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All Journal E-Jurnal Manajemen Universitas Udayana
Firdaus Fridikus Matondang
Universitas Negeri Surabaya
Decision Sciences, Operations Research & Management

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PENGARUH AKTIVITAS, LIKUIDITAS DAN SOLVABILITAS TERHADAP PROFITABILITAS PADA PERUSAHAAN MAKANAN DAN MINUMAN DI BEI 2014-2018 Firdaus Fridikus Matondang; Eni Wuryani
E-Jurnal Manajemen Vol 9 No 9 (2020)
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/EJMUNUD.2020.v09.i09.p05

Abstract

The purpose of this study was to determine the effect of activity, liquidity and solvency on profitability in food and beverage companies listed on the Indonesia Stock Exchange in 2014-2018. The sample used is 60 annual financial report data selected based on a targeted sample using a purposive sample. This type of research is quantitative research. The data analysis technique used multiple linear regression with the help by means of SPSS test equipment. Measurement of research variables using working capital turnover ratio, quick ratio, debt to equity ratio and return on asset. The results showed that activity and liquidity partially affected profitability, while solvency did not affect profitability. Keywords: Activity;Liquidity;Profitability;Solvency
Co-Authors Eni Wuryani