Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal Teknik Pertanian Sriwijaya
Fery Adi
Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
UJI KARAKTERISTIK SIFAT FISIK DAN PEMBAKARAN MINYAK JELANTAH SEBAGAI BAHAN BAKAR KOMPOR YANG MENGGUNAKAN SUMBU KOMPOR Fery Adi; Edward Saleh; R. Mursidi Mursidi
Jurnal Teknik Pertanian Sriwijaya Vol 1, No 2 (2012)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.734 KB)

Abstract

The research objective was to study physical characteristic of discarded cooking oil combustion as the energy sources for wick stove. This research used Group Randomized Design consisting of two factors with three levels and three replications. The first factor is the filtration treatment of used cooking oil (A), and the second factor is the treatment of used cooking oil temperature (B). The parameters observed were firing rate, rate capillarity, viscosity, density, flash point, porosity and surface tension. The results showed the temperature and filtering of each treatment have significant effect on the rate of combustion, the rate of capillarity. Interaction of temperature and filtration respectively has significant effect on the rate of combustion and spur capillarity. The results showed that combined treatment temperature of 700C with a screening filter paper (A3B3) is the best treatment with the burning rate of 0.0189 mL / s, while combined treatment temperature of 700C with no filtering (A3B1) is the best treatment at the rate of capillarity 0.01173 mL / s.Keywords : cooking oil, rate capillarity, viscosity, density
Co-Authors Edward Saleh R. Mursidi Mursidi