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Effect of water acidity on the growth performance, survival, and hematology condition of the barramundi fish Lates calcarifer (Bloch, 1790) fingerling Mustika Marzah Fitriana; Nur Fadli; Zainal Abidin Muchlisin
Depik Vol 12, No 1 (2023): APRIL 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Global warming is caused by increased carbon emissions into the atmosphere resulting from burning oil, gas, and other fossil fuels. Subsequently, the carbon gas enters the waters through a diffusion process facilitated by the concentration of gases in the air, which is higher than in the waters. The outcome of this process is a decrease in water acidity, leading to a lower pH, which can disrupt the life of aquatic biotas. Therefore, this study aims to analyze the effect of decreasing of pH on the growth, survival, and physiological conditions of barramundi (Lates calcarifer). To achieve this objective, seven pH levels were tested, namely pH of 7.24 (control), pH 6.74, pH 6.24, pH 5.74, pH 5.24, pH 4.74, and pH 4.24. Every treatment was performed with four replications, and the fish was reared for 30 days in the respective tested pH. The reared madia is sea water with a salinity of 22 ppt. The experiment was conducted in the laboratory of fish breeding Faculty of Marine and Fisheries, Universitas Syiah. The results showed that a decreasing in pH had a significant effect on the growth performance and hematological condition of barramundi (P0.05), but its had no significant effect on survival (P0.05). The experimental fish could survive at pH 4.24, but their growth and hematological conditions were disrupted below 6.24. Therefore, it was concluded that the lower threshold value of pH for barramundi was 6.24.Keywords:Global warmingOcean aciditypHFisheries productionPhysiological disturbance

The effect of cryoprotectant on the viability and motility of goldfish Carassius aurtus sperm after 48 hours refrigerated Nurlaili Nurlaili; Itsnatani Salma; Kartini Eriani; Siti Maulida; Zainal Abidin Muchlisin
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

The principle of sperm preservation is to prolong the viability of spermatozoa by reducing the degree of metabolism during storage at low temperatures, and one method involved was a cryoprotectant as a sperm protector. This study aimed to determine the best type of cryoprotectant for refrigeration storage of goldfish Carrasius auratus sperm. A completely randomized design was used, and five types of cryoprotectant were tested, namely Methanol, Ethanol, Ethylene Glycol, Glycerol, and DMSO at a 10% concentration combined with 15% egg yolks. The sperm was diluted with Ringer’s solution and stored at 4⁰C for 48 hours. The ANOVA test revealed that cryoprotectant significantly affected the motility and viability of sperm after 48 hours of refrigeration (P0.05). The results showed that 10% DMSO combined with 15% egg yolk could maintain sperm motility and viability better than other treatments, with values of 85.80% and 86.50%, respectively, which were significantly different from the other treatments. Glycerol produced the second-best sperm quality with motility and viability values of 71.13% and 74.13%, respectively. Therefore, DMSO is the most effective cryoprotectant for refrigeration storage of goldfish sperm.

Critical thermal limit and behavior of the Barramundi (Lates calcarifer Bloch, 1790) fingerling exposure with different temperature Fachrurozi Amir; Firman M. Nur; Nur Fadli; Zainal Abidin Muchlisin
Depik Vol 10, No 1 (2021): April 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Barramundi (Lates calcarifer) is one of the commercial fish in Indonesia. The phenomenon of climate change due to global warming has affected the life of aquatic biota, including fish. The objectives of the present study were to determine a critical thermal maximum (CTMax) and the behavior of Barramundi (L. calcarifer) due to the increase in water temperature. The research was conducted at the Fishing Technology Laboratory, Faculty of Marine and Fisheries, Universitas Syiah Kuala in February 2021. The experiment was conducted in 10 aquariums equipped with heaters. The initial temperature of the treatment was 28oC and increased gradually every one minute by 0.2oC. The results showed that the abnormal behavior of Barramundi fingerling was started to appear at 37oC where the fish began to swim fast, then swim sideways at 38oC-39oC, hit the container wall at 39oC-40oC, jumped and weakened then dead at 40oC and 41oC. The average critical temperature of Barramundi fingerling was recorded at a temperature of 41oC within 65 minutes. Therefore, it is concluded that the Barramundi (L. calcarifer) display an abnormal behavior above the temperature of 35oC, however, they can survive up to 42oC exposure for 70 minutes.Keywords:Critical thermal maximumTemperature riseGlobal warming

