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Salsa Bening
universitas muhammadiyah semarang
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INCREASE OF FOOD WASTE BASED ON FOOD TEMPERATURE AND FREQUENCY OF CHEMOTHERAPY BREAST CANCER PATIENT Hapsari Sulistya Kusuma; Laila Hidayati; Salsa Bening
Jurnal Riset Kesehatan Vol 9, No 1 (2020): MAY 2020
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.868 KB) | DOI: 10.31983/jrk.v9i1.5692

Abstract

Food waste is one of the simple indicator that can be used to evaluate the success of the nutrition service of the hospital.One of the factors is frequency of chemotherapy can affect the occurrence of food waste, which aims to analyze the relationship of temperature and frequency of chemotherapy against food waste on breast cancer in patients was Dr. Kariadi Semarang. This type of research is observational research with cross sectional study approach. The research sample is 16 breast cancer patient who was elected in consecutive sampling. Statistical analysis using correlation Pearson Test to know the relationship of temperature and frequency of chemotherapy against food waste on breast cancer in patients was Dr. Kariadi Semarang. Of the total sample as much as 62.5% of the 16 people on the age group 45-64 years. The temperature of the food including the danger zone (45oC – 60oC). The food waste of staple 30.87 ± 13.58, animal side dish 42.43 ± 15,72, vegetable side dishes 35,81 ± 17,95 , vegetable 37.62 ± 18.39. The results of this research was there is a correlation between food waste and food temperature in vegetable (p = 0.038).There was a correlation between frequency of chemotherapy and food waste in staple food with (p=0.567). There was a correlation between frequency of chemotherapy and food waste in vegetable side dish with (p=0,006). There was a correlation between frequency of chemotherapy and food waste in animal side dish with (p=0,028). There was a correlation between frequency of chemotherapy and food waste in vegeteble (p=0,004). There was a correlation between the food temperature and food waste of vegetable menu. There was a relationship between frequency of chemotherapy with food waste of staple food, animal side dish, vegetable side dish and vegetable.
Hubungan Asupan Zink, Magnesium, dan Serat dengan Kadar Gula Darah Puasa Pasien Diabetes Mellitus Tipe 2 di RS PKU Muhammadiyah Temanggung Efina Amanda; Salsa Bening
Jurnal Gizi Vol 8, No 2 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (650.444 KB) | DOI: 10.26714/jg.8.2.2019.87-94

Abstract

Diabetes Mellitus (DM) type 2 occurs because of insulin resistance, on of the contributing factors is the lack of intake of micronutrients (zinc and magnesium) and macro (fiber). The prevalence of DM in Temanggung is 1,6%. There are 45 patients suffering from type 2 diabetes at PKU Muhammadiyah Hospital in Temanggung which have zinc, magnesium, and fiber intake below normal (deficit). The study aims to analyze the relationship of zinc, magnesium, and fiber intake with fasting blood sugar levels at PKU Muhammadiyah Hospital in Temanggung. The research is a cross sectional design with 45 responden taken with purposive sampling technique. Statistical analysis using kolmogorov smirnov normality test was tested using the spearman correlation test. Data collection of zinc, magnesium, and fiber intake using the 2x24 hour recall and FFQ form while the blood sugar level data is obtained from the patient’s medical record book. The result showed that there was a relationship between zinc intake to fasting sugar levels of patients (p=0,000), there was a correlation between magnesium intake to fasting blood sugar levels in patients (p=0,000). There is a relationship between zinc, magnesium, and fiber intake to fasting blood sugar levels. Keywords: Zink Intake, Magnesium Intake, Fiber Intake, Fasting Blood Sugar Level, Type 2 Diabetes Mellitus
Evaluasi Metode Penyuluhan Gizi Dalam Pencegahan Anemia Pada Remaja Putri Di Wilayah Puskesmas Bandarharjo Kota Semarang Purwanti Susantini; Salsa Bening; Rany Ekawati
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): Juni
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v8i2.1102

Abstract

Anemia remaja putri di Indonesia dan khususnya wilayah Bandarharjo Kecamatan Semarang Utara Kota Semarang masih diatas 20 % yaitu sebanyak 29,59 %.  Dampak dari anemia pada remaja putri adalah menurunnya konsentrasi belajar, kurang produktif dan jangka panjangnya adalah kehamilan yang kurang sehat sehingga bisa melahirkan anak risiko stunting dan BBLR. Selama ini diwilayah Bandarharjo sudah dilakukan pendidikan gizi tetapi belum dilakukan evalusi tingkat pengetahuan dan sikap tentang anemia. Pendidikan gizi yang dilakukan di Wilayah Bandarharjo yaitu dengan metode Penyuluhan. Peserta penyuluhan sebanyak 49 orang.  Penyuluhan dengan metode ceramah tanya jawab dengan media PPT, dan pembagian leaflet. Nara sumber Penyuluhan adalah Dosen Program Studi S1 Gizi Universitas Muhammadiyah Semarang.  Pengukuran pengetahuan dan sikap dengan melakukan pre test sebelum penyuluhan dan post test sesudah penyuluhan. Hasil metode penyuluhan, rata-rata tingkat pengetahuan sebelum dan sesudah mengalami kenaikan sebesar 23,13 %,  dari 58,22 % menjadi 81,35 % dan nilai p = 0,00.  Rata-rata sikap juga mengalami peningkatan dari 30,49 % menjadi 32,33 % dengan nilai p = 0,001,  Jadi metode penyuluhan dapat meningkatkan pengetahuan dan sikap remaja putri tentang anemia secara signifikan. Evaluation Of Counseling Methods for Adolescent Women in Preventing Anemia At Bandarharjo Health Center Semarang City Anemia of young women in the Bandarharjo area, North Semarang District, Semarang City is still above 20% which is 29.59%. The impact of anemia is decreased concentration in studying, less productive and in the long term is an unhealthy pregnancy that can give birth to children at risk of stunting and low birth weight. So far, nutrition education has been carried out in the Bandarharjo area, but there has not been an evaluation of the level of knowledge and attitudes about anemia. The nutrition education carried out by Counseling method. The counseling participants were 49 people. Counseling with PPT media, and leaflets. Counseling facilitators were Lecturers of the Undergraduate Nutrition Study Program, Muhammadiyah University of Semarang. Measurement of knowledge and attitudes by conducting pre-test and post-test after counseling. The results of the counseling method, the average level of knowledge before and after increased by 23.13%, from 58.22% to 81.35% and p = 0.00. The average attitude also increased from 30.49% to 32.33% with a value of p = 0.001. So the counseling method can significantly increase the knowledge and attitudes of young women about anemia.
Co-Authors Efina Amanda Hapsari Sulistya Kusuma Laila Hidayati Purwanti Susantini Rany Ekawati