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All Journal World Nutrition Journal Dikdimas : Jurnal Pengabdian Kepada Masyarakat
Noor Diah Erlinawati
University of Bengkulu
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Effect of Rice Bran Oil on the Lipid Profile of Mild-Moderate Hypercholesterolemic Male Aged 19-55 year Noor Diah Erlinawati; Samuel Oetoro; Dwirini Retno Gunarti
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0010

Abstract

The Importance of Analyzing Child Development and Understanding of Milk-Based Fortified Foods for Primary Health Care Issue Noor Diah Erlinawati; Sumarsih Sumarsih; Hilda Taurina
DIKDIMAS : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): DIKDIMAS : JURNAL PENGABDIAN KEPADA MASYARAKAT  VOL 2 NO 1 APRIL 2023
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.1 KB) | DOI: 10.58723/dikdimas.v2i1.89

Abstract

Indonesia is already facing a high nutritional problem. Early detection of child wasting is the key to successful prevention and treatment. Increasing animal protein intake for children is one of the government's steps to address child malnutrition. Consumption of fortified milk as one of the animal proteins may support the growth and development of children. The general purpose of this community service is to increase the knowledge and the implementation of dairy products to improve child immunity and growth. This community service activity was carried out at the Sidodadi village hall, Central Bengkulu in 2021. Participants in the community service activity were maternal and child village health workers, plus representatives from the Puskesmas and village officials with a total of 32 participants. The methods used are socializing information, questions and answers with participants based on experience and field findings, providing materials related to sources of milk food ingredients and their fortification, carrying out copyright quizzes on milk-based healthy food recipes, and monitoring with evaluation. Evaluation sheets are used to assess participant satisfaction and record things that are still needed by cadres for further socialization activities. The performance test was carried out with a quiz on preparing healthy milk-based food recipes for children. Activity results are described with a satisfaction survey. Increasing education through health counseling greatly influences the knowledge of village health worker to be wise in providing education on fortified milk-based foods and providing examples of useful recipes for malnourished children. 
The Importance of Analyzing Child Development and Understanding of Milk-Based Fortified Foods for Primary Health Care Issue Noor Diah Erlinawati; Sumarsih Sumarsih; Hilda Taurina
DIKDIMAS : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): DIKDIMAS : JURNAL PENGABDIAN KEPADA MASYARAKAT  VOL 2 NO 1 APRIL 2023
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/dikdimas.v2i1.89

Abstract

Indonesia is already facing a high nutritional problem. Early detection of child wasting is the key to successful prevention and treatment. Increasing animal protein intake for children is one of the government's steps to address child malnutrition. Consumption of fortified milk as one of the animal proteins may support the growth and development of children. The general purpose of this community service is to increase the knowledge and the implementation of dairy products to improve child immunity and growth. This community service activity was carried out at the Sidodadi village hall, Central Bengkulu in 2021. Participants in the community service activity were maternal and child village health workers, plus representatives from the Puskesmas and village officials with a total of 32 participants. The methods used are socializing information, questions and answers with participants based on experience and field findings, providing materials related to sources of milk food ingredients and their fortification, carrying out copyright quizzes on milk-based healthy food recipes, and monitoring with evaluation. Evaluation sheets are used to assess participant satisfaction and record things that are still needed by cadres for further socialization activities. The performance test was carried out with a quiz on preparing healthy milk-based food recipes for children. Activity results are described with a satisfaction survey. Increasing education through health counseling greatly influences the knowledge of village health worker to be wise in providing education on fortified milk-based foods and providing examples of useful recipes for malnourished children. 
Co-Authors Dwirini Retno Gunarti Hilda Taurina Samuel Oetoro Sumarsih Sumarsih