A comparative analysis of osteocranium morphology in Lutjanus johnii (Bloch, 1792) and Lutjanus gibbus (Forsskal, 1775) inhabiting different habitats Muhammad Radhi; Firdus Firdus; Zainal Abidin Muchlisin
Depik Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.32914

The snapper species Lutjanus gibbus (L. gibbus) is commonly found in coastal areas characterized by coral reefs and clear water, while Lutjanus johnii (L. johnii) resides in mangrove waters with murky conditions and strong currents. The habitat plays a crucial role in influencing body shape and ossification patterns in fish. Therefore, this study aimed to examine the differences in the cranial bone morphology between the two Lutjanus fish species that resided in contrasting habitats. The fish samples were collected from local fishermen operating in the waters of Pulo Aceh, Aceh Besar, Indonesia. Following capture, the fish were transported and landed at Lampulo Fishing Port in Banda Aceh for further analysis. For each species, a total of 5 fish samples were randomly selected, and thorough cleaning of scales and muscles was performed before the drying of the bones. These dried cranial bones were then photographed, edited, and subjected to detailed analysis. The study showed that, of the 23 observed skull bone characters, 15 characters showed the differences in the cranial bones of the two snapper species, including the pre-ethmoidal, ethmoidal lateralis, prefrontal, supraorbital, nasal, ethmoidal, sphenoticum, crista occipital, lacrimal, inter-opercular, opercular, preopercular premaxilla, endopterygoideum, and hyomandibular. Significant differences were observed in the bones composing the eyes, nose, jaws, and ventral region of the head. In the mangrove snapper (L. johnii), the bones associated with the eyes (orbitospenoidal, supraorbital, and prefrontal) were less developed, while those related to the nose (nasal, ethmoidal, ethmoidal lateralis, pre-ethmoidal) showed well-developed characteristics. The coral snapper L. gibbus displayed a relatively small but thicker premaxilla bone in the jaw region, along with smaller bones in the ventral head area.Keywords:OsteologyMorphologyEcomorphologyOsteocraniumMaxillare

Effect of water acidity on the growth performance, survival, and hematology condition of the barramundi fish Lates calcarifer (Bloch, 1790) fingerling Mustika Marzah Fitriana; Nur Fadli; Zainal Abidin Muchlisin
Depik Vol 12, No 1 (2023): APRIL 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.1.31246

Global warming is caused by increased carbon emissions into the atmosphere resulting from burning oil, gas, and other fossil fuels. Subsequently, the carbon gas enters the waters through a diffusion process facilitated by the concentration of gases in the air, which is higher than in the waters. The outcome of this process is a decrease in water acidity, leading to a lower pH, which can disrupt the life of aquatic biotas. Therefore, this study aims to analyze the effect of decreasing of pH on the growth, survival, and physiological conditions of barramundi (Lates calcarifer). To achieve this objective, seven pH levels were tested, namely pH of 7.24 (control), pH 6.74, pH 6.24, pH 5.74, pH 5.24, pH 4.74, and pH 4.24. Every treatment was performed with four replications, and the fish was reared for 30 days in the respective tested pH. The reared madia is sea water with a salinity of 22 ppt. The experiment was conducted in the laboratory of fish breeding Faculty of Marine and Fisheries, Universitas Syiah. The results showed that a decreasing in pH had a significant effect on the growth performance and hematological condition of barramundi (P0.05), but its had no significant effect on survival (P0.05). The experimental fish could survive at pH 4.24, but their growth and hematological conditions were disrupted below 6.24. Therefore, it was concluded that the lower threshold value of pH for barramundi was 6.24.Keywords:Global warmingOcean aciditypHFisheries productionPhysiological disturbance

