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Analisis Antropometri Mahasiswa Untuk Desain Mebel pada Program Studi Desain Interior Universitas ‘X’ di Surabaya Carolina Carolina; Mariana Wibowo; Muhamad Taufan Rizqi
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 6 No 2 (2020): Volume 6 No 2 Desember 2020
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2020.v06.i02.p07

Abstract

Kegiatan belajar mengajar bagi mahasiswa desain interior Universitas ‘X’, dari semester awal hingga semester akhir memiliki aktivitas yang cukup berbeda. Kebutuhan mebel pengisi ruang interior pun tentu berbeda, sehingga dibutuhkannya mebel yang dapat sesuai dan nyaman bagi pengguna untuk menunjang aktivitas tersebut. Faktor utama yang dapat mendukung kesesuaian dan kenyamanan aktivitas terhadap mebel yang digunakan adalah pentingnya data ukuran tubuh mahasiswa, agar data tersebut dapat menjadi pedoman perancangan desain. Penelitian ini bertujuan untuk mendapatkan data antropometri mahasiswa program studi desain interior yang lebih akurat dan sesuai, sehingga penelitian dapat menjadi acuan untuk perancangan mebel pendukung aktivitas di kelas kuliah dan studio desain interior. Metode penelitian yang digunakan adalah campuran metode kualitatif (studi lapangan dan observasi) dan kuantitatif (survei dalam bentuk kuisioner) untuk dapat menampilkan fakta data antopometri serta pendapat pengguna terhadap kenyamanan dan kepuasan penggunaan mebel. Hasil dari penelitian ini adalah ukuran antropometri mahasiswa desain interior untuk dapat menjadi acuan perancangan mebel penunjang aktivitas program studi desain interior Universitas ‘X’ dan data dimensi ukuran mebel yang sesuai dengan data antropometri mahasiswa.
REKULTURASI PENEGAK HUKUM DALAM PENCEGAHAN DAN PEMBERANTASAN TINDAK PIDANA TRAFFICKING Carolina Carolina
Masalah-Masalah Hukum Masalah-Masalah Hukum Jilid 42, Nomor 4, Tahun 2013
Publisher : Faculty of Law, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3634.524 KB) | DOI: 10.14710/mmh.42.4.2013.576-582

Abstract

Trafficking crime is extraordinary crime (extra-ordinary crime) derived from a compilation of socio-economic problems that developed in the community. Trafficking in law enforcement approach should be re improvement of the legal culture law enforcement officers of character positivism towards developing a mindset renewal based on the desire to find justice substantive crime prevention and enforcement trafficking. This study aimed to the general objective of this research is to find and evaluate the problems of law enforcement in dealing with human trafficking crime that has been done so far tend not optimal to find the factors that inhibit the ideal pattern of development and seek legal culture of law enforcement officers. The results of this study indicate that the handling offense by law enforcement officers is not optimal and need renewal paradigm of law enforcement officers when dealing with trafficking cases.
Kajian Agroekologi terhadap Strategi Pemenuhan Kebutuhan Pangan Masyarakat di Kabupaten Belu Nusa Tenggara Timur Carolina Carolina; Elok Wahju Hidajat
JURNAL PANGAN Vol. 25 No. 2 (2016): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v25i2.324

Abstract

A local agroecosystem is the main food source, especially corn, for the people of Belu, East Nusa Tenggara. Although poverty is in general still an obstacle to achieving food security, local farmers’ strategy in managing local resources to fulfill food needs is valuable to be explored to discover the prospect of local potency. A case study is conducted in Bakustulama Village in West Tasifeto, Belu Subdistrict for exploring the local wisdom. Data are collected using an agroecological approach that allows integration of ecology, economy and social elements in food system perspective in lieu with food security definition to include food availability, accessibility, and continuity. It is found that food security strategy is performed through enabling agroecosystem to produce corn in multiple cropping systems, combining corn as a carbohydrate source, beans as a protein source, and other plant species rich in vitamin and minerals with good exchange value. Co-management principal is used from preparing land until harvesting. Corn is then stored to assure yearlong supply. As a staple food, corn is prepared traditionally as jagung ketemak and jagung bose, or mixed with rice. Based on the typical corn agroecosystem management, it is concluded that by means of appropriate technology introduction in cultivation system and post-harvest, significant value add could be acquired to improve not only food availability but also its accessibility.