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All Journal World Nutrition Journal
Abdolreza Norouzy
Mashhad University of Medical Sciences
Medicine & Pharmacology Public Health

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Nutrition support in critically ill COVID-19 patients Abdolreza Norouzy
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0006

Abstract

Diagnosis and treatment of malnutrition should be considered in the management of COVID-19 patients to improve both short- and long-term prognosis. Patients at risk for poor outcomes and higher mortality following infection with COVID-19, namely older adults and polymorbid individuals, should be checked for malnutrition through screening and assessment.
Covid-19, nutrition and pseudoscientific claims Abdolreza Norouzy
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0004

Abstract

The COVID‐19 infodemic is full of false claims, half backed conspiracy theories and pseudoscientific therapies, regarding the diagnosis, treatment, prevention, origin and spread of the virus. Correcting misrepresentations should be viewed as a professional responsibility
Childhood obesity in Asia : current status and future trend Abdolreza Norouzy
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0007

Abstract

The prevalence of overweight among all children and adolescents, from infancy to the age of 19, is on the increase worldwide. This figure for children under five years old is almost 6%, and for children 5 to 19 years, it is estimated at 18%. This results from individual factors and the creation and progression of an obesogenic environment in human societies.
Vitamin D supplementation in critically ill patients: pros and cons Abdolreza Norouzy; M Arabi
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0003

Abstract

Traumatic Brain Injury (TBI) is a leading cause of death in patients admitted to the intensive care unit. Vitamin D or calciferol is a steroidal compound made of cholesterol with healing properties due to its specific receptors (vitamin D receptors) in the nucleus of brain cells and its protective properties against nervous tissue in addition to its anti-inflammatory effects. This study is a double-blind randomized clinical trial that was performed on 72 patients with severe brain injury with a mean age of 34-50 years. They were randomly assigned to the study, thus intervention and control groups received vitamin D with a dose of 100,000 units and a dose of 1000 units for 5 days, respectively.
Co-Authors M Arabi