Critical thermal limit and behavior of the Barramundi (Lates calcarifer Bloch, 1790) fingerling exposure with different temperature Fachrurozi Amir; Firman M. Nur; Nur Fadli; Zainal Abidin Muchlisin
Depik Vol 10, No 1 (2021): April 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.1.20287

Barramundi (Lates calcarifer) is one of the commercial fish in Indonesia. The phenomenon of climate change due to global warming has affected the life of aquatic biota, including fish. The objectives of the present study were to determine a critical thermal maximum (CTMax) and the behavior of Barramundi (L. calcarifer) due to the increase in water temperature. The research was conducted at the Fishing Technology Laboratory, Faculty of Marine and Fisheries, Universitas Syiah Kuala in February 2021. The experiment was conducted in 10 aquariums equipped with heaters. The initial temperature of the treatment was 28oC and increased gradually every one minute by 0.2oC. The results showed that the abnormal behavior of Barramundi fingerling was started to appear at 37oC where the fish began to swim fast, then swim sideways at 38oC-39oC, hit the container wall at 39oC-40oC, jumped and weakened then dead at 40oC and 41oC. The average critical temperature of Barramundi fingerling was recorded at a temperature of 41oC within 65 minutes. Therefore, it is concluded that the Barramundi (L. calcarifer) display an abnormal behavior above the temperature of 35oC, however, they can survive up to 42oC exposure for 70 minutes.Keywords:Critical thermal maximumTemperature riseGlobal warming

The effect of cryoprotectant on the viability and motility of goldfish Carassius aurtus sperm after 48 hours refrigerated Nurlaili Nurlaili; Itsnatani Salma; Kartini Eriani; Siti Maulida; Zainal Abidin Muchlisin
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.28480

The principle of sperm preservation is to prolong the viability of spermatozoa by reducing the degree of metabolism during storage at low temperatures, and one method involved was a cryoprotectant as a sperm protector. This study aimed to determine the best type of cryoprotectant for refrigeration storage of goldfish Carrasius auratus sperm. A completely randomized design was used, and five types of cryoprotectant were tested, namely Methanol, Ethanol, Ethylene Glycol, Glycerol, and DMSO at a 10% concentration combined with 15% egg yolks. The sperm was diluted with Ringer’s solution and stored at 4⁰C for 48 hours. The ANOVA test revealed that cryoprotectant significantly affected the motility and viability of sperm after 48 hours of refrigeration (P0.05). The results showed that 10% DMSO combined with 15% egg yolk could maintain sperm motility and viability better than other treatments, with values of 85.80% and 86.50%, respectively, which were significantly different from the other treatments. Glycerol produced the second-best sperm quality with motility and viability values of 71.13% and 74.13%, respectively. Therefore, DMSO is the most effective cryoprotectant for refrigeration storage of goldfish sperm.

Intensity and prevalence of ectoparasites in whiteleg shrimp Litopenaeus vannamei and mud crab Scylla serrata harvested from Aceh waters Indonesia Diky Agung Setiawan; Zainal Abidin Muchlisin; Nur Fadli
Depik Vol 13, No 1 (2024): APRIL 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.1.34312

Ectoparasite infections are a common problem in small-scale aquaculture, exerting a substantial influence on fishery production. In the context of Indonesia, the two prevalent fishery commodities are whiteleg shrimp Litopenaeus vannameii and mud crab Scylla serrata. These species are extensively cultured within Aceh province, using traditional and semi-intensive aquaculture ponds and there are no reports on ectoparasites in these two species of crustaceans. Therefore, this study aimed to analyze the intensity and prevalence of ectoparasites in mud crab and whiteleg shrimp from Aceh between August to December 2022. Mud crab samples were collected from three locations, namely Langsa City, East Aceh, and North Aceh districts, while whiteleg shrimp samples were sampled from coastal ponds in Banda Aceh, Aceh Besar, and Aceh Jaya districts. The samples were collected over five months, and a total of 300 for each species were examined microscopically by scraping the swimming legs body, and gills. Furthermore, macroscopic-sized and microscopic-sized ectoparasites were observed using stereo and binocular microscopes, respectively. The results showed that five species of ectoparasites were recorded during the study, namely Octolasmis sp., Vorticella sp., Epistylis sp., Oodinium sp., and Zoothamnium sp. Mud crab exhibited infestations of Octolasmis sp., Vorticella sp., Epistylis sp., and Oodinium sp., while whiteleg shrimp were infested by Vorticella sp., Epistylis sp., and Oodinium sp. In this study, the highest intensity for crab and shrimp was recorded in Octolasmis sp. and Epistylis sp., in November and September, respectively. The gills showed higher intensity compared to other infested organs and based on sample origin, crab and shrimp from Langsa and Banda Aceh Cities had higher results compared to other locations. The prevalence of ectoparasites exhibited a high value, reaching 100%, showing that crustacean samples were infested by ectoparasites. Therefore, the intensity of ectoparasite was varied according to sample of origin, time of sampling and infested organs. The samples of both crab and whiteleg shrimp from all locations consistently exhibited ectoparasite infestations throughout the entire study period.Keywords:Octolasmis sp.Vorticella sp.Epistylis sp.Oodinium sp.Zoothamnium sp.

