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Dirwan Muchlis
Jurusan Peternakan Fakultas Pertanian Universitas Musamus
Agriculture, Biological Sciences & Forestry Veterinary

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PERBANDINGAN BOBOT TUBUH DAN KARKAS BANDIKUT JANTAN DAN BETINA DEWASA Dirwan Muchlis
AGRICOLA Vol 1 No 1 (2011): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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Abstract

The purpose of research is the comparison between body and percentage of charkas also percentage others parts like charkas bandicoot child and adult. The result of this research we hope that can be use as the first information and try to take care for animal and future. This research need one month to finished start from February,19-2007 until march 19-2007 in Kelapa Lima District - Merauke.Observed the variable is ability of body, percentage charkas and percentage parts of charkas (% high, % breast, % back bone,% back high) . Data should be analysis use descriptive statistic method. Compare with ability of body, percentage charkas and part of charkas by use experiment for level of believing 95%The result of this research shows rate by body ability from bandicoot. The results of experiment body ability and parts of bandicoot (% high, % breast,% back bone and back high) the fact that bandicoot show different
KARATERISTIK FISIK KARKAS DAN DAGING RUSA TIMOR (Cervus timmorensis) JANTAN YANG DIPELIHARA DAN HASIL BURUAN PADA JENIS OTOT YANG BERBEDA DI KABUPATEN MERAUKE PAPUA Dirwan Muchlis
AGRICOLA Vol 2 No 2 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i2.106

Abstract

The aim of research was to know the meat charateristic and carcass of male deer based on differences of from founded and differences muscle.  Reaserch was conducted from April to December 2010 at Animal Health Laboratory Merauke and Laboratory of Animal Product and Technology, Hassanudin University. The research was arangged by Completely Randomized Design (RCD) with factorial pattern (2x3) and three replications. Factor A were from founded male deer and factor B type of muscle (BF Bicep femmoris, ST Semi tendinosus and PP Pectoralis profundus). Parameter measured were value of carccas persentase, pH, Water Holding Capacity (WHC), tenderness, cooking loss and organoleptik test. The result showed percented carccas is not significantly (P<0,05) but muscles type have differences in cooking loss with highest value (36,64%) at semitendinosus type. The interaction between was founded at male deer and muscle types funded in cooking loss and tenderness
PEMBUATAN TELUR ASIN AYAM RAS DENGAN PEMERAMAN LUMPUR PANTAI DAN UJI CITARASA PUTIH TELUR ASINNYA Tenni Damayanti Indriastuti; Yorinda Buyang; Dirwan Muchlis
AGRICOLA Vol 3 No 1 (2013): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v3i1.115

Abstract

The objective of the experiment was to know the effect ofmiddy deposit of ashorefor salt egg agent on albumen flavor layer chicken egg. The experimental design used was salt content and flavor for salty egg productwith the result that middy deposit for sains and technology.The results of Spider diagram indicated for salt conten in middy deposit of very low and odour to salt egg product.The conclusion of this research was that the middy deposit of applicable to agent  but have to increasingly salt andnoodour middy deposit.
Co-Authors Tenni Damayanti Indriastuti Yorinda Buyang