Reinaldy Weo
Unknown Affiliation

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

Karakteristik Pembakaran Premixed Minyak Fame (Fatty Acid Methyl Ester) Defmit B.N. Riwu; Dominggus Adoe; Reinaldy Weo
LONTAR Jurnal Teknik Mesin Undana (LJTMU ) Vol 8 No 02 (2021): Oktober 2021
Publisher : Jurusan Teknik Mesin, Fakultas Sains dan Teknik, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/ljtmu.v8i02.5945

Abstract

Advances in technology and the times have caused the human need for energy to increase. This condition has an impact on the availability of fuel oil which is decreasing and will run out. To anticipate and prevent these problems, new alternative energy sources are needed as a substitute for energy sources that cannot be replaced. One alternative energy is FAME (fatty acid methyl ester) oil. FAME is a type of fatty acid ester derived by transesterification of fats with methanol. This research was conducted to determine the combustion characteristics of premixed FAME oil in the form of flame temperature and combustion speed. The results of the study, the greater the equivalence ratio, the smaller the flame temperature and combustion speed. This is because less air is available to burn the fuel. On the other hand, the smaller the equivalence ratio, the higher the flame temperature and combustion speed. This is because more and more air is available to burn the fuel. And at the time of equivalence ratio = 0.96, combustion is rich in air and close to the stoichiometric combustion. The angle of fire obtained is directly proportional to the speed of combustion.