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All Journal EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Teknologi & Industri Hasil Pertanian
Sigit Mujiharjo
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Industrial & Manufacturing Engineering Other

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INOVASI TEKNOLOGI TEPAT GUNA UNTUK MENINGKATKAN PRODUKTIVITAS, NILAI TAMBAH DAN AKSES PASAR USAHA MIKRO DI UNIT PERMUKIMAN TRANSMIGRASI “KARANG CAHYO” KABUPATEN BENGKULU SELATAN Soengkono Slamet Widodo; Kanang S. Hindarto; Slamet Widodo; Sigit Mujiharjo
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 3 No 2 (2015)
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (817.909 KB) | DOI: 10.37676/ekombis.v3i2.144

Abstract

Soengkono, Kanang S. Hindarto, Slamet Widodo, Sigit Mujiharjo; The objective of the first research is to know: (1) the background of economic factors of transmigrant, (2) the natural resources potency, (3) the human resources of transmigrant potency, (4) the analysis of business environment, (5) the model micro business development, (6) the build of micro business group, (7) the formulation model based on human and natural resource potency with simple and accepted technology, (8) the practice of simple and accepted technology, (9) the practice of marketing, and (10) the training of small/micro business management. The result of the research is identified that: (1) the transmigrant society have a high motivation to stay at location study, (2) the transmigrant society wish to facilitation in economic development to income generating, (3) the transmigrant society zeal for to follow research program conducted by researcher, (4) have been build of small business group, (5) have executed of simple and accepted technology test-drive, (6) have executed of training of small business management, (7) marketing management. In general the model based on human and natural resource potency with simple and accepted technology have been increase of income generating of transmigrant.Key Word: Transmigrant, Micro Business Development, Simple and Accepted Techology, Productivity, Value Added, Market Access, and Incoming Generating
MODIFIKASI BAHAN BAKU PERMEN KALAMANSI DENGAN PENAMBAHAN BUAH NAGA MERAH [Modification of Calamansi Candy Raw Material with Addition of Red Dragon Fruit] Kurnia Harlina Dewi; Valentina Bernita; Sigit Mujiharjo
Jurnal Teknologi & Industri Hasil Pertanian Vol 24, No 2 (2019): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v24i2.89-99

Abstract

The red dragon fruit is a highly nutritious fruit that can enrich the weakness of the nutritional value of calamansi candy. The purpose of this study was to know the effect of the red dragon fruit with and without seeds to the properties of calamansi candy, as well as to determine the best percentage of dragon fruit addition for consumers preferred calamansi candy. This research was conducted at the Laboratory of Agricultural Tech-nology and FMIPA at the Bengkulu University. Data were analyzed descritiply and pre-sented in graphical form. The results showed that the greater the concentration of the red dragon fruit in the process of calamansi candy, the higher the moisture content, ash con-tent, pH, vitamin C, and total acid. However, the greater addition of red dragon fruit without seeds, the vitamin C content decreased. The most preferred calamansi candy by consumers was those either with or without seeds of 10% red dragon fruit addi-tion. The composition of this candy was met SNI criteria with carbohydrate 7.41% and 6.59%, protein 1.79% and 1,45%, and reducing sugar 49% and 30.5% for calamansi can-dy without and with seed of red dragon, respectively.
Co-Authors Kanang S. Hindarto Kurnia Harlina Dewi Slamet Widodo Soengkono Slamet Widodo Valentina Bernita