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Hubungan Praktek Personal Hygiene Ibu dan Kondisi Sanitasi Lingkungan Rumah dengan Kejadian Diare pada Balita di Puskesmas Kampung Dalam Kecamatan Pontianak Timur Kamilla, Laila; Suhartono, Suhartono; Wahyuningsih, Nur Endah
Jurnal Kesehatan Lingkungan Indonesia Vol 11, No 2 (2012): Oktober 2012
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.11.2.138 - 143

Abstract

Background : Diarrhea has been one of severe health problems in Indonesia. A survey on household health, SKRT(2004) reported that diarrhea was the second ranked disease that caused death of under five year-old infants, andthe third ranked of the overall ages. In Kalimantan Barat, diarrhea becomes the third most dangerous disease,behind dengue and tuberculosis, to cause fatalities with the Incidence Rate of 10%. Data from the Health Office ofPontianak showed 8,374 diarrhea incidences in six districts. The frequent cases were found in Pontianak TimurRegency with 1,430 incidences. Data obtained from the Kampung Dalam Public Health Center, which is situated inPontianak Timur District, showed the highest rate of diarrhea incidence in the regency with 480 cases with prevalencerate of 33.6% (368 of them suffered by under the five year-old infants).Methode : This research aimed to find out the relationship of maternal personal hygiene and housing environmentalsanitation to diarrhea in under five year-old infants at the Public Health Center of Kampung Dalam. The researchwas performed by cross-sectional design, using 1,125 mothers with 12-59 month-old infants who lived in the servicearea of Kampung Dalam Public Health Center as population, resulting in 89 samples by a proportional randomsampling method. These data were then subject to bivariate Chi-square test and multivariate logistic regression test.Result : The overall results showed that the diarrhea incidences were suffered by 50 (56.2%) under five year-oldinfants. Most respondents had poor personal hygienic practices, as the bivariate analysis show the relationshipbetween washing hands with soap before eating (p = 0.002; RP = 1.853), washing hands with soap after going torestroom (p = 0.020; RP = 1.690), and good practices in food management (p = 0.0001; RP = 3.467) on diarrhea.The environmental conditions relating to diarrhea consisted of restroom availability (p = 0.014; RP = 2.72), SPAL(p = 0.025; RP = 4.84), and water quality (p = 0.014; RP = 1.76). However, waste bin condition (p = 0.135) andclean water source (p = 0.627) did not relate to diarrhea. The multivariate variables that became the dominant riskfactor to the diarrhea incidence on the under five year-old infants were food management good practices and healthyrestroom.Conclusion : In conclusion, good practices in food management and healthy restroom gave the diarrhea probabilityof 94%.Keywords : personal hygiene, environmental sanitation, diarrhea
Cemaran angka kuman pada saus cabai pedagang pentol kuah di Jalan Daya Nasional Maulidiyah Salim; Jajar Pramata Syari; Laila Kamilla; Anisa Fitri Midani
Medical Laboratory Analysis and Sciences Journal Vol 2 No 2 (2020): November 2020
Publisher : Department of D3 Medical Technology Laboratory STIKes Hutama Abdi Husada Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35584/melysa.v2i2.51

Abstract

Chili sauce is a food additive made from chili which is processed from the processing of chili that is cooked and of good quality with the addition of other ingredients. There is a chili sauce in the form of packaging and processed home industry, the use of chili sauce in the community is often presented as a supplement to a variety of foods. However, the cleanliness of chili sauce still needs to be questioned considering the factors that can affect the contamination of chili sauce can be obtained from processing, serving and contamination from the surrounding environment. This study aims to determine the number of bacteria in the chili sauce in meatball traders on daya nasional street. The research design used is descriptive. The sampling technique in this study was by total sampling. The research method used is the Total Plate Count (TPC) method. The number of samples taken in this study amounted to 8 samples. Based on the results of the study, the highest number of germs is 2x106 colonies / gr and the lowest is 3.4x104 colonies/gr, it can be concluded that the entire sample in this study did not meet the conditions set out in Standar Nasional Indonesia (SNI) about chili souce No. 7388 in 2009 which is a maximum of 1x104 colonies/gr.