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Septian Arfan
Chemical Education of Mathematics and Natural Science Faculty, Universitas Islam Indonesia Jl. Kaliurang KM 14,5, Sleman, Yogyakarta
Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Energy Materials Science & Nanotechnology

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Reaction Kinetics in Conversion Process of Pineapple Leaves into Glucose Muhaimin Muhaimin; Beta Wulan Febriana; Septian Arfan
Reaktor Volume 18 No. 3 September 2018
Publisher : Dept. of Chemical Engineering, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (585.817 KB) | DOI: 10.14710/reaktor.18.03.155-159

Abstract

Abstract This research aimed to determine the reaction kinetics in the process of hydrolysis of pineapple leaves. The experiment was carried out at the temperature (60, 90, and 120 oC) and variation of acid catalyst concentration (0.1; 0.5 and 1 M) by observation reaction time every 30 min. The kinetics model of hydrolysis reactions of pineapple leaves has shown first order reaction with activation energy value to find the concentration of sulfuric acid successively: 0.1 M; -15420 KJ/mol; 0,5 M; 3173.8 KJ/mol; 1 M; 100.53 KJ/mol. The reaction rate constant which produced the highest glucose level was on the use of sulfuric acid at a concentration of 0.1 M at a temperature of 120 oC with glucose levels produced between 26.366.039 ppm to 155.510.778 ppm with k = 0.0106/min. Keywords: glucose; hydrolysis; kinetic model; pineapple leaves
Co-Authors Beta Wulan Febriana Muhaimin Muhaimin