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All Journal Jurnal Peternakan Tropika
Marwansyah A. J.
PS. Peternakan, Fakultas Peternakan, Universitas Udayana
Veterinary

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MANAJEMEN PEMBERIAN PAKAN AYAM BROILER PARENT STOCK FASE LAYER DI PT. CHAROEN POKPHAND JAYA FARM UNIT 8 PROBOLINGGO JAWA TIMUR Marwansyah A. J.; I N.S Miwada; A. W. Puger
Jurnal Peternakan Tropika Vol 7 No 1 (2019): Vol. 7 Isssues 1 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The activity aims to find out and assess the feeding management of broiler parent stock phase layer at PT. Charoen Pokphand Jaya Farm Unit 8 Probolinggo East Java in the implementation of student work practices/PKM at the Faculty of Animal Husbandry, Udayana University. Activities carried out through interviews, observation and direct work practices. The results of the activity showed that the feeding management of broiler parent stock phase layer at PT. Charoen Pokphand Jaya Probolinggo East Java Farm Unit 8 has been well implemented. The quality of feed is considered well and meets the needs of livestock. The feed given is feed into pellets "Charoen 535 CT" for males and "Charoen 534-2T" for females. The frequency of feeding is done once a day. Male feed is given as much as ± 161.3 g/head/day while for females given as much as ± 142.3 g/head/day. The prediction of consumption of nutrient broiler parent stock phase layer feed includes protein, fat, fiber, ash, calcium, and phosphorus for males, namely 22.6; 4.8; 9.7; 11.3; 1.5; and 0.97 g/head/day while for females that is 21.8; 4.3; 8.5; 17,1; 4.6; and 0.85 g/head/day. At PKM at PT. Charoen Pokphand Jaya Farm Unit 8, Probolinggo, East Java, students are actively involved in the whole series of maintenance and management activities of broiler parent stock. Based on the results of the study it can be concluded that the feeding management of broiler parent stock phase layer at PT. Charoen Pokphand Jaya Probolinggo East Java Farm Unit 8 has been implemented well, this is seen from high egg production, daily increase in body weight of chickens, and low mortality in chickens. Keywords: broiler parent stock, feeding management, feeding quality
Pengaruh Lama Perendaman Daging Ayam Petelur Afkir dalam Larutan Daun Kelor (Moringa oleifera Lamk.) terhadap Kualitas Organoleptik Marwansyah A. J.; I. A. Okarini; I N.S Miwada
Jurnal Peternakan Tropika Vol 7 No 2 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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This research aims is to determine the effect of marinated time spent laying hens meat in moringa leaves extract (Moringa Oleifera Lamk.) on quality of organoleptic. The implementation is in Laboratory of Animal Product Technology, Faculty of Animal Husbandry, University of Udayana, Denpasar, this research lasts for 1 week. The research design used is Non-parametric consists of 3 treatments, namely without soaking as control (P0), with 20% soaking of moringa leaves extract for 7 hours (P1), and with soaking 20% moringa leaves extract for 10 hours (P2), each treatment was repeated in 5 times and each replication uses 1 spent laying hens meat without skin, the total is 8 chickens were used with an average thigh and drumsticks weight of 227.4 g. Quality variable organoleptic includes the color of meat, the smell of meat, the texture of meat, the taste of meat, and overall acceptance by panellists (15 Students). The results of the research on raw meat samples and cooked meat samples shows that the color of the flesh, the smell of the flesh, the texture of the flesh, the taste of the flesh, and the overall acceptance of treatment P1 and treatment P2 was not significantly different (P>0.05) decrease the preference value of panelists compared to treatment P0. According to the results the research can be concluded that the soaking in moringa leaf extract is 20% for 7 hours and 10 hours it has influencetial decrease the quality of organoleptic of meat. Keywords: Spent laying hens meat, quality of organoleptic, moringa leaves extract
Co-Authors A. W. Puger I Nyoman Sumerta Miwada Ida Ayu Okarini