Effect of water acidity on the growth performance, survival, and hematology condition of the barramundi fish Lates calcarifer (Bloch, 1790) fingerling Mustika Marzah Fitriana; Nur Fadli; Zainal Abidin Muchlisin
Depik Vol 12, No 1 (2023): APRIL 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.1.31246

Global warming is caused by increased carbon emissions into the atmosphere resulting from burning oil, gas, and other fossil fuels. Subsequently, the carbon gas enters the waters through a diffusion process facilitated by the concentration of gases in the air, which is higher than in the waters. The outcome of this process is a decrease in water acidity, leading to a lower pH, which can disrupt the life of aquatic biotas. Therefore, this study aims to analyze the effect of decreasing of pH on the growth, survival, and physiological conditions of barramundi (Lates calcarifer). To achieve this objective, seven pH levels were tested, namely pH of 7.24 (control), pH 6.74, pH 6.24, pH 5.74, pH 5.24, pH 4.74, and pH 4.24. Every treatment was performed with four replications, and the fish was reared for 30 days in the respective tested pH. The reared madia is sea water with a salinity of 22 ppt. The experiment was conducted in the laboratory of fish breeding Faculty of Marine and Fisheries, Universitas Syiah. The results showed that a decreasing in pH had a significant effect on the growth performance and hematological condition of barramundi (P0.05), but its had no significant effect on survival (P0.05). The experimental fish could survive at pH 4.24, but their growth and hematological conditions were disrupted below 6.24. Therefore, it was concluded that the lower threshold value of pH for barramundi was 6.24.Keywords:Global warmingOcean aciditypHFisheries productionPhysiological disturbance

Critical thermal limit and behavior of the Barramundi (Lates calcarifer Bloch, 1790) fingerling exposure with different temperature Fachrurozi Amir; Firman M. Nur; Nur Fadli; Zainal Abidin Muchlisin
Depik Vol 10, No 1 (2021): April 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.1.20287

Barramundi (Lates calcarifer) is one of the commercial fish in Indonesia. The phenomenon of climate change due to global warming has affected the life of aquatic biota, including fish. The objectives of the present study were to determine a critical thermal maximum (CTMax) and the behavior of Barramundi (L. calcarifer) due to the increase in water temperature. The research was conducted at the Fishing Technology Laboratory, Faculty of Marine and Fisheries, Universitas Syiah Kuala in February 2021. The experiment was conducted in 10 aquariums equipped with heaters. The initial temperature of the treatment was 28oC and increased gradually every one minute by 0.2oC. The results showed that the abnormal behavior of Barramundi fingerling was started to appear at 37oC where the fish began to swim fast, then swim sideways at 38oC-39oC, hit the container wall at 39oC-40oC, jumped and weakened then dead at 40oC and 41oC. The average critical temperature of Barramundi fingerling was recorded at a temperature of 41oC within 65 minutes. Therefore, it is concluded that the Barramundi (L. calcarifer) display an abnormal behavior above the temperature of 35oC, however, they can survive up to 42oC exposure for 70 minutes.Keywords:Critical thermal maximumTemperature riseGlobal warming

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