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All Journal SEIKO : Journal of Management & Business Dialektika: Jurnal Ekonomi dan Ilmu Sosial
Andi Meriam
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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ANALISIS PENGARUH FIRM SIZE, RISIKO KEUANGAN, DAN PROFITABILITAS TERHADAP RISIKO BISNIS PADA PERUSAHAAN SEKTOR MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA Andi Meriam
DIALEKTIKA: Jurnal Ekonomi dan Ilmu Sosial Vol 4 No 2 (2019): Dialektika : Jurnal Ekonomi dan Ilmu Sosial
Publisher : Prodi Manajemen Fakultas Ekonomi dan Bisnis Universitas Islam Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (766.629 KB) | DOI: 10.36636/dialektika.v4i2.348

Abstract

Companies in the food and beverage consumption goods sector are mostly affected by a number of factors that affect risk. Variables that are quite dominant influence on business risk include firm size, financial risk and profitability. This study uses a quantitative approach to analyze the effect of firm size, financial risk and profitability on business risk in the food consumption goods sector on the IDX. The results showed that the three variables together influenced the business risk of the consumer goods sector while partially the profitability variable was the most influential on business risk in the food and beverage sector companies on the IDX. Kata kunci : firm size, risiko keuangan, profitablitas, risiko bisnis
Pengaruh Efisiensi Modal Kerja Terhadap Tingkat Profitabilitas Perusahaan Andi Dewi Angreyani; Arini Lestari; Andi Meriam; Mursida Mursida; Charisma Ekawaty
SEIKO : Journal of Management & Business Vol 5, No 1 (2022): January - Juny
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v5i1.1549

Abstract

Abstrak Penelitian ini bertujuan untuk menganalisis dampak efisiensi modal kerja terhadap profitabilitas pada industri Makanan dan Minuman yang terdaftar di BEI tahun 2018-2020. Penelitian ini menggunakan data sekunder berupa data perusahaan industri Makanan Dan Minuman yang terdaftar pada Bursa Efek Indonesia. Analisis statistik yang digunakan dalam penelitian ini adalah analisis regresi berganda dengan menggunakan program SPSS . Temuan penelitian ini menunjukkan bahwa variabel modal kerja yang terdiri atas Tingkat Perputaran Modal Kerja, Rasio Lancar, dan Rasio Kecukupan Kas secara simultan (bersama-sama) berpengaruh signifikan terhadap tingkat profitabilitas untuk Industri Makanan Dan Minuman yang terdaftar di BEI tahun 2018-2020. Hal ini dibuktikan dengan hasil uji F dengan taraf signifikasi di bawah 0.05. Variabel modal kerja yangberpengaruh secara parsial dan signifikan terhadap profitabilitas yaitu Tingkat Perputaran Modal Kerja. Sedangkan Rasio Lancar dan Rasio Kecukupan Kas tidak berpengaruh pada taraf signifikasi 0.05 untuk industri Makanan dan Minuman yang terdaftar di BEI tahun 2018-2020. Hal ini dibuktikan dengan hasil uji t, variabel independen secara parsial masing-masing memengaruhi variabel dependen jika tingkat signifikasinya dibawah 0.05. Kata Kunci: Modal Kerja, Tingkat Perputaran Modal Kerja, Rasio Lancar, Rasio Kecukupan Kas,Profitabilitas. Abstract This study aims to analyze the impact of working capital efficiency on profitability in the Food and Beverage industry listed on the IDX in 2018-2020. This study uses secondary data on data on food and beverage industry companies listed on the Indonesia Stock Exchange. Statistical analysis used in this research is multiple regression analysis using the SPSS program. The findings of this study indicate that working capital variables consisting of Working Capital Turnover Rate, Current Ratio, and Cash Adequacy Ratio simultaneously (together) have a significant effect on the level of profitability for the Food and Beverage Industry listed on the IDX in 2018-2020. This is evidenced by the results of the F test with a significance level below 0.05. The working capital variable that partially and significantly influences profitability is the Working Capital Turnover Rate. At the same time, the Current Ratio and Cash Adequacy Ratio have no effect on the 0.05 significance level for the Food and Beverage industry listed on the IDX in 2018-2020. The results of the t-test evidence this; the independent variables partially affect the dependent variable if the significance level is below 0.05. Keywords: Working Capital, Working Capital Turnover, Current Ratio, Cash Adequacy Ratio, Profitability.
Co-Authors Andi Dewi Angreyani Arini Lestari Ekawaty, Charisma Mursida Mursida