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All Journal Majalah Ilmiah Peternakan
T. G. B. Yadnya
Fakultas Peternakan Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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RESPONSE OF ADDITIONAL Moringa oleifera LEAF MEAL IN RATION CONTAINS RICE HULL SUPLEMENTED WITH STARPIG TO PRODUCTION AND EGG PHYSICAL QUALITY OF BALI DUCK Trisnadewi A. A. A. S.; I. B. G. Partama; T. G. B. Yadnya
Majalah Ilmiah Peternakan Vol 23 No 1 (2020): Vol. 23 No. 1 (2020)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.31 KB) | DOI: 10.24843/MIP.2020.v23.i01.p02

Abstract

Penelitian bertujuan untuk mengetahui respon pemberian tepung daun kelor (Moringa oleifera) dalamransum mengandung sekam padi disuplementasi Starpig terhadap produksi dan kualitas telur itik bali. Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan yaitu ransum kontrol (tanpa sekam padi, tepung daun kelor, dan starpig = A), ransum mengandung 10% sekam padi (B), ransum mengandung 10% sekam padi dan tepung daun kelor (C), ransum mengandung 10% sekam padi, tepung daun kelor dan Starpig (D). Setiap perlakuan dengan empat ulangan dan setiap ulangan berisi tiga ekor itik bali betina. Variabel yang diamati adalah produksi dan kualitas telur terdiri atas konsumsi ransum, jumlah telur, hen day production, bobot telur rerata, bobot telur total, dan feed conversion rasio. Hasil penelitian menunjukkan bahwa perlakuan (B) nyata menurunkan jumlah telur dan produksi telur harian daripada pemberian perlakuan A, tetapi pemberian perlakuan C dan D nyata meningkatkan jumlah telur, produksi telur harian, bobot telur rerata, dan bobot telur total dibandingkan dengan pemberian perlakuan kontrol (A). Pemberian perlakuan B dapat meningkatkan konsumsi ransum tetapi pemberian perlakuan C dan D tidak berpengaruh terhadap konsumsi ransum. Pemberian perlakuan D nyata menurunkan FCR telur dibandingkan dengan pemberin perlakuan A. Dari hasil penelitian dapat disimpulkan bahwa pemberiantepung tepung daun kelor (Moringa oleifera) dalam ransum sekam padi disuplementasi dengan Starpig dapat memperbaiki produksi dan kualitas fisik telur itik bali.
RESPON PEMBERIAN DAUN UBI JALAR UNGU (Ipomoea batatas L), DAUN MENGKUDU (Morindacitrifolia L), DAN DAUN SIRIH (Piper betle L) DALAM RANSUM TERHADAP PENAMPILAN ITIK BALI Trisnadewi A. A. A. S.; T. G. B. Yadnya; A. A. P. P. Wibawa; I M. Mudita
Majalah Ilmiah Peternakan Vol 22 No 2 (2019): Vol. 22 No.2 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.857 KB) | DOI: 10.24843/MIP.2019.v22.i02.p02

Abstract

The experiment was carried out to study the response of additional leaves of purple sweet potato (Ipomoea batatasL.), noni (Morinda citrifolia L.) and betle (Piper betle L.) in diets on performance of bali duck. The experimentused completely randomized design with four treatments consists of control diet A (diet without leaves), diet B (dietcontaining with purple sweet potato leaf, diet C (diet containing noni leaf), and diet D (diet containing beetle leaf).Each treatment conducted with three replications and each replications consist of five ducks. The variables observedwere feed consumption, antioxidant consumption, body gain, and FCR and of bali ducks. Feed consumption of baliducks in treatment B, C and D were significantly lower, however, the antioxidant consumption significantly higherthan control diet. In contrast, body weight gain in treatments B, C and D increased significantly but decreased FCRcompared to treatment A. The treatments of B, C, and D can increase the carcass weight, and carcass percentagesignificantly. These were offered to bali ducks could increase percentage of meat and bone but significantly decreasefat of carcass including their skin for bali ducks fed with A (control treatment). It can concluded that the leaves ofpurple sweet potato, noni, and betle leaf in diets improved the performance and carcass of bali ducks.
Co-Authors Anak Agung Ayu Sri Trisnadewi Anak Agung Putu Putra Wibawa I M. Mudita Ida Bagus Gaga Partama