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All Journal Majalah Ilmiah Peternakan
I K. SUKADA
Fakultas Peternakan Universitas Udayana, Denpasar Bali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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EVALUATION OF EGG SHELL MICROSTRUCTURE PASCA FORMULATION OF KHITOSAN LIQUID SMOKE IN POST TIME SALTING MIWADA I N. S.; M. HARTAWAN; I K. SUKADA
Majalah Ilmiah Peternakan Vol 21 No 1 (2018): Vol 21, No 1 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (513.452 KB) | DOI: 10.24843/MIP.2018.v21.i01.p03

Abstract

This study aims at analyzing the ability of chitosan-formula liquid smoke to make innovation of curing timeswith penetration through the pores of duckling egg shells on the process of salting. A completely randomized design(CRD) was used with long curing treatment in 5, 10, 15, and 20 days. Besides, formula chitosan-liquid smoke with20 g/l and 3% concentration were used in this experiment. The results showed that the curing of time up to 15 daysgave the highest score (P<0.05) with good criteria. The quality of chemical in a long curing times gave significantdifferences (P<0.05) from indicators as of pH value, protein, and content of total phenol, and acids. The resultof SEM (Scanning Electron Microscope) showed that formulation of chitosan-liquid smoke could give effect to arelatively open eggshells microstructure. It can be concluded that chitosan formulation with 20 g/l concentrationand 3% of liquid smoke concentration can be effective at 15 days curing time.
Co-Authors I Nyoman Sumerta Miwada Martini Hartawan