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All Journal Majalah Ilmiah Peternakan
I W. Wijana
Fakultas Peternakan Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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PENGARUH TRAY KARTON, KAYU DAN KAWAT TERHADAP KUALITAS TELUR AYAM ISA BROWN YANG DISIMPAN PADA SUHU KAMAR Wirapartha M.; K. A. Wiyana; G. A. M. Kristina Dewi; I W. Wijana
Majalah Ilmiah Peternakan Vol 22 No 1 (2019): Vol. 22 No.1 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.39 KB) | DOI: 10.24843/MIP.2019.v22.i01.p01

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh bahan tray karton,kayu, kawat untuk menyimpantelur ayam Isa Brown pada suhu kamar selama 28 hari. Metode yang digunakan dalam penelitian ini adalahRancangan Acak Lengkap (RAL) dengan 3 perlakuan (karton, kayu , kawat) dengan 6 ulangan dan setiap ulanganterdiri dari 10 butir. Variabel yang diamati baik eksterior dan interior telur, Haugh Unit dan kandungan nutrisitelur. Hasil penelitian menunjukkan bahwa perlakuan material tray karton, kayu, kawat tidak berpengaruh nyata(P> 0,05) terhadap kualitas eksterior telur, sedangkan perlakuan dengan kayu dan kawat berpengaruh nyata (P<0,05) terhadap pH, Haugh Unit dan kandungan protein dan lemak telur dibandingkan dengan tray karton. Darihasil penelitian dapat disimpulkan material tray karton, kayu , kawat tidak mempengaruhi kualitas eksterior telur,tetapi tray kayu dan kawat mempengaruhi kualitas interior pH, Haugh Unit, dan kandungan nutrisi protein danlemak telur ayam Isa Brown disimpan pada suhu kamar selama 28 hari.Kata kunci: karton, kualitas, kayu, kawat, telur
IDENTIFIKASI VARIASI FENOTIPIK AYAM KAMPUNG CARU DI BALI Sarini N. P.; I W. Wijana; N. M. A. Rasna; I N. Ardika
Majalah Ilmiah Peternakan Vol 22 No 2 (2019): Vol. 22 No.2 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (448.971 KB) | DOI: 10.24843/MIP.2019.v22.i02.p04

Abstract

This study aimed to identify phenotypic variation of kampung chicken caru. This study was held at farmers,collectors and vendors kampung chikens in animal market in Bali. Phenotypic factors identified were comb types,feather, beak, and shank colors. The quantitative characters that were body mass and dimential. The qualitativedata collected was grouped the variation and the quantitative data then analyzed using descriptive quantitative andthe coefficient of variation was calculated. Black caru chicken had single and rose combs with beak and shank colorwere black and yellow. Whereas, red caru chicken had single, pea and rose combs with beak and shank color wereblack, white and yellow. For yellow caru chicken the comb was single and pea with the beak and shank were yellow.White caru chicken had single and pea combs with the color of the beak and shank were white. Similar to blackcaru, brumbun also chicken had single and pea comb with the color of beak and shank were black, white and yellow.Tibia length of brumbun caru chicken was vary (CV>15%) whereas wing length of red caru chicken was uniform(CV<15%). In conclusion, kampung caru chiken had vary of penothipic variation.
Co-Authors Gusti Ayu Mayani Kristina Dewi I NYOMAN ARDIKA K. A. Wiyana M. Wirapartha N. M. A. Rasna Ni Putu Sarini