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All Journal Jurnal Ilmiah Ilmu-Ilmu Peternakan
Suhessi Syarif
Universitas Jambi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Efek Pemberian Pelepah Sawit Yang Difermentasi Dengan Prolinas Terhadap Karakteristik Rumen Sapi Perah PFH Mardalena Mardalena; Suhessi Syarif; Akmal Akmal
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 19 No. 2 (2016): November 2016
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.368 KB) | DOI: 10.22437/jiiip.v19i2.3846

Abstract

The study aimed to determine the effect of prolinas (pineapple skin probiotics) on the rumen fluid characteristic of dairy cows through in vitro method. A Completely Randomized Design with 4 treatments and 4 replications was applied. The treatments consist of A: oil palm fronds without fermentation (control), B: oil palm fronds fermented with prolinas of 2.5% dry matter (DM), C: oil palm fronds fermented with prolinas of 5% DM, D: oil palm fronds fermented with prolinas of 7.5% DM. Parameters measured were dry matter digestibility (DMD) and organic materials digestibility, N-NH3, rumen pH, concentration of volatile fatty acid in the rumen. The results showed that oil palm fronds fermented with prolinas with concentration of 5% DM was the best results in improving DMD and total VFA concentration in the rumen of dairy cows.
Co-Authors Akmal Akmal Mardalena Mardalena