Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Paradigma Ekonomika
Mayang Putri Br. Sinaga
Prodi Akuntansi, Fakultas Ekonomi, Universitas Prima Indonesia, Medan
Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pengaruh ukuran perusahaan, leverage, aktivitas, likuiditas terhadap nilai perusahaan pada perusahaan sub sektor makanan dan minuman yang terdaftar di BEI Tahun 2016-2019 Deasy Arisandy Aruan; Posma Chrisna Vany Yola Sitorus; Mayang Putri Br. Sinaga; Novita Sari
Jurnal Paradigma Ekonomika Vol. 17 No. 1 (2022): Jurnal Paradigma Ekonomika
Publisher : Program Studi Ekonomi Pembangunan Fakultas Ekonomi dan Bisnis Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted to determine the effect of Firm Size, Leverage, Activity, Liquidity, and Firm Value in the Food and Beverage Sub-Sector Companies listed on the IDX 2016-2019. This study used a sample of 13 companies in the food and beverage sub-sector listed on the IDX 2016-2019. This research uses quantitative research. The sampling method is purposive sampling. From the results of this study can be seen partially that firm size has a significant positive effect on firm value, leverage has no significant impact on firm value, activity does not have a substantial impact on firm value, liquidity has no significant impact on firm value. And simultaneously, firm size, leverage, activity, and liquidity significantly affect firm value in the food and beverage sub-sector listed on the IDX 2016-2019.
Co-Authors Deasy Arisandy Aruan Novita Sari Posma Chrisna Vany Yola Sitorus