were B1=alkaline treated rice straw+urea, B2=B1+lactic acid bacterial, B3=B2+cellulolytic bacterial, B4=B3+white rot fungi, and B5=B4+sulphuric and molasses. The third period was in vitro evaluation of the fermented rice straw. Parameters measured were in vitro dry matter and organic matter digestibility. Analysis of variance showed that the length of fermentation and their interaction with types of fermentation had no significant effect on in vitro dry matter and organic matter digestibility of fermented rice straw but fermentation types affected (p<0,05) in vitro dry matter and organic matter digestibility of rice Straw. It is concluded from this experiment that fermentation of alkaline treated rice straw with cellulolytic bacteria, white rot fungi, and lactic acid microbes with the addition of molasses and sulfur can increase in vitro digestibility of rice sraw.

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